Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Opinions, Please.


Jentu

Recommended Posts

Jentu Apprentice

Hi all, I'm new here. I've been worried about my daughter, who's 6, for quite awile now and I was hoping you could give me some advice. I'm going to make an appointment with her pediatrician probably on Monday, but in the mean time I'd like some input.

For the past year or so I've noticed that she's not thriving, for lack of a better description. She's occasionally complained of joint pain, she seems to tire easily and often lacks the energy that a kid her age should have. And can be so grouchy! It seems to take so little to upset her and sometimes she even acts as though she's depressed. She also seems to get diarrhea more often than she should, and (because she forgets to flush) I've also noticed that her BM is often pale or a floating, broken-up type. And in the mountain-out-a-molehill category of potential symptoms, she's also somewhat small for her age and seems to grow so slowly. I was always a big kid, so I'm not sure where she got it from. :lol:

I should also probably add that her paternal grandmother has RA, which seems to be relevant according to what I've read.

I just feel as though something isn't right, but I also tend to worry too much and I'm afraid I'm just missing some big problem. I've been more careful about the way I handle her at home in hopes that it would relieve her irritability and anxiety, but it hasn't seemed to help too much.

Does this sound like a wheat problem? Would you recommend cutting out the gluten products to see if it helps, or should I discuss it with the doc first?

Thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ptkds Community Regular

That sounds like my dd. She is also 6. She is pretty small for her age, she was always pale, and she was VERY moody. School mornings were torture for both of us. And at 6 yrs old, she would still take naps if she sat still long enough. She tested positive last November for Celiac. I have seen a nice improvement since she has been completely gluten-free. All this 1st week of school, we have had great mornings. She got up, got dressed, and did all the stuff she needs to do. Well, last night she got glutened, and today was HORRIBLE. She cried and screamed most of the morning, and she slapped her sister after school. And her tummy hurt this morning.

You should definetly get her tested. We knew nothing about Celiac disease until 2 of my dd's and I tested positive 9 months ago. But we do have a family history of stomach problems, diverticulosis, thyroid problems, etc.

good luck at the dr's!

ptkds

dandelionmom Enthusiast

Those symptoms sound very similar to the ones my 3 year old had before we started the gluten-free diet. I would talk to the pediatrician about testing for Celiac (you want to have the tests done before you go gluten-free).

We knew nothing about Celiac Disease, so it has been quite an adjustment. But we are so relieved to find answers and are delighted with how well Julia is feeling.

CtheCeliac Rookie

This sounds like my six-year-old. My six-year-old had the three blood test through the doctor, and they were negative. However, I've been told that sometimes it takes a second round of tests when they're a year older and have had more exposure with age to to glutens. I'm debating between a second round of blood tests with the doctor or tests through Enterolab. In the meantime, she eats gluten in her diet but not near as much because of my diet. (She eats gluten-free dinners.) However, since I've been gluten-free 8 mos., she's slightly improving. Maybe because my moods are better or maybe because she's not getting as much gluten.

I read in the book "The Doctor's Guide to Gastrointestinal Health: The Ultimate Resource" that all children in Italy are screened by age six; the time between symptoms and diagnosis of celiac disease is 2-3 weeks in Italy and about 10 years in the U.S. Wow! I need to research this further, but this sounds in line with other readings. We should be more proactive in seeking testing.

crittermom Enthusiast

The moodiness and sensitivity sounds like Katharine before she went gluten-free. I tried changing the way I handled her as well but to no avail. Her stools were white, but we large instead of floating and we had the blood in the stool problem. Don't try gluten-free before the tests as it will give you a false negative. There has to be gluten in her body for the tests to work correctly. Good luck.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

    2. - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

    3. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    4. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

    5. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,696
    • Most Online (within 30 mins)
      7,748

    Knotalota
    Newest Member
    Knotalota
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I read that as well but I saw the Certified Gluten free symbol that is the reason I ourchased it.
    • cristiana
      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.