Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hi, I Am New And Looking For Any Help With Mold Allergy


Guest shellyh

Recommended Posts

Guest shellyh

Hello,

My name is Shelly and I have been diagnosed along with my 8 year old son, with mold allergies. I was wondering if anyone has had this diagnosis and what foods you have you eliminated and if you found good tests that checked your home for mold overgrowth as well?

I am dying for some good recipes! I am a vegan, but my son eats fish, chicken and turkey. Any help here would be fantastic!!!!!

I was referred to this group by Tom. Thanks Tom !!!!!!!!!!!!!!!!!!

Thanks,

Shelly


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dlp252 Apprentice

I was diagnosed with mold allergies in 2003, and most recently with mold toxicity in April of this year. My allergist told me to avoid the obvious offenders like cheeses, moldy fruits, etc. I have since learned that if you are highly sensitive, even eating leftovers can be a problem...I tend to freeze things right away rather than store them in the refrigerator. I also stay away from things like mushrooms, most fermented things and juices (they tend to use overly ripe fruit for juices and that can be moldy even if the mold isn't visible).

I haven't had my home tested yet...I see my doctor next week and he will not be pleased about this, lol. At the very least he wants me to have my 20+ year old carpet torn out as soon as possible. :( I also had a leak in the walls in my bathroom, so am pretty sure there is mold there.

dlp252 Apprentice

Well, I was hoping I had more bookmarked, but here is a link that may have some info for you:

Open Original Shared Link

I did try to reduce airborne molds by using air cleaners in my living room and bedroom...I think they helped a little.

tom Contributor

Shelly Shelly Shelly . . . . .

HI!!!!

<hi Donna too>

Hehehe Shelly, while a new thread is also good, I was touting the value of posting in the OMG thread.

Open Original Shared Link

(That might not be newest page. Hit the >> button and you're there)

Also, it's over in that thread's community where everyone knows me, tho plenty of the rest have seen my name, it's not like our little community in the OMG thread.

I joined them ~8wks ago and already feel I know many of them well.

Donna is one of them(or "us"? :huh: ). Several others there have much experience w/ mold.

So, come on in!!! :)

dlp252 Apprentice

Yep, come on over! :P

BRUMI1968 Collaborator

Peanut butter almost always 100% of the time has mold. (and peanuts in general)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to Ginger38's topic in Related Issues & Disorders
      8

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Russ H replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    5. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      8

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,505
    • Most Online (within 30 mins)
      7,748

    Jay m
    Newest Member
    Jay m
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.