Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cheesecake Factory?


pegom1

Recommended Posts

pegom1 Rookie

DId I read that someone had a positive experience there? I was wondering if anyone located a gluten-free menu for CF online?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfmelissa Apprentice

hey-

I ate their once a few months ago, no gluten-free menu. The chef came out and spoke with me, but I still ended up eating yr basic salad with no dressing ( I don't eat meat either). So I wouldn't really recommend it, but you can try!

Melissa

Guest Addicted2Gluten

I've had their shrimp over angel hair with tomato sauce, except I get it over rice. It is very good when it is made correctly but due to the large volume of customers they have I usually have to send it back a few times.

webgyrl Newbie

There are several CFactories in 60 miles or so from our place and I've been able to eat at both, successfully!

When I go in, before we sit down, I tell the host(ess) that I need to speak to the mgr. I have a celiac card made up ahead of time with what I can NOT eat, and when the Mgr comes to the table, I explain that I can't eat anything on this card.

The 4 or 5 times we've been there, he goes back to consult with the chef and then comes back and tells me what they can do for me, going through the menu one item at a time. The past 3 times, I've ordered the Baja Chicken Tacos. The chef prepares it gluten-free and I've been symptom free each time I've eaten. I'm not sure if this is gluten-free already or if he does something in particular but, wow, it's SO YUMMY!! lol.

Basically, if you're going to a nicer place, like CF, just speaking to the mgr should get you what you want. In our small town, we're limited to RTuesday, Chili's, and a steakhouse. We eat there so often that I made a point of going in for lunch one time in the later afternoon when it was kind of dead (in each place) and explaining to the Mgr my limitations. In all 3 places they were very understanding and took the time (30 minutes or so!!) to go over all the menu items and even bring out labels when we weren't certain.

It never hurts to ask and if you're super nice about it, I can't see that you won't get what you want. You can catch a whole lotta flies w/honey! ;)

pixiegirl Enthusiast

Where do I get a gluten-free free card to give to these managers??

Thanks for your help,

susan

pturse Apprentice

Here is a website I use.

Open Original Shared Link

If that doesn't work, go to www.glutenfreerestaurants.org

Guest madissoninva1

Someone at our local celiac meeting told us that their Godiva cheesecake is gluten-free. She said the crust is made of chocolate. I would double check but if so, that's very good news!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 months later...
jdlehman Newbie

The Cheesecake Factory was one of the first places I ate after finding out I was a celiac. They could not have been any nicer. My waitress got the chef and he told me what menu items he could make gluten free. They did recomend that I not eat any of the cheesecake. He said they couldn't avoid contamination in the factory where they were made. Also their french fries where not gluten free.(Maybe due to fryer use?)

Josh

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.