Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Betterbatter Gluten-free Flour

Fiddle-Faddle

Recommended Posts

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

EDIT: THE WEBSITE IS WWW.BETTERBATTER.ORG--sorry about the confusion

The website is www.betterbatter.com--and they have recipes on the website!

You can order some of their flour--it's supposed to be a cup-for-cup replacement for the gluteny stuff--and have it shipped, but I've been trying to get ahold of the buyer for our local supermarket so that I can request that they carry it.

I believe that they donate some or all of the profits to autism research, too. :)

If anybody gets a hold of some, let us know if it's as good as it looks.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sickchick Community Regular
sickchick
Posted

Danke! Will check it out Fiddle-Faddle! :)

dally099 Contributor
dally099
Posted

well i got my bag but not sure how to go about using it in a breadmaker, im not interested in doing bread the hard way, anyone use this before? thanks nadine

mamaw Community Regular
mamaw
Posted

I posted about better batter under the publictions section a week or two ago.

Fiddle-Faddle , there is not anyone carrying this around us as yet. Naomi (owner) is looking into attending the seminar in Oct in Pgh -- I think at the embassey by Airport....I will keep you updated if she makes it to that seminar.

She has a great blog & site with useful info & it is very well written. I , myself don't care for ranting blogs but this one is excellent. She also has a recipe for Krispy Kreme Donuts...The bread section is messed up at present but I'm sure Naomi will get it back to the correct info very soon.

The flour blend comes to me with high ratings.......

mamaw

Jo Ann Apprentice
Jo Ann
Posted

The better batter.com website is closed. Anyone know what happened?

Jo Ann Apprentice
Jo Ann
Posted

The better batter.com website is closed. Anyone know what happened?

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author

Try www.betterbatter.org. I don't know if I copied it incorrectly before or if they changed it. :blink:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dally099 Contributor
dally099
Posted

yup its www.betterbatter.org i have some in the bread maker right now, apparantly you just double the liquid in the recipes and put it on gluten free setting. smells good so hopefully it will turn out better then yesterday, ugh what a mess that was, my hubby laughed his but off when he saw it, looked like something curled in the bread maker and died!

mamaw Community Regular
mamaw
Posted

I believe Naomi is fixing her site, some of the recipes were all messed up..

mamaw

mamaw Community Regular
mamaw
Posted

I didn't try betterbatter's site before I posted. It came up for me with no problems so I think it is working & not closed down..... I did a search on betterbatter homepage & it came up immediately......

check it out again & keep me posted.

mamaw

Luisa2552 Apprentice
Luisa2552
Posted

I just ordered a bag. I love baking, especially as the weather turns colder. I plan on just substituting this flour in my favorite recipes. Hope it works. :rolleyes:

  • 6 months later...
jbartos3 Newbie
jbartos3
Posted

I just received a case of this over the weekend. I've spent the entire time baking and cooking with it (aside from sleeping and caring for the children.)

To say I am ecstatic wouldn't be enough.

I just recently found her site last week, and after 8 weeks of trying everything out there, and being absolutely depressed with the results (I was one of those avid...a.k.a. obsessive bakers prior to finding out my son was gluten-free in early February, who bought 50 lbs of organic flour at a time.....made 13 different kinds of cookies at christmas and still felt I was behind...and read cookbooks for FUN). I wanted some sense of the "old life."

So far I've made pizza crusts, an oatmeal bread, chocolate muffins, and granola.....and I'm getting posts up to my blog to share the results. if anyone is interested.

I am so happy I could cry. And the best part is, it's shelf stable, and I can buy it in bulk...I have to feed 4-6 people at a time.

She's got a customer for life here, as long as she keeps making it.

Five stars from me!

June

lcbannon Apprentice
lcbannon
Posted

Would love to see your blog posts, can you link??

I just received a case of this over the weekend. I've spent the entire time baking and cooking with it (aside from sleeping and caring for the children.)

To say I am ecstatic wouldn't be enough.

I just recently found her site last week, and after 8 weeks of trying everything out there, and being absolutely depressed with the results (I was one of those avid...a.k.a. obsessive bakers prior to finding out my son was gluten-free in early February, who bought 50 lbs of organic flour at a time.....made 13 different kinds of cookies at christmas and still felt I was behind...and read cookbooks for FUN). I wanted some sense of the "old life."

So far I've made pizza crusts, an oatmeal bread, chocolate muffins, and granola.....and I'm getting posts up to my blog to share the results. if anyone is interested.

I am so happy I could cry. And the best part is, it's shelf stable, and I can buy it in bulk...I have to feed 4-6 people at a time.

She's got a customer for life here, as long as she keeps making it.

Five stars from me!

June

bakingbarb Enthusiast
bakingbarb
Posted
I just received a case of this over the weekend. I've spent the entire time baking and cooking with it (aside from sleeping and caring for the children.)

To say I am ecstatic wouldn't be enough.

I just recently found her site last week, and after 8 weeks of trying everything out there, and being absolutely depressed with the results (I was one of those avid...a.k.a. obsessive bakers prior to finding out my son was gluten-free in early February, who bought 50 lbs of organic flour at a time.....made 13 different kinds of cookies at christmas and still felt I was behind...and read cookbooks for FUN). I wanted some sense of the "old life."

So far I've made pizza crusts, an oatmeal bread, chocolate muffins, and granola.....and I'm getting posts up to my blog to share the results. if anyone is interested.

I am so happy I could cry. And the best part is, it's shelf stable, and I can buy it in bulk...I have to feed 4-6 people at a time.

She's got a customer for life here, as long as she keeps making it.

Five stars from me!

June

June, you and I could compare notes. Christmas cookies! Cookbook reading! OMG I love you LAWL sorry but you are the first person other then me that said I read cookbooks for fun.

I have not heard of this mix before so am going to look into finding it local. Lately coconut flour has been my best friend.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions...
    2. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know. I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past...
    3. nanny marley
      - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I...
    4. David Blake
      - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

      My question I have proposed to the FDA through their website is why Prescription and OTC drug manufacturers are not required to list what binding ingredients were used to bine the drug? They list this on Capsules which are made of cellulose but not on pills? As it stands I or my pharmacist must contact the manufacturer to find out and my list is long from...
    5. nanny marley
      - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748
    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Insomnia help

      By nanny marley · Posted

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      nothing has changed

      By nanny marley · Posted

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      Supplements for those Diagnosed with Celiac Disease

      By trents · Posted

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.