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Glutino Products

zachsmom

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zachsmom Enthusiast
zachsmom
Posted

I have tried the Glutino products and the taste is really good for the BAGLES .. the PIZZA .. The NOODLES ... THE MACARONI, CEREAL BARS...... we also use the kinnkinick white sandwhich bread ( after putting in a bag and using the steam to soften the bread.) big big revelation ..... its ucky if you dont...

But Is the cakes good... and what else seems to be good... I got the glutenfree pantry brownie mix... but yet to give the 1 1/2 year old brownies.

I have tried and tried and have made many leaps and bounds trying new stuff ... But it is still a bit borning is there stuff out there that I should try?

thanks chris

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Guest j_mommy
Guest j_mommy
Posted

The BEST baked goods I have had yet are Grandma Ferdons......

Open Original Shared Link

AWESOME pumkin bars...and they sell the mix too!!!!!

modiddly16 Enthusiast
modiddly16
Posted

I tried Grandma Ferdanan's before...their cinnamon rolls were good but their burritos were disgusting, I had to throw them out after one bite...I was really excited about burritos too! i can't seem to make a good one

Guest j_mommy
Guest j_mommy
Posted

Are you talking about the same grandma Ferdon's???? A Bakery in northern wisconsin, I didn't know she made burritos!

Mickide Apprentice
Mickide
Posted

I just made this super easy chocolate cake recipe I got out of the gluten free kitchen cookbook. It was really good, my husband said he couldn't tell it was gluten free. It was made with corn starch and potatoe starch. I have never made a cake from scratch before this and it literally took me 10 minutes to mix up!

Juliebove Rising Star
Juliebove
Posted

Our diet is more limited, given our food allergies. But we like the Orgran pasta that comes in a can. Not for every day. It's rather expensive. But it makes a good quick meal. Daughter also likes most of the Enjoy Life products.

jkmunchkin Rising Star
jkmunchkin
Posted

For pre-made baked goods and bread, The Grainless Baker is amazing.

Celiac Specialties makes incredible donuts. That is the only thing I've tried from the, but I heard their cinnamon roles are also awesome.

For cake mixes, I love Namaste chocolate cake mix. You would never know this is gluten free.

And if you want to make baked goods from scratch, I always turn to the recipes in Annalise Roberts book, gluten-free Baking Classics.

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BettyL. Rookie
BettyL.
Posted
I have tried the Glutino products and the taste is really good for the BAGLES .. the PIZZA .. The NOODLES ... THE MACARONI, CEREAL BARS...... we also use the kinnkinick white sandwhich bread ( after putting in a bag and using the steam to soften the bread.) big big revelation ..... its ucky if you dont...

But Is the cakes good... and what else seems to be good... I got the glutenfree pantry brownie mix... but yet to give the 1 1/2 year old brownies.

I have tried and tried and have made many leaps and bounds trying new stuff ... But it is still a bit borning is there stuff out there that I should try?

thanks chris

I like Glutino crackers & bread sticks and several of the their cookies. One I find useful their cream sandwich cookies; there are at least 3 varieties.

what I like about them; the cookies are packed 2 to a pack. I can pt them in my purse and have a smack. Rather expensive.

Betty

azmom Newbie
azmom
Posted

Here are some things that my family enjoys..and not all of us eat gluten free.

Pamela's pancake mix, Dowd & Rogers cake mixes, Tinkyada pasta, Amy's rice Mac & Cheese, Amy's cheese enchiladas, Ian's gluten-free Chicken Nuggets and fish sticks.

Hope this helps.

SpikeMoore Apprentice
SpikeMoore
Posted

I like the pretzels and the cream cookies, but I notice a lot of the products have palm oil which is bad for the arteries, so I try to limit the intake.

loraleena Contributor
loraleena
Posted

How is the Namaste muffin mix?? If you are wanting burritos try Food for Life brown rice wraps. You just need to toast litely first, fill, and then toast again . Yum.

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    • Jsingh
      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
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      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
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      Bob red mill gluten free oats

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