Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are Fountain Cokes Gluten Free?

Aligray

Recommended Posts

Aligray Apprentice
Aligray
Posted

I know that can coke is gluten free but are fountain cokes? I dont know if im reacting to the acidity or gluten. Or if im being paranoid :lol:

Any knowledge would be so helpful! Thank u!

-Ali :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


neesee Apprentice
neesee
Posted

HI Ali,

When I was diagnosed, back in the dark ages, I was given information to never drink beverages that come out of a machine. You know the ones, where the cup comes down and then the liquid follows. I was taught what comes out of a bottle is safe if the ingredients are gluten-free.

I don't know if the machine blends aren't gluten-free or just contaminated.

neesee

hez Enthusiast
hez
Posted

I drink fountain cokes all the time and do not have a problem. However, I think it is very possible to end up with a dirty glass or a dirty nosel (sp?).

Hez

Aligray Apprentice
Aligray
Posted
  • Author

Well, im just confused. I know im reacting but why? i know the answer seems simple here :P but i am so addicted :lol:

Oh well, i guess i'l have to give them up. :(

Plus side...i should lose some weight ;)

Guest j_mommy
Guest j_mommy
Posted

It's hard to give them up....I used to drink 8 cans/bottles of Mt. Dew a day. I now limit myself to 1. I drink crystal light and tea instead!

I feel a ton better and the caffine was really messing with my insides!!! Everything regulated again once I stopped!

psawyer Proficient
psawyer
Posted

While not zero, the chance of cross-contamination in a soda machine is minimal. I have never found an soda that has a gluten-containing ingredient, so the risk of getting a bit of another flavor does not worry me. If the cup drops from the machine and then is filled, the risk is about zero. If the fountain is manually operated, there is a chance that the cup will be held close enough to the spout to cause some backward feed. But, again, I have not found a soda with gluten. It may be different outside North America, but I don't worry about it here.

hollyres Explorer
hollyres
Posted

Your reaction could be to mold, as companies are neglectful when it comes to cleaning the lines that feed the machines. I can't drink fountain drinks at all.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Aligray Apprentice
Aligray
Posted
  • Author

OMG Holly! I am incredibly allergic to mold! I wonder if thats the issue. Today will be my first day without them :( Im going to substitute w cans but try to decrease considerably the amount i drink :(

Thanks for all the input guys! I will just drink more water which ironically i do love :)

Sonce i started the gluten-free diet in january of this yr, i have lost 31 lbs. it would be sooo much more if i get off the coke...oh and exercise a little ;)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,951
    • Most Online (within 30 mins)
      7,748
    Tanya177
    Newest Member
    Tanya177
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Worried about being isolated

      By Scott Adams · Posted

      I agree with @trents and wiping down the spot you eat your lunch, and eating the food your brought from home should be safe for even sensitive celiacs. Gluten can jump on your food, so it would likely better better for you to continue eating where you prefer.
    • Scott Adams
      Multiple symptoms and mixed provider responses

      By Scott Adams · Posted

      This article might also be helpful, as you could have DH: https://www.celiac.com/celiac-disease/understanding-dermatitis-herpetiformis-the-skin-manifestation-of-celiac-disease-r6361/
    • trents
      Worried about being isolated

      By trents · Posted

      I would think that as long as you keep your food on a wrapper or on a paper plate you would not be at risk for cross contamination. You may be overthinking it all which is common for those in the first year of the celiac journey. But let me ask you. Are you feeling self-conscious about having a celiac diagnosis? I notice the term "isolated" in your thread title. Do you fear being shunned? I offer this video clip for your consideration:  
    • Tanya177
      Worried about being isolated

      By Tanya177 · Posted

      I’m worried about cross contamination, as people don’t clear up properly. I take my own lunch in a packed lunch box with my own cutlery, plate etc and wash it all at home everyday rather than using the schools communal options. There is always crumbs or food left out for us to share on tables etc. 
    • trents
      Worried about being isolated

      By trents · Posted

      Welcome to the forum, @Tanya177! Help us understand why you don't eat with the other staff members at the present time. I'm assuming you already pack your own lunch rather than eating school cafeteria food. Surely there are other staffers who bring their own lunches. How would this be different if you did not have celiac disease?
×
×
  • Create New...