Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help With My School Project


DawnS

Recommended Posts

DawnS Rookie

Hi.

I'm sorry for the short notice, but if you have a couple minutes to help me out - that would be great!

A short (6 questions) survey for a research project.

The first question is just male/female (be sure not to miss it, i didn't design it very well!)

Then the rest are groups of graphics (lines, squares, circles, etc) and all you need to do is choose the one in each group you find "most attractive"

If you have a chance to do this today or Saturday I'd really appreciate it. (We were only given 2 weeks for the project and I've been fighting with formmail for the last week!)

Open Original Shared Link

Thanks

Dawn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confused Community Regular

ok done

paula

mommyagain Explorer

did it. But, when you're all done I'd love to know why :) Don't tell us now, cuz that could screw up your results.

2Boys4Me Enthusiast
did it. But, when you're all done I'd love to know why :) Don't tell us now, cuz that could screw up your results.

ditto

tom Contributor

There! I got 'em all right! What do I win?!! LOL

One is the "golden rectangle" isn't it?

And the natural logarithmic nautilus shape is prob a fav too.

Ridgewalker Contributor

Done. I'm interested, too, in what your project is about- let us know!

-Sarah

pedro Explorer

Done. I am curious about the project, and what is for, and can you share your findings.

Thanks

Best regards


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Yellow Rose Explorer

Done. Share if you can.

Yellow Rose

DawnS Rookie

Thanks everybody, I'm still collecting data. But somebody (tom)here is pretty quick and on top of their math! It's just a short little research paper (supposed to be 2-3 pages...but I can hardly write a letter that's only 2-3 pages!), but when I'm done I'll give you more info and might even post the paper on my website. The survey part is a little something I added to the boring "do internet research" stuff, so that it'll actually mean something to me!

i canary Rookie

I just made my choices. I'm looking forward to learning what that survey was about.

maryjoali Newbie

Very interesting....like everyone else, I am curious about the topic! Good luck! :)

DawnS Rookie

Whew! I'm finished...and 28 hours early!! I couldn't have done it without you. Thanks so much for all your help! For those of you that thought you were getting free psycho-analyzation...sorry. This was strictly a graphic/visual thing. There is this "golden ratio" in the math world. It is present in nature. It is widely believed to have been used in art and architecture and to be universally thought of as most aesthetically pleasing. So that's what my paper was about. Obviously since I just submitted the paper, I haven't gotten a grade on it, but I've gone ahead and posted it in case anybody cares. Open Original Shared Link For some reason when I converted to pdf the "appendix" links stopped working. If you want to see the stats in appendix B the link for that is Open Original Shared Link

More interesting to some (translated most) people than the actual paper...the writing playlist...

A Shuffle of

John Mayer - Heavier Things

Chris Botti - To Love Again: The Duets

Relient K - The Anatomy of Tongue in Cheek

Edwin McCain - Messenger

Soundtrack to A Walk to Remember

Patsy Cline - Heartache

Out of the Grey - Gravity

Nichole Nordeman - Brave

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.