Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Maggiano's- Awesome!


melie

Recommended Posts

melie Apprentice

I had the best experience at the Maggiano's in King of Prussia, PA. I was ordering the Shrimp Scampi '"without the linguini because I can't eat wheat'' when the waiter said, "We have gluten free pasta if you'd like" I just about fell out of my chair, because there was no mention on the menu of gluten free options. He talked to the chef, who made me a custom creation that was so tasty, and the pasta was terrific. The waiter told me ''we take allergies very seriously here''. I was so impressed by this one restaurant and how they treated me, like someone special and not a freak! Yay Maggiano's! This is the first time I've been to one, don't know if they all have gluten free pasta, but I will be writing headquarters to let them know they have won a loyal customer!

Melie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PatBrown Newbie
I had the best experience at the Maggiano's in King of Prussia, PA. I was ordering the Shrimp Scampi '"without the linguini because I can't eat wheat'' when the waiter said, "We have gluten free pasta if you'd like" I just about fell out of my chair, because there was no mention on the menu of gluten free options. He talked to the chef, who made me a custom creation that was so tasty, and the pasta was terrific. The waiter told me ''we take allergies very seriously here''. I was so impressed by this one restaurant and how they treated me, like someone special and not a freak! Yay Maggiano's! This is the first time I've been to one, don't know if they all have gluten free pasta, but I will be writing headquarters to let them know they have won a loyal customer!

Melie

hathor Contributor

From what I can tell they all pretty much have gluten-free pasta. But sometimes they run out apparently ... so ask first. I've been to two Maggiano's in the DC area & both accommodated me. The chefs came out & we worked out what I could have. I'm vegetarian & can't have dairy, so that cuts out quite a bit. Both times the chefs came up with something new just for me.

The menu I saw last time DID mention the availability of gluten-free pasta, in small print below the listing of pastas. This was the lunch menu. My first trip to a Maggiano's was for dinner; I can't remember if I saw the mention of gluten-free pasta then or not.

buffettbride Enthusiast

We ate at Maggiano's in Denver (Pavillions) on Saturday night and had a great experience as well. We called ahead of time and made a reservation (there were only 3 of us) and told the host gluten-free. When we got there, the chef came out and took DDs order personally.

She got the corn rotini pasta w/ alfredo sauce with steak slices and broccoli. She absolutely loved it! It was her birthday yesterday and it was awesome to take her to a nice place to eat. :D

Also, when we called, they indicated they don't have gluten-free menu online, but they do have gluten-free products so if you call ahead you get super-special treatment!

  • 2 months later...
Sunshinez06 Rookie

I'm not sure when you went, but when I visited Maggiano's in KoP, I saw it listed on the menu. Granted it is a single line mentioning Gluten Free pasta is available, but its there.

I actually talked to the sous chef there at the time and he offered to make lasagna for me out of these little spiral corn noodles (depends on how busy they are). I also had a delicious (modified) Chicken Cacchitorie (sp).

Enquire about dessert as well! My first trip there they actually had Gluten Free cookies available! They were an orange zest chocolate chip, and rather delicious. Sometimes they have it, sometimes they don't. I definitely love going there though!

Cheers!

Samantha

I had the best experience at the Maggiano's in King of Prussia, PA. I was ordering the Shrimp Scampi '"without the linguini because I can't eat wheat'' when the waiter said, "We have gluten free pasta if you'd like" I just about fell out of my chair, because there was no mention on the menu of gluten free options. He talked to the chef, who made me a custom creation that was so tasty, and the pasta was terrific. The waiter told me ''we take allergies very seriously here''. I was so impressed by this one restaurant and how they treated me, like someone special and not a freak! Yay Maggiano's! This is the first time I've been to one, don't know if they all have gluten free pasta, but I will be writing headquarters to let them know they have won a loyal customer!

Melie

hathor Contributor

Just a word in favor of paranoia --

Double-check when they bring your pasta that it IS the gluten-free pasta, especially if you have anything else special about your order. My last time at Maggiano's I talked to the chef and told him I wanted gluten-free pasta. We then had a discussion about what I could have on it that would be vegetarian and dairy-free as well. What they brought to me was a vegan topping on REGULAR pasta. I realized this after eating a significant amount of it, then seeing that my husband's pasta looked like mine.

The chef HAD written down my order, but simply forgot the gluten-free part.

Better to sound paranoid than go through what I went through after that :o

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

    2. - Rebeccaj replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

    3. - knitty kitty replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

    4. - trents replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

    5. - knitty kitty replied to NCalvo822's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Newly Diagnosed


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,521
    • Most Online (within 30 mins)
      7,748

    jahkamakura
    Newest Member
    jahkamakura
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      You might look into wearing an N95 mask when others are creating baked goods with wheat flour in your environment.
    • Rebeccaj
      @trents thank you for that information. My parents feel that cooking flour in toaster isn't a thing as its already cooked product before made? but Airbourne particles is my fear. Like I have had symptoms from 6 meters away had to leave massive migraine. 
    • knitty kitty
      Yes, except for the most sensitive, cross contamination from airborne gluten should be minimal. Highly sensitive people may have nutritional deficiencies.  Many times their bodies are in a highly inflamed state from Celiac, with high levels of histamine and homocysteine.  Vitamins are needed to break down histamine released from immune cells like mast cells that get over stimulated and produce histamine at the least provocation as part of the immune response to gluten. This can last even after gluten exposure is ended.  Thiamine supplementation helps calm the mast cells.  Vitamin D helps calm the immune system.  Other B vitamins and minerals are needed to correct the nutritional deficiencies that developed while the villi were damaged and not able to absorb nutrients.  The villi need vitamins and minerals to repair themselves and grow new villi. Focus on eating a nutritional dense, low inflammation diet, like the Autoimmune Protocol Diet, and supplementing to correct dietary deficiencies.  Once your body has the vitamins and minerals needed, the body can begin healing itself.  You can have nutritional deficiencies even if blood tests say you have "normal" blood levels of vitamins.  Blood is a transport system carrying vitamins from the digestive system to organs and tissues.  Vitamins are used inside cells where they cannot be measured.   Please discuss with your doctor and dietician supplementing vitamins and minerals while trying to heal.  
    • trents
      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and countertops. And what about that toaster you mentioned?
    • knitty kitty
      Hello, @NCalvo822, Blood tests for Celiac Disease test for antibodies our bodies make in response to gluten exposure.  These Tg IgA 2 antibodies mistakenly attack our own bodies, causing problems in organs and tissues other than just the digestive tract.  Joints can ache, thyroid problems or the pancreas can develop.  Ataxia is just one of over two hundred symptoms of Celiac Disease. Some people with Celiac Disease also make tTg IgA 6 antibodies in response to gluten exposure.  The tTg IgA 6 antibodies attack the brain, causing ataxia.  These tTg IgA 6 antibodies are also found in people with Parkinson's disease, though they may not have Celiac Disease.  First degree relatives (parents, siblings, children) of those diagnosed with Celiac should be tested as well.  Celiac is genetic.  Your mom and sister should be tested for Celiac, too!   Definitely a good idea to keep to a gluten free diet.  
×
×
  • Create New...