Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dental Bridge Glue


ENF

Recommended Posts

ENF Enthusiast

I'm at the point where I don't want to deal with it in the dentist's office anymore.

I am having a new bridge procedure (my third one), and I've had to have a temporary bridge put in, taken out, and glued back in several times. The final bridge should be ready next Monday. Although they call it "permanent", they're not as I've had my original two replaced, albeit after 20 years.

I've already been though it with this dentist regarding celiac and teeth cleaning, but forgot to ask if the cement has gluten in it. To futher confuse things, the final glue is different than the temporary stuff.

I don't think I've gotten glutened, but since the final fitting is next Monday I wonder if I should ask about the cement. Once it's in, I'm wondering if glutened glue, if there is such a thing in dentistry, would affect us.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



EV440 Newbie
I'm at the point where I don't want to deal with it in the dentist's office anymore.

I am having a new bridge procedure (my third one), and I've had to have a temporary bridge put in, taken out, and glued back in several times. The final bridge should be ready next Monday. Although they call it "permanent", they're not as I've had my original two replaced, albeit after 20 years.

I've already been though it with this dentist regarding celiac and teeth cleaning, but forgot to ask if the cement has gluten in it. To further confuse things, the final glue is different than the temporary stuff.

I don't think I've gotten glutened, but since the final fitting is next Monday I wonder if I should ask about the cement. Once it's in, I'm wondering if glutened glue, if there is such a thing in dentistry, would affect us.

That question never occurred to me. I too, have had several bridges, don't ask why, as well as 10 of my lower teeth capped with a five unit bridge on each side. Those bridges have been removed and replaced with individual crowns.

The process has taken about five years and eventually, implants will be installed where my last 8 unit front upper bridge is.

I have probably swallowed an entire tube of glue over the last years!

I will ask my dentist tomorrow about this.

In the mean time, here is a link to a search which is very interesting: Open Original Shared Link

juliela Rookie

Hello,

Here are the most common dental cements and statements from the companies used on bridges that I know of that are used in the US. You can print it out and ask your dentist if they use one of them. The gluten-status of other in-office dental products is also listed on my website. (Sorry I can't post it here)

*Bosworth"All our Dental products are Gluten free. " 4/25/07

*Dentsply/Caulk "our products are gluten free." 4/24/07

*3M ESPE Dental"We do not intentionally add gluten in the manufacture of our products. We do not analyze for gluten and therefore, do not make any claims of being gluten-free." 4/19/07

*GlaxoSmithKline"We do not provide a list of gluten free products as formula changes or manufacturing site changes may occur. We ask that consumers call us about specific products to ask this question. As far as Polident tablets are concerned, they are a gluten free product." 4/25/07

*Kerr Corp."All Kerr products are gluten free." 4/24/07

*Premier Dental Products"a plant manager from one of our manufacturing faculties has celiac disease so no gluten ever enters the plant. Our prophy paste, varnish and whitening products do not contain any gluten" 4/23/07

*Septodent"Septodont - Novocol anesthetics have no hidden ingredients. Also, Gluten is not an ingredient in our Anesthetics." 4/24/07

*Zilactin (Blairex Laboratories) "All Zilactin products distributed by Blairex Laboratories do not contain ingredients derived from wheat (glutten), barley, rye, oats, or spelt." 4/23/07

Also, some gloves use oat gum as the powder. But the more commonly used brands use corn starch derived powders.

Good Luck!

Julie

ENF Enthusiast

Thanks, this helps greatly - I can take the list to the dentist on my next appointment, or before.

It's too late to do anything about the temporary glue, but it's important to know the status of the final cements.

lovegrov Collaborator

I would check them out, but from this list and everything else I've ever read, you should be safe.

richard

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Guinness, can you drink it?

    2. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      7

      Related issues

    3. - Donna Moxley commented on Scott Adams's article in Latest Research
      2

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    4. - cristiana replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Rectal pain


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,277
    • Most Online (within 30 mins)
      7,748

    Michellesmitty
    Newest Member
    Michellesmitty
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is why Daura Damm can be a sponsor here--at 3ppm or less it is gluten-free, and it's doubtful that anyone with celiac disease would ever have issues with such levels. Some people may be reacting to the yeast in the beer, but I seriously doubt that such beers could trigger elevated antibodies or villi damage--the science says such levels won't trigger celiac disease issues.  
    • Scott Adams
      I have to express some significant skepticism about the drclark cleansing programs you've mentioned. The claim that a specific, three-part parasite and organ cleanse is a universal solution for chronic health issues is a major red flag, as it oversimplifies the immense complexity of the human body and conditions like Celiac disease, which is an autoimmune disorder, not a parasite infection. Regarding your Celiac disease, the reaction you describe, while real to you, does not necessarily confirm a diagnosis; a delayed reaction is common with various digestive issues, and a definitive diagnosis typically requires specific blood tests and an intestinal biopsy, not just a provider's acceptance of symptoms. Furthermore, your mention of approaching mayors seems to misunderstand the role of local government versus federal policy; the deduction for gluten-free food is a federal tax law, and a mayor has no jurisdiction to implement widespread Celiac screening, which is a medical and public health decision far beyond a municipal leader's purview. It sounds like you are navigating a difficult health journey, but I would strongly advise consulting with qualified medical specialists and registered dietitians over relying on unverified online cleansing programs.
    • cristiana
      When I have had what I think are episodes of this (I've never had a formal diagnosis for PF) it seems to be triggered by bloating caused by something I've eaten - a friend had an episode of this after eating too many apples, for me corn and rice cakes seemed to give me IBS and trigger this.  I am not a medical person but it seemed like the extra pressure down there perhaps added pressure to already sensitised pelvic and rectal muscles. Coeliacs can suffer from bloating when they are first diagnosed due to the inability to digest food properly.  Lactose for me caused a lot of bloating and when I came off it temporarily after diagnosis it helped reduce bloating.  Iron supplements and the timing of taking them also caused discomfort and I had to experiment a bit with type and timing before my gut felt comfortable.   Maybe something to think about?   Some coeliacs suffer from constipation - again, just a thought, but perhaps if you had issues with that it might be a contributor.
    • Rogol72
      At a family wedding in Italy last year I was drinking gluten free Peroni which was fine for me. From the Daura Damn website ... " Our guarantee less than 3ppm: each batch is analyzed and certified by the CSIC using the R5 Competitive ELISA test before hitting the market. This way, we ensure that its gluten content is always below 3ppm "
    • Mari
      Hi jmartes, I brought up doTerra's website and see that they do have many supplements, offer  support and help. And using their organic products has been helpful. and yet you are not able to work enough to support yourself when, if you were healtht, you could work for another 20 years. It does not seem that they offer a program to follow and instead are offering supplements for your symptoms. This has helped you but you are not able to work very much.  The Programs I have seen  online usually have 3 parts. The first is a Parasite cleanse. The 2nd is the Kidney cleanse and the  3rd is a Liver cleanse and gallbladder cleanse. You need to doall these cleanses to have your whole body functioning well. I can only reccommend the program I gave you because that is the one I used and still do. (drclark.net)  When I see a newprovider and tell I have Celiacs and they look skeptical I tell them that when I am gluttoned the reaction happens 8 or more hours later with intestinal painful cramping followed by diarrhea. Providers are willing to accept tha I probably have Celiacs and are more likely order tests such as vitamin levels. Is this what happens if you eat only a small amount of Gluten? You mentioned going to Mayors. 20 years ago many Dr.s wanted to include a celiac screening as a standard test so that more people eould diagnosed and not become disabled. It did not happen but the Federal levgislature did pass a law so that Celiacs could claim deductions for the gluten free food they bought. What were you going to ask the Mayors to do?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.