Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Omgoooodness....cupcakes Out Of This World Cupcakes...

kbabe1968

Recommended Posts

kbabe1968 Enthusiast
kbabe1968
Posted

FINALLY...a while back Guhlia gave me the link to the Gluten Free White Cake at Allrecipes...

I've been making it, tinkering....well....follow the recipe, add 1 Tbs vanilla pudding powder....

I made them today, and I made a whipped chocolate ganache frosting for them! OH MY!!!! They tasted like the Hostess cupcakes with the little whilte squiggly on them! SO GOOOOOD!!!

Whipped Chocolate Ganache Frosting

1 Cup Chocolate Chips

1 Tbs butter

1 Tbs milk

2 Cups powdered sugar

Mix chips, butter, milk in a microwave safe bowl. Melt at 30 second increments, stirring each time.

Once chips are melted, pour into the mixer bowl with the whipping attachement. Add 1 cup powdered sugar while on lowest setting - 1/4 cup at a time. Once that is in well, add the 2nd cup same way. THEN...let hit whip on high speed for about 4 minutes.

Dip the cupcakes in and get them coated ontop.

SO GOOD!!!! NO ONE who eats gluten would ever be able to tell they were gluten free. NO ONE. :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nathan's mom Apprentice
Nathan's mom
Posted

Thanks so much. I'm always on the look out for good "goody" recipes. I take a cooler when we go places for my son. I have an array of substitutes. One Sunday morning his class at church had animal cookies. He had to eat his corn chips. I felt so bad for him :( I won't let that happen again if at all possible. Do you use the Nestle semi-sweet? What is the brand of Vanilla pudding powder?

Thanks,

Debbie

kbabe1968 Enthusiast
kbabe1968
Posted
  • Author

I used Aldi brand chips last night, they are very simple ing and have no weird additives. I also use their pudding powder. They've recently started listing allergens, which makes buying generics great! I've also used Walmart's Great Value Brand before b/c they label right on there "glutenfree".

Don't forget to search the cupcake recipe on allrecipes....I think it's under "Gluten Free Yellow Cake" It's better than any of the mixes I've bought...so light and fluffy just like REAL cupcakes. I think the next time I bake them, I'm going to make a bunch more than I need so I can freeze them and have them to grab for a birthday party or such if I go to one...it's always a bummer not to be able to eat the cake! :D

Have you tried Mi-Del's arrowroot Animal Crackers? I get them for myself (and for using as my crust on a cheesecake). They are really good, and they are shaped like animals and taste no different to me. Maybe your son would like them?

Sweetfudge Community Regular
Sweetfudge
Posted

thanks for posting. i'm gonna have to give in and make these :D the pics on the allrecipes's site look amazing!

cmom Contributor
cmom
Posted

Kinnikinick (SP?) K Kritters are also really good :):)

Katydid Apprentice
Katydid
Posted

Help - I can't find this recipe on allrecipes.com. I found some recipes, but they don't have the vanilla pudding powder mentioned in the posts. Can someone steer me in the right direction?

ebrbetty Rising Star
ebrbetty
Posted

thank you, I love that its low in butter

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Darn210 Enthusiast
Darn210
Posted

katydid,

kbabe1968 is using the gluten free yellow cake recipe - then she adds the dry pudding.

That's the recipe I use and have great luck with it. I think using rice flour from an asian market (finer ground) helps, too. I also freeze the extra cupcakes (unfrosted) and that has worked out great.

Guhlia Rising Star
Guhlia
Posted

Open Original Shared Link

This is an absolutely wonderful recipe!!! Plus, the cupcakes last room temperature for SO long! I think I was still eating mine almost a week later and they were still the perfect texture and taste. I highly recommend NOT refrigerating these cupcakes as it changes the texture somewhat.

Kbabe... I'll have to try this recipe with the pudding mix added. That sounds really tasty! :)

kbabe1968 Enthusiast
kbabe1968
Posted
  • Author

YES! I add the powder to the basic recipe that Guhlia posted....it's not part of the original recipe. I liked the box mixes before I was gluten-free and they tend to be stronger flavored than the original recipe of the gluten-free ones. I added the pudding powder to get them to taste more like a boxed mix. I also add extra vanilla extract - although i use a fake extract, not the real thing....I found a gluten free one that's inexpensive.

I made them again yesterday b/c we had company last night, and they have 4 kids. Thier kids didn't even notice a difference and they all asked for 2nds. My daughter told the oldest that they were gluten free and the girl said "no they aren't!". LOL :D they fool kids!

My son's birthday is coming up, can't wait to make these for all the kids....they'll never know!

Hey...Gulia how do you get them to last a week? I bake them and can't resist them...I have yet to get them to last 24 hours without getting eaten! LOL :D

Guhlia Rising Star
Guhlia
Posted
Hey...Gulia how do you get them to last a week? I bake them and can't resist them...I have yet to get them to last 24 hours without getting eaten! LOL :D

He he he... I bake a few batches at a time... :) That's the ONLY way I can get them to last more than a day!

imsohungry Collaborator
imsohungry
Posted

I followed your link to the cupcakes and printed out your icing recipe...I am going to use the pudding suggestion as well! :)

I want to make them tonight! B) However, I have had a traumatic day in the kitchen today, and I think it's safer for everyone if I just stay out of it. <_<

There are two recipes posted this week on the forum I REALLY want to make soon. I hope my kitchen survives 'til the weekend.

Thanks for the recipe! Blessings. -Julie

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,589
    • Most Online (within 30 mins)
      7,748
    MM-110722
    Newest Member
    MM-110722
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Potential celiac need advice

      By trents · Posted

      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      Potential celiac need advice

      By Ben98 · Posted

      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      Unusual bright yellow but odourless discharge

      By Wheatwacked · Posted

      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      How long does it take to gain weight?

      By cristiana · Posted

      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.