Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Bread Machine


Nate

Recommended Posts

Nate Apprentice

I got a bread machine for Christmas and now I'm wondering if I should return it cause I can't for the life of me get a descent loaf of bread out of it.

The recipe I'm using is in the 125 best gluten free book by Donna Washburn and Heather Butt. They say to put it at 2 hour basic rapid cycle. Well my bread machine has like 3 settings, 70 min rapid cycle which it says that only thier recipe works with it and two other ones, 3 1/2 and 4 1/2 hours or something.

The bread machine is a black and decker all-in-one and from what I'm reading I might as well boot it down the road. I bought it to avoid mixing and rising and it makes absolutely no sense to have one if you have to mix it and rise it outside of the machine. Is there an easy bread recipe? When I try to make it in the machine it turns out much like a bowling ball. As well, its expensive blowing recipes like this.

Honestly, if I can't make it in a bread machine then I'll probably go without bread period as my life of preparing food is a full time job being celiac as it is.

Nathan


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kejohe Apprentice

Nathan,

Well, I'll be honest and say that I have never had better luck than when I make my bread by hand. For me it seems to take less time as well, I can mix, rise and bake of a loaf in 2 hours and some of the machines take more than a few hours to get the job done.

But, don't take my honesty as a "give it up" on the contrary, there are lots and lots of folks on this board who swear by their machines and I am sure that they can either give you some advice, or give you a recipe to try.

If you just got the machine for Christmas, give it another try after you get some tips from the people here, it would be a shame to have to give up bread and a great gift.

Take Care!

Nate Apprentice

Thanks for the reply,

Does anyone have a recipe or a way that I can use my bread machine?

Guest jhmom

Nathan:

Check your grocery store for "Bob's Red Mill" gluten-free bread Mix, it should be in the health food section with the gluten-free flours. Here it runs over $5 a bag.

I hope you are able to enjoy some bread soon! :)

midnightjewel40 Newbie

hi stacie :D

i am wondering where you can get the bobs red mill bread mix i make my bread by hand but put it in the bread maker to bake as at the moment its so hot here im in australia weather about 40oC so i dont light the oven...... :huh:

i would love to see if it is available here

jacque

Guest aramgard

Jacque, Try bobsredmill.com and ordering over the web, if you can't find it anywhere. Shirley in San Diego

Guest jhmom

midnightjewel40: I was able to find it at Kroger, I don't know if each of them sell it but you might ask if they would order it for ya! Or like Shirley said and order it online. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chawk310 Apprentice

We purchased a Zojirushi BBCC-X20 bread machine recently, and it turns out a good loaf of bread. It makes it in a rectangle - just like the store! (Gluten Free Pantry Favorite Sandwich Bread Mix is our favorite so far). I got the recommendation on machine from this web site. Hope this helps you. Good luck.

  • 2 weeks later...
donnalois Newbie

I make two loaves of bread in my bread machine every week. It works fine but please note "DO NOT FOLLOW MANUFACTURERS DIRECTIONS ON BREAD MACHINE". Any of Bette Hagman's recipies work well, however, use your bread machine a little differently. Gluten free bread rises the first time great, gets punched down and never rises to the same extent again. It also is a little heavier for the poor machine to mix. Try the following: (a) remove bread pan from machine (B) start bread machine empty on basic cycle. ©premix wets of recipe put in bottom of pan you removed from bread machine.(d) premix drys, put on top of wets in same pan.(e)insert pan into bread machine when it stops for the first rest cycle.(this will not hurt bread machine - I spoke to manufacturer).

This way the bread gets one 20 minute mix, one hour rise, one hour bake. Works great. If your loaves are flat and not nice and roundy on top like wheat bread try decreasing water by one tablespoon and increasing oil by one tablespoon. I also find for a two pound loaf, I am using 2 1/4 teaspoons of yeast, 1 1/2 teaspoons of salt, 2 1/2 teaspoons of xanthum. These ratios are important for the proper chemistry like reaction. The total weight of my liquids (including eggs and sugar) equals 85% of the weight of my flour mixture. This is also important. Good Luck!

Donna

Kim Explorer

The Zojirushi is the best for gluten-free bread that I have found. For gluten-free bread, you really need 2 paddles -- most bread machines just have one.

I use gluten-free Pantry Favorite sandwich bread.

If you don't feel like baking your own, Kinnikinnick (www.kinnikinnick.com) has some very good ready made bread. They'll ship to you from Canada. (It is the only ready made gluten-free bread that I will eat). They have several flavors and all are good.

Good luck.

midnightjewel40 Newbie

Hi there all thanks for the help i have emailed bobs redmill ;) and am waiting for a reply. :o :: where are you stacie as i dont know of a place you said selling the producthuh i live in country victoria B) in australia hope someone can help

thanks :rolleyes:

Guest jhmom

Hi midnightjewel40, I live in the States, in Georgia. I hope you can find the products in your area.

Jo Ann Apprentice

Donna, what type of bread machine do you have? Am thinking about getting one and thought your method sounded good. So far, I haven't had much luck in making a good loaf of bread in the oven. Has anyone tried the Amranth Bread recipe suggested by Karen Robertson in her bread class? Jo Ann

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,590
    • Most Online (within 30 mins)
      7,748

    uhlissuh
    Newest Member
    uhlissuh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.