Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Paper Mache' And Play Dough Recipes Needed For School!


gdobson

Recommended Posts

gdobson Explorer

My children just changed schools and the new school has been very supportive and interested in learning what they need to do for my son regarding celiac disease, but they asked me if I could get gluten-free recipes for paper mache' and playdough for the art teacher to use.

Anyone have recipes for either of these?

Thanks for any help.

Gina


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I found this on the CSA website--

Gluten-Free Play Dough

Ingredients:

gdobson Explorer

Thanks, Patti -

One down. :)

jerseyangel Proficient

Just found this--

For 1 to 1-1/2 cups of paper mache paste, mix together:

1 cup original Bette Hagman flour mix

1 tsp xanthan or guar gum

1 cup lukewarm water.

Continue adding water (about 3 cups), mixing well in between, until all the lumps are gone. Bring mixture to a boil in a saucepan & cool completely. To make paper mache pulp, place several sheets of junk mail or newspaper torn into tiny pieces) into a blender or food processor with some water & blend well. Strain the pulp using a colander or sieve. Mix the pulp with one Tbsp or more of white glue if allowed based on food allergy. For projects that require strips, tear newspaper into long thin strips. Dip the paper into the paste mixture above & scrape the excess off with fingers. Layer the paste covered strips onto your project.

Darn210 Enthusiast

All of Elmer's products are gluten free except for some finger paints. We did a paper mache project with my son last spring and just used elmer's glue that was watered down. My "recipe" which I got off the internet, was 2 parts glue to 1 part water. I did not measure anything, I used a little more water than they said, and the project turned out fantastic.

gdobson Explorer

Thanks guys!

I really appreciate your help. I finally got a school that is willing to work with me, and I didn't want to let them down right from the start.

Thanks again!

Gina

JennyC Enthusiast

All Crayola products, except Playdough, are gluten free. So all the clays are gluten free. You can also buy gluten free playdough that comes in colors here:

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,933
    • Most Online (within 30 mins)
      7,748

    Kazwal
    Newest Member
    Kazwal
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.