Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What To Look For On Food Labels?


Nikki'smom

Recommended Posts

Nikki'smom Apprentice

Hi all I am very new to this gluten-free eating.

Does any one have a list or a link with a list of what to look for on food labels?

I know the wheat, barley, oats, rye but what else? I know there are things hidden I am sure that I would never suspect.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hathor Contributor
happygirl Collaborator

That list is helpful, but doesn't tell the whole story.

1. The Food Allergen Labeling Law now requires any of the 8 main allergens to be clearly listed, and not hidden in flavorings, starch, etc. Wheat is one of the 8 main allergens (but, gluten is not). So, if you don't see wheat listed after "modified food starch-wheat" etc., it doesn't have wheat. It makes life a lot easier to know the sources of starch etc.

2. This is a list of companies that has a policy of clearly disclosing any gluten ingredients, and won't hide them.

Arrowhead Mills, Aunt Nelly's, Balance, Baskin Robbins, Ben & Jerry, Bertoli, Betty Crocker, Blue Bunny, Breyers, Campbells, Cascadian Farms, Celestial Seasonings, ConAgra, Country Crock, Edy's, General Mills, Good Humor, Green Giant, Haagen Daz, Hellman's, Hershey, Hormel, Hungry Jack, Jiffy, Knorr, Kozy Shack, Kraft, Lawry's, Libby's, Lipton, Martha White, Maxwell House, McCormick, Nabisco, Nestle, Old El Paso, Ortega, Pillsbury, Popsicle, Post, Progresso, Ragu, Russell Stover, Seneca Foods, Skippy, Smucker, Stokely's, Sunny Delight, T Marzetti, Tyson, Unilever, Wishbone, Yoplait, Zatarain's.

This list covers many, many products .... so always look at the label on the back to see if the product you are looking at is owned by one of the above companies (like Campbells, ConAgra, Unilever). If you don't see wheat, rye, barley, malt, or oats, then it is safe. Note: Maltodextrin is a confusing term...it is made from corn; in any event that it were to be made from wheat, it would be listed.

Other companies may have FAQ sections on their webpage and address their labeling of gluten, gluten in their products, etc.

In general and in my own opinion, although it is "nice" to have a list of safe products, you can make a better educated decision by relying on your own labeling reading (knowing labeling laws, company policies, info from companies) and then go by other lists. Ingredients and formulations change, so its best to always check the labels, even if you have used it before.

Best of luck.

JennyC Enthusiast

I just posted a lengthy response on this topic that includes a link to companies that will not hide their gluten here:

Open Original Shared Link

Nikki'smom Apprentice

Thank youa ll so much! I was looking for a jumping off point and you guys gave it! Thanks!

My sister in law works for Dryer's/Edey's and she gave me a list of their gluten free stuf and since Dryer's is owned by Neslte's she said she would work on getting a list of all the Nestle gluten free produsts for me and their subsiderary companies.

Here is the list and the link! When I get the other lists I will certainly share them!

You can search for gluetin-free ice cream at:

Open Original Shared Link

Which shows:

Grand Ice Cream

Almond Praline

Butter Pecan

Cherry Chocolate Chip

Cherry Vanilla

Chocolate

Chocolate Chip

Coffee

Double Vanilla

Dulce de Leche

French Vanilla

Fudge Swirl

Fudge Tracks

Mint Chocolate Chip

Mocha Almond Fudge

Neapolitan

NESTLɮ BABY RUTH

Guest andie
That list is helpful, but doesn't tell the whole story.

1. The Food Allergen Labeling Law now requires any of the 8 main allergens to be clearly listed, and not hidden in flavorings, starch, etc. Wheat is one of the 8 main allergens (but, gluten is not). So, if you don't see wheat listed after "modified food starch-wheat" etc., it doesn't have wheat. It makes life a lot easier to know the sources of starch etc.

2. This is a list of companies that has a policy of clearly disclosing any gluten ingredients, and won't hide them.

Arrowhead Mills, Aunt Nelly's, Balance, Baskin Robbins, Ben & Jerry, Bertoli, Betty Crocker, Blue Bunny, Breyers, Campbells, Cascadian Farms, Celestial Seasonings, ConAgra, Country Crock, Edy's, General Mills, Good Humor, Green Giant, Haagen Daz, Hellman's, Hershey, Hormel, Hungry Jack, Jiffy, Knorr, Kozy Shack, Kraft, Lawry's, Libby's, Lipton, Martha White, Maxwell House, McCormick, Nabisco, Nestle, Old El Paso, Ortega, Pillsbury, Popsicle, Post, Progresso, Ragu, Russell Stover, Seneca Foods, Skippy, Smucker, Stokely's, Sunny Delight, T Marzetti, Tyson, Unilever, Wishbone, Yoplait, Zatarain's.

This list covers many, many products .... so always look at the label on the back to see if the product you are looking at is owned by one of the above companies (like Campbells, ConAgra, Unilever). If you don't see wheat, rye, barley, malt, or oats, then it is safe. Note: Maltodextrin is a confusing term...it is made from corn; in any event that it were to be made from wheat, it would be listed.

Other companies may have FAQ sections on their webpage and address their labeling of gluten, gluten in their products, etc.

In general and in my own opinion, although it is "nice" to have a list of safe products, you can make a better educated decision by relying on your own labeling reading (knowing labeling laws, company policies, info from companies) and then go by other lists. Ingredients and formulations change, so its best to always check the labels, even if you have used it before.

Best of luck.

hi

your reference to maltodextrin as a confusing term, is just that. I am new to this diet and just assumed that was off limits.

does that mean Kellogs rice krispies is o.k.? along with alot of other cereals that ingredient is in alot.

Thanx

andie

happygirl Collaborator

Malt (not maltodextrin) is generally derived from barley, which has gluten, so malt is not ok.

Maltodextrin, while it has the word "malt" in it, is almost always derived from corn, and is safe. If it were to be derived from wheat, by FDA law, it would have to state that.

Kellogg's Rice Krispies has malt (bad) and does not have maltodextrin (safe).

Ingredients: RICE, SUGAR, SALT, HIGH FRUCTOSE CORN SYRUP, MALT FLAVORING (Open Original Shared Link)

So, no, Rice K's are not gluten free.

There are companies that make gluten free rice krispie equivalent cereals. Erewhon is one company. Search for gluten free crispy rice cereal or gluten free puffed rice cereal, etc.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Dakota01 commented on Scott Adams's article in Winter 2026 Issue
      1

      Are Gluten-Free Processed Foods Making You Sick? (+Video)

    2. - JoJo0611 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Awaiting Biopsy results

    3. - cristiana replied to emzie's topic in Related Issues & Disorders
      1

      Stomach hurts with movement

    4. - emzie posted a topic in Related Issues & Disorders
      1

      Stomach hurts with movement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,455
    • Most Online (within 30 mins)
      7,748

    Suelle
    Newest Member
    Suelle
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • JoJo0611
      I have had my endoscopy this morning with biopsies. My consultant said that it looked like I did have coeliac disease from what he could see. I now have to wait 3 weeks for the biopsy results. Do I continue eating gluten till my follow appointment in three weeks.  
    • cristiana
      Hi @emzie and welcome to the forum. Perhaps could be residual inflammation and bloating that is causing sensitivity in that area.  I was diagnosed with coeliac disease in 2013 and I remember some years ago my sister telling me around that time that she had a lady in her church, also a coeliac, who  had real pain when she turned her torso in a certain direction whilst doing exercises, but otherwise was responding well to the gluten-free diet. As far as I know is still the picture of health. I often end up with pain in various parts of my gut if I eat too much rich food or certain types of fibre (for some reasons walnuts make my gut hurt, and rice cakes!) and and as a rule, the pain usually hangs around for a number of days, maybe up to a week.   When I bend over or turn, I can feel it.  I think this is actually due to my other diagnosis of IBS, for years I thought I had a rumbling appendix but I think it must have just been IBS.  Reading the experiences of other sufferers, it seems quite typical.  Sensitized gut, build up of gas - it stands to reason that the extra pressure of turning can increase the pain. When I am glutened I get a burning, gnawing pain in my stomach on and off for some days - it isn't constant, but it can take up a few hours of the day.  I believe this to be gastritis, but it seems to hurt irrespective of movement.   Anyway, you are doing the right thing to seek a professional opinion, though, so do let us know how you get on.   Meanwhile, might I suggest you drink peppermint tea, or try slices of fresh ginger in hot water? A lot of IBS sufferers say the former is very helpful in relieving cramps, etc, and the latter is very soothing on the stomach. Cristiana
    • emzie
      Hi! One of the usual symptoms I have with a gluten flare up has deviated a bit and I thought I'd search for advice/opinions here. Also to see if anyone goes through similar stuff. Monday all of a sudden I got really bad pain in my stomach (centre, right under the chest, where the duodenum would be located). I ended up having to throw up for 2 hours, my body was trying to get rid of something from all sides and it was just horrible. Since then I havent been nauseous anymore at all, but the pain has stayed and it always worsens the moment i start moving. The more I move the more it hurts, and when i rest longer it seems to dissapear (no movement). I've had this before, but years ago I think around when I first got diagnosed with coeliac, where each time I moved, my stomach would hurt, to the point where I went to the ER because doctors got freaked out. That only lasted 1 night though, and Now it's already wednesday, so 3 days since then, but the pain persists and remains leveled. it doesn't get crazy intense, but it's still uncomfortable to the point I cant really go out because Im afraid itll turn into a giant flare up again. I couldn't think of where I could possibly have been glutened at this bad of a level and why it hasn't passed yet. I went to the GP, and as long as I have no fever and the pain isnt insane then its fine which I havent had yet. Tomorrow im also seeing a gastroenterologist specialized in IBS and coeliac for the first time finally in years, but I thought I'd ask on here anyway because it still hasnt dissapeared. It also hurts when someone presses on it. Maybe it's just really inflamed/irritated. I'm just frustrated because I'm missing out on my uni lectures and I do a sports bachelor, so I can't get behind on stuff & next to that i'm also going to go to the beach with my boyfriend's family this weekend: ( 
    • Flash1970
      Hi. So sorry to hear about your shingles. There is a lidocaine cream that you can get at Walmart that will help numb the pain.  That's what I used for mine. It can't be put near your eyes or in your ears. I hope your doctor gave you valacyclovir which is an antiviral.  It does lessen the symptoms. If it is in your eyes,  see an ophthalmologist.  They have an antiviral eye drop that can be prescribed.  Shingles in the eye could cause blindness.  I was unsure whether you have celiac or not.  If you do,  follow the diet.  I believe that extra stress on your body does affect everything. Shingles can recur. If you start getting the warning signs of nerves tingling,  see the dr and start taking the valacyclovir to prevent a breakout. If I sound technical,  I am a retired pharmacist. 
    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.