Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chicken Broth....


bfarnsworth0709

Recommended Posts

bfarnsworth0709 Rookie

I have noticed on Boneless Skinless Chicken Breasts that you buy at the grocery store that it lists "chicken broth" as an ingredient. For me, chicken broth usually always has gluten in it. Is it safe for us in general to eat the chicken, or if the broth did have wheat would they have to put that as one of the ingredients?

I am just wondering if the chicken is normally safe?

Thanks and God bless,

Bobbi


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
I have noticed on Boneless Skinless Chicken Breasts that you buy at the grocery store that it lists "chicken broth" as an ingredient. For me, chicken broth usually always has gluten in it. Is it safe for us in general to eat the chicken, or if the broth did have wheat would they have to put that as one of the ingredients?

I am just wondering if the chicken is normally safe?

Thanks and God bless,

Bobbi

Bobbi:

If the chicken broth is listed as an ingredient and it does not list wheat, the broth is safe. If wheat is used as an ingredient, by law it is required to be listed. IF wheat IS used in the chicken broth, then no, the chicken should not be eaten. Just look for wheat as an ingredient.

Not all chicken broth contains wheat. Swanson's chicken and beef broth is gluten free (but not the organic chicken broth). HerbOx chicken and beef bouillon is gluten free as well as others.

blueeyedmanda Community Regular

We have used the Herbox before it was good.

Also, if you have a Wegmans in your area, their brand of Chicken Culinary Stock is gluten free and listed as such. I use it all the time. I love it. I paired it with some Glutano Targalte Noodles and fresh veggies and made some wonderful soups last winter.

bfarnsworth0709 Rookie
We have used the Herbox before it was good.

Also, if you have a Wegmans in your area, their brand of Chicken Culinary Stock is gluten free and listed as such. I use it all the time. I love it. I paired it with some Glutano Targalte Noodles and fresh veggies and made some wonderful soups last winter.

Thanks so much! I have always thought broth was bad and it would make me sick. I though it just naturally had gluten or something....not sure why I have always though that!

ravenwoodglass Mentor
Thanks so much! I have always thought broth was bad and it would make me sick. I though it just naturally had gluten or something....not sure why I have always though that!

Although the chicken broth must list wheat as a flavoring agent when it is in a meat product they do not have to list barley (malt), the much more likely gluten agent in this. Injected poultry is something we do need to check on. If it is not from a company that always lists gluten ingredients, like Kraft, to be safe and sure you should call the company. If it is made by a company you recognise you can also put the product name into a search engine and the words gluten free if the company has a gluten statement it should be one of the first search results that show up. I always buy organic unadded to poultry if possible, then there is no need for a call.

blueeyedmanda Community Regular

Perdue has already cooked chicken strips that are are labeled gluten free. This is a recent development. I was happy to see this. They are in the fridge section of the grocery store by the beef and chicken meats.

ravenwoodglass Mentor
Perdue has already cooked chicken strips that are are labeled gluten free. This is a recent development. I was happy to see this. They are in the fridge section of the grocery store by the beef and chicken meats.

They are a great company, if you go to their website they have a really long list of safe stuff. If you just put Perdue and gluten in a search engine it will take you right to the website for the list.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular
They are a great company, if you go to their website they have a really long list of safe stuff. If you just put Perdue and gluten in a search engine it will take you right to the website for the list.

It's nice to see a company who is trying to help us. It makes me purchase their products more.

jerseyangel Proficient

Another great chicken broth--and the one I use--is Pacific Foods Free Range Organic Chicken Broth. It comes in regular and low-sodium and is marked gluten-free right on the box.

ravenwoodglass Mentor

Pacific Foods is a really good one and I like that you can get single serving sizes.

confused Community Regular

I use chicken and beef stock from kitchen basics, it says right on the label gluten, soy and msg free and a few others. I use it for everything and love it.

paula

jerseyangel Proficient
Pacific Foods is a really good one and I like that you can get single serving sizes.

Love the single serving sizes--they can really come in handy! I brought some with me to the hospital last winter and all my husband had to do was pour it into a mug and microwave.

confused Community Regular

kitchen basic has the single serve also, i know broth and stock are a little different but i use them for everything for either thing lol. Heck i use anything that says gluten free even if i have never used it before or needed to use it lol

paula

  • 4 weeks later...
megsbaby Newbie

In Canada, the no name (Superstore, Extra Foods, etc) brand regular chicken and beef broth in the tetra-boxes have wheat in them. However, according to the label, the less sodium versions of both chicken and beef broth don't seem to have wheat/gluten in the ingredients.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,679
    • Most Online (within 30 mins)
      7,748

    mark mcdonald
    Newest Member
    mark mcdonald
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.