Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gourmet Land - Nyc


Ms. Celiac

Recommended Posts

Ms. Celiac Apprentice

I just found out about a gluten free Chinese food restaurant in NYC. It is called Gourmet Land! I've been there twice and the food is amazing and tastes like real Chinese food! So far, I have tried the Garlic Chicken, the Singapore Noodles, and the Chocolate torte. They have a fairly extensive gluten free menu and several gluten free desserts too. Also, you can notify them if you have any other allergies and they seem to be able to alter any of their dishes to fit your needs.

Gourmet Land is located on 2nd Avenue between 82nd and 83rd street.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bklyn Enthusiast

Hi,

I've eaten there too. It was very good, and as you said, a pretty extensive gluten free menu. I spoke to the owner and he said he's had many celiac customers. I hadn't had chinese food in such a long time. It was a real treat.

Kathy C.

jkmunchkin Rising Star

The mongolian beef and ginger spare ribs are amazing!! I've tried a lot of stuff there, but those are my favorites.

melrobsings Contributor

I just ate there and I"m SICK. Normally I just sleep it off but i can't even sleep I'm hurting so bad. Not to mention I went there spending a ton of $ ($160 for 3 people) and I'm calling tomorrow and asking for my money back and if they know how it feels to have their intestines being ripped.

I'm livid. There have been a lot of warnings about this place on meetup.com and I should have listened.

I had:

the egg rolls, chicken soup, mongolian beef, chug pow chicken, something that had chicken (don't remember), the ribs and fried rice. I can tell you it wasn't the egg rolls, soup, or ribs cause those came first and I felt fine for a while cause our food took forever.

That's all, just in pain, feel like poop, my skin is crawling and my cat is taking care of me.

melrobsings Contributor

I called the place. I have to say for as livid as I was last night i have calmed down! lol I just called and said I don't know if you guys know but I'm a celiac and I got SICK from the food last night, I wouldn't care so much but the fact that I dropped $163 for 3 people and you advertise gluten-free all over I thought you should know.

The girl wouldn't let me talk to a manager, wouldn't take my number and never said sorry.

She did say she doesn't know how that happened cause they really rip apart the kitchen and clean it every night. I said, cleaning doesn't always work with us due to CC, it only takes one tiny spot on the grill and we are done for. I told her I haven't been that sick in a LONG time, a few years actually. I honestly don't think she really listened...and she said this is the first complaint they got so IF YOU ATE THERE CALL THEM!!!!!

She also wanted to know what time we were there and who we were, I told her and she was there. When I get sick I never say anything cause A-I'm totally disoriented and B-will really jerk someone out cause I'm so mad, so I just keep my mouth shut and then call after...might I add, just cause you don't see our sickness, it's still there....and lingers for days.

Thoughts anyone!? and again CALL THEM IF YOU GOT SICK.

Ms. Celiac Apprentice

I'm sorry you got sick. Do you think that you may have an allergy/intolerance to another ingredient that they may use? I've very sensitive to gluten and I have eaten there several times and haven't had any problems yet. Perhaps, there was a mix-up in the kitchen and what you got wasn't gluten free...

Did you have a red plate? Because all of the gluten free food is served on bright red plates.

  • 2 weeks later...
Ms. Celiac Apprentice

I just wanted to let everyone know that due to "a complaint," Gourmet Land is no longer serving gluten free Chinese food. This is why it may be better to educate, instead of complain, because otherwise we will lose all of the restaurants that are trying to accommodate us.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JK1333 Newbie

Wait. Did they really stop selling gluten-free?!?! That's horrible. i just moved to 87th and that would have been perfect. thank you to "whomever" may have complained so intensely that they would give up such a wonderful thing?

FYI - It is always best to be ABSOLUTELY POSITIVE before complainng so as not to spoil it for the rest!

mandasmom Rookie

Wait. Did they really stop selling gluten-free?!?! That's horrible. i just moved to 87th and that would have been perfect. thank you to "whomever" may have complained so intensely that they would give up such a wonderful thing?

FYI - It is always best to be ABSOLUTELY POSITIVE before complainng so as not to spoil it for the rest!

[/quote

It is ridiculous to think that any restaurant could be fully gluten free...think about it!! Not possible unless it is all gluten free and only gluten free...and no business could servive that!! Risk is part of life and part of individual choice...if you get sick then dont eat out..but the complaints only make it more difficult for those of us who except and tolerate risk..

jkmunchkin Rising Star

Unfortunately this is true. There is another (local) message board, that had several complaints from people, but some that were just downright ridiculous like they didn't think the staff was good looking enough.

I know when I eat out, regardless of if the restaurant has a gluten free menu, I am still taking a risk. I expect a restaurant that has a gluten free menu to take every precaution to avoid cross contamination, etc.; but in a kitchen that is also making gluten food, unfortunately mistakes happen. I agree, the people who complained and put up such a stink ruined it for 100's of other people and am really going to miss the mongolian beef and gingered spare ribs at Gourmet Land.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Celiac friendly probiotics

    2. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    3. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    4. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here

    5. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,881
    • Most Online (within 30 mins)
      7,748

    Dan Bryst
    Newest Member
    Dan Bryst
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
    • Colleen H
      Yes thyroid was tested.. negative  Iron ...I'm. Not sure ... Would that fall under red blood count?  If so I was ok  Thank you for the detailed response..☺️
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.