Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

In Aus.... Need Some Advice


Guest sammya

Recommended Posts

Guest sammya

Hi everyone,

I am writing for a bit of advice...... I have been confirmed to have Coeliac via Biopsy and i have DQ2 and DQ8 gene..

My question is that my 5 yr old son has got the DQ8 gene and according to the doctor has a slightly raised TTG result.. Should i be happy enough with these results as him being Coeliac as well?????

Doc said to put him gluten free, because of he's age he doesn't want to do the biopsy.

I know the TTG results are usually reliable and him containing one of the genes for coeliac makes it pretty much straight forward..

The other reason for making this query is that i myself am newly diagnosed ( found out 1 month ago) so i still learning.

2 of my other children also have the DQ8 genes but normal TTG and my 6 yr old daughter has the DQ2 gene and the other gene associated with it, but normal TTG. But, she has some of the symptoms and docs are looking at this...........

I also had normal TTG results when tested 2 months ago, they did biopsy when checking for ulcers which is what showed that i had Coeliac and not ulcers. ;)

Sorry, this is a long post, but, when it comes to my children i want to make sure i doing it all right!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nora-n Rookie

Maybe you should post this in the pre-diagnosis folder here. It is much busier and they are very good at tests and genes.

Nora

Ursa Major Collaborator

It is a fact that the blood test is very unreliable in young children. All your kids have the genes for celiac disease, and it sounds like they all have symptoms. Personally, if I was you, I would make my whole house gluten-free. You might be surprised at the symptoms clearing up that you didn't even know were there in all of them.

By the time the blood tests are positive in little kids, their villi are pretty much destroyed and they are very ill. You don't want to wait that long.

  • 4 weeks later...
amber Explorer

I would take your son to a pediactric gastroenterologist. He is not too young to do a gastroscopy. My daughter had one at age 2. This is the only way to confirm whether he is a coeliac. You don't want him to have to go on a lifelong gluten free diet if there is no need to. If you have already started him on the diet you may need to give him wheat again. He needs to be eating the equivalent of 2-3 slices of bread per day for 4-6 weeks.

Which state of Australia are you in?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,265
    • Most Online (within 30 mins)
      7,748

    V Arnold
    Newest Member
    V Arnold
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      It is more likely code for “we think there really was a good response to the treatment, but it was small or in a small percent of subjects so it would take a large clinical trial to try to prove it.”
    • Dana0207
      Thank you so much for your replies. Luckily the rash went away when I completely swore off gluten. It took several months but I have not had a flare in months. So a biopsy is no longer possible. The itch was terrible and apart from bleaching my skin the steroid lotions and potions did nothing. The Gliadin is for accidents and shall be a part of my travel kit from now on. This past exposure has made a me a little leery about eating anything that was not cooked in my kitchen or a dedicated gluten-free restaurant. As much as I used to love baked goods, I am cured and have become quite the gluten free baker to the point that friends and family forget that my cakes/cookies/and bread are not "real". I guess I will have to wait for the new blood test to come out to get confirmation but I have a suspicion that the rash was dermatitis herpetiformis.
    • Jmartes71
      Hello, I just wanted to share with the frustration of skin issues and seeing dermatologist and medications not working for years, I did my own healing experiment. As of last week I have been taking a drop internally under the tongue of Vetiver and putting on topically on sores Yellow/Pom.I am seeing a extreme difference at a rapid time.Im also noticing my nails a little harder. Ive always been into natural properties because I feel its safer for the body.I know short time, but really seeing a difference. I also feel the the trapped gases that causes bloating helps break down as well.Curious if any body else can benefit from and has tried. Products is made by Doterra by Dr Hill
    • Scott Adams
      We have a category of articles on this topic if you really want to dive into it: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/
    • Scott Adams
      I agree with @trents, and the rash you described, especially its location and resistance to steroids, sounds highly characteristic of dermatitis herpetiformis, which is the skin manifestation of celiac disease. The severe and prolonged reaction you're describing five days after a small exposure is, while extreme, not unheard of for those with a high sensitivity; the systemic inflammatory response can absolutely last for several days or even weeks, explaining why you still don't feel right. Your plan to avoid a formal gluten challenge is completely understandable given the severity of your reactions, and many choose the same path for their well-being. While experiences with GliadinX (they are a sponsor here) are mixed, some people do report a reduction in the severity of their symptoms when taken with accidental gluten, though it is crucial to remember it is not a cure or a license to eat gluten and its effectiveness can vary from person to person. For now, the absolute best advice is to continue being hyper-vigilant about cross-contamination—buffets are notoriously high-risk, even with good intentions. Connecting with a gastroenterologist and a dermatologist who specialize in celiac disease is essential for navigating diagnosis and management moving forward. Wishing you a swift recovery from this last exposure. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
×
×
  • Create New...