Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ugggghhhh, Lucas Got Glutened...


Ridgewalker

Recommended Posts

Ridgewalker Contributor

I should've seen the warning signs before he ever took a bite. :(

We don't eat out much anymore since Lucas went gluten-free, but we still do once in awhile... If I get stuff from McDonald's, it's usually the local one in our own tiny town. But Sunday, after Mass, we went to a big one in Winston-Salem. That was mistake number 1.

Mistake number 2-- Of course it was a busy time of day, even busier since it was Sunday-getting-out-of-church-time.

I ordered his burger, giving the whole No bun, can't even touch a bun, spiel. The girl gave me that look like I suddenly grew a third eye. (I should be getting used to this, but I'm not. It still irritates me.) You'd think after 10 years of Atkins and South Beach diets, people would be used to getting bread-free orders. But I just smile, and say again, Yes, it cannot touch a bun, my son has a wheat allergy.

Mistake number 3-- I forgot to also request that they put on clean gloves before making his food, which I usually do.

So she goes back to tell the sandwich makers "No bun" because she doesn't know how to put that in the machine... and she has to say it 6 or 7 times, they keep trying to put it on a bun. I couldn't really see what was going on, but I realized suddenly that there was not a single person back in the kitchen who spoke English. I'm not being snotty or ethnocentric. It's just a fact. Finally, the manager went back and got the message across.

When she eventually brought it out, I asked her again, So this didn't touch a bun, right? And she said it hadn't. In hindsight, I realize that of course, their hands had been all over buns when they made his food.

It took about 48 hours for the reaction to hit, which is longer than usual for him. We did not have a good night last night. There he was, hunched over on the toilet groaning and glassy-eyed, and I'm asking myself WHY did I take that risk. :angry:

Well of course, by the time we pulled into McDonald's, he was yelling at the top of his lungs about how hungry he was. I usually keep snacks in the car, but not always. You can bet that now, it will be always. Lucas gets extremely fired up when he is hungry, now more than ever. He is very tall for his age, but very, very thin. (He has finally started filling out a tiny bit since going gluten-free)

Well anyways.... thanks for letting me vent!

-Sarah


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



buffettbride Enthusiast

That stinks. Poor little guy. I have felt the EXACT same way ordering many, many times. I haven't braved McDonald's yet, but we tried Chipotle on the first day DD was dxd (back in May 2007 as well!).

First I couldn't get the lady to NOT put the corn tortilla on the press where all the other tortillas were pressed and she looked at me like I was totally retarded for even asking them to change their gloves. English definitely was not her native language nor was it the native language of most of the people working there. By that time a line had amassed behind me and the whole family was mortified.

We ended up ordering her food in a bowl which just wasn't the same.

I sent a letter about poor service to Chipotle and got the standard corporate apology response which was BS in my opinion.

We haven't been back.

Ridgewalker Contributor
First I couldn't get the lady to NOT put the corn tortilla on the press where all the other tortillas were pressed and she looked at me like I was totally retarded for even asking them to change their gloves.

:lol: Exactly! How is it possible that with hundreds of orders per day, some of these people act so appalled at getting a special order?! :rolleyes:

-Sarah

buffettbride Enthusiast
:lol: Exactly! How is it possible that with hundreds of orders per day, some of these people act so appalled at getting a special order?! :rolleyes:

-Sarah

What is SOOOO frustrating is there is only like 2 items at Chipotle with gluten: flour tortillas and one of the sauces. Everything else is naturally gluten-free. You'd think it would be a piece of (gluten-free) cake! It can't be that difficult to use clean hands to put some rice and pork into a corn tortilla. But nooooooooooooooooooooooooooooooooo. (Can you tell I'm bitter???).

Sounds like you have a good deal going with your local McDonalds. I'm seriously not brave enough to even try. Although I am on a first-name basis with the Noodles by my house. That's what we do for fast-food in a pinch.

Oh yeah, and I *love* your kids names. Ezra is just awesome.

Cheri A Contributor

((hugs)) I have been there!! Hope your son is feeling better soon.

It is my #1 pet peeve that a lot of the restaurants have people that don't really understand English working there.

Ridgewalker Contributor
Oh yeah, and I *love* your kids names. Ezra is just awesome.

Thanks! We wanted to pick names that were somewhat less common, but not crazy. :)

Thank you both for your well-wishes. I kept him home from school today. The diarrhea is lessening, now it's mostly stomach cramps, low energy, and quick temper. So far, his reactions do not last for several days, the way some people have to suffer through.

-Sarah

mama2 Apprentice

Just wanted to put this out there... I believe McD's owns Chipotle. Which may explain some things. <_<


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,582
    • Most Online (within 30 mins)
      7,748

    Art Christensen
    Newest Member
    Art Christensen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.