Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help Please!


Mrs.M

Recommended Posts

Mrs.M Newbie

Help! I have officially run out of things to eat! If someone has any gluten/sugar/yeast free recipes I would appreciate it! Product suggestions would be great as well!

My diet is generally some minor variation of this:

Breakfast - creamy buckwheat cereal with almond milk

Lunch - big salad w/ veggies and beans

Snack - white grapefruit or yogurt or rice cakes with almond butter

Dinner - veggie and/or chicken stir fry with brown rice or beans and rice

Snack - nuts or pumpkin seeds or popcorn

I can't eat quinoa or amaranth right now because I recently got sick after eating amaranth and psychologically I can't handle the consistency.

Help!!! :unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



juliela Rookie

Hi Mrs. M-

Are you recently diagnosed? I felt like I was in a food rut in the beginning too.

Here are some things I eat semi-regularly...

Breakfast: gluten-free cereals, yogurts, fruits, fruit smoothie shakes, eggs, breakfast burritos made w/ rice tortillas, breakfast pizza topped with scrambles eggs- gluten-free sausage- cheese-etc, omelets, gluten-free pancakes, muffins, frozen gluten-free waffles, gluten-free bagels and cream cheese, quiche, cinn french toast

Lunch: rice tortillas w/ tuna or gluten-free meats, gluten-free hot dog, gluten-free pizza, soups of all kinds chowders- homemade and store-bought, rice cakes with tuna, gluten-free pasta salad w/ pepperoni (hormel)- cheese- tomatoes- black olives- broccoli, chili, cold rice salad, tomato-cucumber salad

Dinner: eggplant parm, chicken parm, gluten-free pasta w/ tomato sauce or pesto, shrimp and veggie grilled kabobs, "breakfast dinner"- see above!, risotto (my fav), turkey- mashed potatoes-stuffing(cornbread), grilled zucchini, greens, spanish rice. meatballs, lasagna, paella, quiche, stuufed chick breasts, stuffed peppers, meatloaf, spaghetti squash, portabella pizzas

Snacks: blue corn chips w/ hummus or olive tapenade or salsa or guacamole, veggie dips & veggies, stuffed mushrooms, jalepeno poppers, smooshed fruit snacks, cocoloco bars, m&m's, fruit kabobs

I left out the sweets because you mentioned no sugar. Just some ideas- good luck

Mrs.M Newbie

Thanks for the tips, but it's not actually the gluten free part of the diet that's so difficult for me - I actually have a pretty good handle on that part! It's the candida part that's making my day to day eating so difficult! I can't have any sugar, including fruit sugar. Nor can I have yeast. So all of the gluten free breads and cereals (that I've found, anyway) are out.

I forgot to mention that I react to stevia because I'm allergic to ragweed...

jmd3 Contributor
Hi Mrs. M-

Are you recently diagnosed? I felt like I was in a food rut in the beginning too.

Here are some things I eat semi-regularly...

Breakfast: gluten-free cereals, yogurts, fruits, fruit smoothie shakes, eggs, breakfast burritos made w/ rice tortillas, breakfast pizza topped with scrambles eggs- gluten-free sausage- cheese-etc, omelets, gluten-free pancakes, muffins, frozen gluten-free waffles, gluten-free bagels and cream cheese, quiche, cinn french toast

Lunch: rice tortillas w/ tuna or gluten-free meats, gluten-free hot dog, gluten-free pizza, soups of all kinds chowders- homemade and store-bought, rice cakes with tuna, gluten-free pasta salad w/ pepperoni (hormel)- cheese- tomatoes- black olives- broccoli, chili, cold rice salad, tomato-cucumber salad

Dinner: eggplant parm, chicken parm, gluten-free pasta w/ tomato sauce or pesto, shrimp and veggie grilled kabobs, "breakfast dinner"- see above!, risotto (my fav), turkey- mashed potatoes-stuffing(cornbread), grilled zucchini, greens, spanish rice. meatballs, lasagna, paella, quiche, stuufed chick breasts, stuffed peppers, meatloaf, spaghetti squash, portabella pizzas

Snacks: blue corn chips w/ hummus or olive tapenade or salsa or guacamole, veggie dips & veggies, stuffed mushrooms, jalepeno poppers, smooshed fruit snacks, cocoloco bars, m&m's, fruit kabobs

I left out the sweets because you mentioned no sugar. Just some ideas- good luck

I thought mushrooms were out on this diet? They are a fungus and it helps feed the candida, please correct me if I have this wrong. Mushrooms were one of my fav things, I have such a hard tme eating them anymore, I seem to get very ill after I do. No breads, very limited dairy, only yogurt.

Also, you have m&m's listed, and fruit kabobs....I thought they were a no no too? I was told pretty much vegetables, no potatoes, and meats, some fruits could be added in after a couple of weeks.

Mrs.M Newbie

You are correct - the diet includes no mushrooms, no fruit, no chocolate, no potatoes, no yeast, no soy, no bread.

You can see why I'm strapped for ideas!!!

If anyone has a recipe for gluten free/yeast free bread, I would appreciate it! I'm not even sure such a thing is possible!

lorka150 Collaborator

juliela,

perhaps you are unfamiliar with a candida diet. in your list, most of these are not applicable.

Mrs.M,

what about pancakes (or flatbread)? you can have them savory - even like zucchini cakes and stuff like that.

nori rolls?

the pizza dough in Mission in the Kitchen is yeast free, if that helps...

are you egg free? i forget if you're vegan.... yet.

Darn210 Enthusiast

I'm not familiar with this diet . . . but I was getting ready to suggest Chebe bread to a friend of mine whose son is allergic to everything under the sun.

It's ingredients are Manioc (tapioca) flour, modified manioc starch, dry milk, iodine-free salt

To prepare, add oil, eggs, cheese and water. Can you have eggs & cheese?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mrs.M Newbie
I'm not familiar with this diet . . . but I was getting ready to suggest Chebe bread to a friend of mine whose son is allergic to everything under the sun.

It's ingredients are Manioc (tapioca) flour, modified manioc starch, dry milk, iodine-free salt

To prepare, add oil, eggs, cheese and water. Can you have eggs & cheese?

The only dairy I do is yogurt with added acidopholus. I know there is a Chebe mix that is milk free. Is there anything you could substitute in place of cheese??

lorka150 Collaborator

I just leave it out, and adjust the liquid.

Mrs.M Newbie

Nah, I've tried that and it was terrible...

Darn210 Enthusiast

just googled this:

Open Original Shared Link

have no idea if it's any good.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    Yvonne Thomas
    Newest Member
    Yvonne Thomas
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.