Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dental Bridge Glue


ENF

Recommended Posts

ENF Enthusiast

I'm at the point where I don't want to deal with it in the dentist's office anymore.

I am having a new bridge procedure (my third one), and I've had to have a temporary bridge put in, taken out, and glued back in several times. The final bridge should be ready next Monday. Although they call it "permanent", they're not as I've had my original two replaced, albeit after 20 years.

I've already been though it with this dentist regarding celiac and teeth cleaning, but forgot to ask if the cement has gluten in it. To futher confuse things, the final glue is different than the temporary stuff.

I don't think I've gotten glutened, but since the final fitting is next Monday I wonder if I should ask about the cement. Once it's in, I'm wondering if glutened glue, if there is such a thing in dentistry, would affect us.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



EV440 Newbie
I'm at the point where I don't want to deal with it in the dentist's office anymore.

I am having a new bridge procedure (my third one), and I've had to have a temporary bridge put in, taken out, and glued back in several times. The final bridge should be ready next Monday. Although they call it "permanent", they're not as I've had my original two replaced, albeit after 20 years.

I've already been though it with this dentist regarding celiac and teeth cleaning, but forgot to ask if the cement has gluten in it. To further confuse things, the final glue is different than the temporary stuff.

I don't think I've gotten glutened, but since the final fitting is next Monday I wonder if I should ask about the cement. Once it's in, I'm wondering if glutened glue, if there is such a thing in dentistry, would affect us.

That question never occurred to me. I too, have had several bridges, don't ask why, as well as 10 of my lower teeth capped with a five unit bridge on each side. Those bridges have been removed and replaced with individual crowns.

The process has taken about five years and eventually, implants will be installed where my last 8 unit front upper bridge is.

I have probably swallowed an entire tube of glue over the last years!

I will ask my dentist tomorrow about this.

In the mean time, here is a link to a search which is very interesting: Open Original Shared Link

juliela Rookie

Hello,

Here are the most common dental cements and statements from the companies used on bridges that I know of that are used in the US. You can print it out and ask your dentist if they use one of them. The gluten-status of other in-office dental products is also listed on my website. (Sorry I can't post it here)

*Bosworth"All our Dental products are Gluten free. " 4/25/07

*Dentsply/Caulk "our products are gluten free." 4/24/07

*3M ESPE Dental"We do not intentionally add gluten in the manufacture of our products. We do not analyze for gluten and therefore, do not make any claims of being gluten-free." 4/19/07

*GlaxoSmithKline"We do not provide a list of gluten free products as formula changes or manufacturing site changes may occur. We ask that consumers call us about specific products to ask this question. As far as Polident tablets are concerned, they are a gluten free product." 4/25/07

*Kerr Corp."All Kerr products are gluten free." 4/24/07

*Premier Dental Products"a plant manager from one of our manufacturing faculties has celiac disease so no gluten ever enters the plant. Our prophy paste, varnish and whitening products do not contain any gluten" 4/23/07

*Septodent"Septodont - Novocol anesthetics have no hidden ingredients. Also, Gluten is not an ingredient in our Anesthetics." 4/24/07

*Zilactin (Blairex Laboratories) "All Zilactin products distributed by Blairex Laboratories do not contain ingredients derived from wheat (glutten), barley, rye, oats, or spelt." 4/23/07

Also, some gloves use oat gum as the powder. But the more commonly used brands use corn starch derived powders.

Good Luck!

Julie

ENF Enthusiast

Thanks, this helps greatly - I can take the list to the dentist on my next appointment, or before.

It's too late to do anything about the temporary glue, but it's important to know the status of the final cements.

lovegrov Collaborator

I would check them out, but from this list and everything else I've ever read, you should be safe.

richard

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to CeliacNew's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Newly diagnosed, struggling

    2. - Scott Adams replied to sheba's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      foods

    3. - CeliacNew posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Newly diagnosed, struggling

    4. - sheba replied to sheba's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      foods

    5. - Scott Adams replied to Nimsay's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Confused about gluten challenge symptoms


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,940
    • Most Online (within 30 mins)
      7,748

    RyanBernard
    Newest Member
    RyanBernard
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      First off, I’m so sorry you’ve been dealing with this for so long—being sick for half your life is unimaginably tough, and it’s huge that you’ve finally gotten some answers. A celiac diagnosis can feel overwhelming (especially on top of being vegan!), but it’s also a turning point. Your body is about to start healing, and that’s hopeful! This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      Yes, it is likely your villi healed, but if you are exposed to gluten regularly again the damage will likely come back and cause some potentially serious health issues.
    • CeliacNew
      Hey yall! I am dealing with a new diagnosis. I have been sick in some sort of way for 10 years. I am 22. I can’t remember a time in the last decade I have not had some strange symptom. This last year it got way worse. I lost 40 pounds and had to drop out of school. I ended up getting and endo and blood tests and got positive results for celiac. I am looking for advice of ANY type. I am vegan so this is a big adjustment to add this to my diet. Thansk fro the help. 
    • sheba
      I have been on a strict Celiac diet for 20 years and I tried a deep fried breaded cheese stick that I have been craving for years and no symptoms, then I tried a deep fried breaded fish sandwich and also no problems. I am 74 years old and wondering if after all these years the villa has healed, is that possible?  
    • Scott Adams
      Your experience with gluten is actually not unheard of! Some people with non-celiac gluten sensitivity (NCGS) or even celiac disease report an initial ‘honeymoon phase’ during a gluten challenge, where symptoms temporarily improve before worsening again. This could be due to your body adjusting or even a temporary immune modulation. Since you’re only 2.5 weeks into the challenge, it’s possible more symptoms could reappear if you continue. Celiac testing (bloodwork and endoscopy) is most accurate after a full 6 weeks of gluten, so sticking with it for now is wise. That said, your joint/tendon issues (especially the Achilles stiffness) are interesting—they can be linked to celiac disease or other autoimmune conditions (like rheumatoid arthritis or even reactive arthritis). Have you been tested for celiac antibodies yet? If not, that’s the next step. If the tests come back negative, NCGS or another immune-related issue (like FODMAP intolerance or mast cell activation) might still be at play. It’s also worth noting that recurrent miscarriage and elevated liver enzymes can be linked to celiac (it’s often underdiagnosed in women with ‘atypical’ symptoms like yours). But if celiac is ruled out, a rheumatologist or a gastroenterologist who specializes in immune-related GI issues might help explore other possibilities (like Hashimoto’s, Sjögren’s, or connective tissue disorders). Hang in there—it’s frustrating not to have clear answers, but you’re doing all the right things by paying attention to your body and pushing for testing. Keep us posted on how the rest of your gluten challenge goes!
×
×
  • Create New...