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Glutino Products

zachsmom

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zachsmom Enthusiast
zachsmom
Posted

I have tried the Glutino products and the taste is really good for the BAGLES .. the PIZZA .. The NOODLES ... THE MACARONI, CEREAL BARS...... we also use the kinnkinick white sandwhich bread ( after putting in a bag and using the steam to soften the bread.) big big revelation ..... its ucky if you dont...

But Is the cakes good... and what else seems to be good... I got the glutenfree pantry brownie mix... but yet to give the 1 1/2 year old brownies.

I have tried and tried and have made many leaps and bounds trying new stuff ... But it is still a bit borning is there stuff out there that I should try?

thanks chris

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Guest j_mommy
Guest j_mommy
Posted

The BEST baked goods I have had yet are Grandma Ferdons......

Open Original Shared Link

AWESOME pumkin bars...and they sell the mix too!!!!!

modiddly16 Enthusiast
modiddly16
Posted

I tried Grandma Ferdanan's before...their cinnamon rolls were good but their burritos were disgusting, I had to throw them out after one bite...I was really excited about burritos too! i can't seem to make a good one

Guest j_mommy
Guest j_mommy
Posted

Are you talking about the same grandma Ferdon's???? A Bakery in northern wisconsin, I didn't know she made burritos!

Mickide Apprentice
Mickide
Posted

I just made this super easy chocolate cake recipe I got out of the gluten free kitchen cookbook. It was really good, my husband said he couldn't tell it was gluten free. It was made with corn starch and potatoe starch. I have never made a cake from scratch before this and it literally took me 10 minutes to mix up!

Juliebove Rising Star
Juliebove
Posted

Our diet is more limited, given our food allergies. But we like the Orgran pasta that comes in a can. Not for every day. It's rather expensive. But it makes a good quick meal. Daughter also likes most of the Enjoy Life products.

jkmunchkin Rising Star
jkmunchkin
Posted

For pre-made baked goods and bread, The Grainless Baker is amazing.

Celiac Specialties makes incredible donuts. That is the only thing I've tried from the, but I heard their cinnamon roles are also awesome.

For cake mixes, I love Namaste chocolate cake mix. You would never know this is gluten free.

And if you want to make baked goods from scratch, I always turn to the recipes in Annalise Roberts book, gluten-free Baking Classics.

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BettyL. Rookie
BettyL.
Posted
I have tried the Glutino products and the taste is really good for the BAGLES .. the PIZZA .. The NOODLES ... THE MACARONI, CEREAL BARS...... we also use the kinnkinick white sandwhich bread ( after putting in a bag and using the steam to soften the bread.) big big revelation ..... its ucky if you dont...

But Is the cakes good... and what else seems to be good... I got the glutenfree pantry brownie mix... but yet to give the 1 1/2 year old brownies.

I have tried and tried and have made many leaps and bounds trying new stuff ... But it is still a bit borning is there stuff out there that I should try?

thanks chris

I like Glutino crackers & bread sticks and several of the their cookies. One I find useful their cream sandwich cookies; there are at least 3 varieties.

what I like about them; the cookies are packed 2 to a pack. I can pt them in my purse and have a smack. Rather expensive.

Betty

azmom Newbie
azmom
Posted

Here are some things that my family enjoys..and not all of us eat gluten free.

Pamela's pancake mix, Dowd & Rogers cake mixes, Tinkyada pasta, Amy's rice Mac & Cheese, Amy's cheese enchiladas, Ian's gluten-free Chicken Nuggets and fish sticks.

Hope this helps.

SpikeMoore Apprentice
SpikeMoore
Posted

I like the pretzels and the cream cookies, but I notice a lot of the products have palm oil which is bad for the arteries, so I try to limit the intake.

loraleena Contributor
loraleena
Posted

How is the Namaste muffin mix?? If you are wanting burritos try Food for Life brown rice wraps. You just need to toast litely first, fill, and then toast again . Yum.

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    • trents
      is my cleiac disease gone?

      By trents · Posted

      It would be interesting to see if you were tested again for blood antibodies after abandoning the gluten free diet for several weeks to a few months what the results would be. Don't misunderstand me. I'm not necessarily suggesting you do this but it is an option to think about. I guess I'm saying there is a question in my mind as to whether you actually ever had celiac disease. As I said above, the blood antibody testing can yield false positives. And it is also true that celiac-like symptoms can be produced by other medical conditions.
    • numike
      is my cleiac disease gone?

      By numike · Posted

      Thank you for the reply In the early 2000's I did not have the endoscopy nor the biopsy I do not have those initial records I have only consulted a GI drs in the USA 
    • trents
      is my cleiac disease gone?

      By trents · Posted

      Welcome to the forum, @numike! We sometimes get reports like yours from community members who believe their celiac disease has "gone away." We think there can sometimes be cases of remission but not long term healing and that continued consumption of gluten will eventually result in a relapse. This is the state of our knowledge at this point but there is still a lot we don't know and celiac disease continues to surprise us with new findings on a frequent basis. So, we would not advise you to abandon a strict gluten-free diet. Perhaps you can draw consolation from the fact that at the present time you seem to be able to consume gluten without consequences when in situations where you do not have the option to eat gluten-free. But I would advise you to not generalize your recent experience such that you throw caution to the wind. But I want to go back to what you said about being diagnosed by blood test in the early 2000's. Did you not also have that confirmed with an endoscopy and biopsy of the small bowel lining? Normally, a celiac disease diagnosis is not concluded based on a blood test alone because there can be false positives. What kind of doctor did this testing? Was it done in the U.S. or overseas? In the last few years, it has become common in the U.K. to grant a celiac diagnosis from blood testing alone if the antibody test scores are 10x normal or greater. But that practice has not caught on in the U.S. yet and was not in place internationally in the early 2000's. Do you have a record of the tests that were done, the scores and also the reference ranges for negative vs. positive for the tests?
    • numike
      is my cleiac disease gone?

      By numike · Posted

      Check out this celiac story  I was diagnosed early 2000s with the blood test  since then I have for the most part maintained a gluten-free diet  Recently (August 2025) I drove from Southern Illinois to Lake Erie Ohio On the drive back I was extremely hungry and I had a coupon at a hamburger chain and I stopped and forgot to request gluten-free bun etc and quickly consumed two hamburgers. I promptly ate both of them and had absolutely no problem since then I've been eating plenty of gluten  Is my celiac gone?  Insert: No, celiac disease cannot just end because there is no cure for it; however, a strict, lifelong gluten-free diet allows the small intestine to heal and symptoms to go away. To manage the condition effectively, you must strictly avoid all sources of gluten, including wheat, barley, and rye, which are common in the American diet. Sticking to the diet can lead to significant symptom improvement and intestinal healing, but it requires ongoing commitment and monitoring with a healthcare professional  Regarding medical test I had My stools analyzed Giardia Ag Cryptosporidium Ag and they came back negative  I had the lactulose test and it came back high so I'm on two weeks of heavy antibiotics That still has not stopped me from eating gluten. Here's what I think is going on and I hope to have your opinion regarding it  Since I've been gluten-free for so long my intestinal tract has repaired itself consequently anything I eat with gluten now just bounces right off with no damage to my gut  however  when I asked AI what was going on the reply was celiac has not gone away and  if I continue to eat gluten I'm going to have problems   I look forward to your sage advice as to what the heck is going on with me Thank you for reading Mike 09112025
    • Scott Adams
      Kan-101

      By Scott Adams · Posted

      I agree, and generally it means that it isn't working in a high enough percentage of participants to continue pursuing it.
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