Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What An Awesome Weekend!


bfarnsworth0709

Recommended Posts

bfarnsworth0709 Rookie

I had such an amazing weekend and did not feel like a "loser" with Celiac Disease like I usually do. In the small town I live in, there are no restaurants with gluten free menus, and most of the time it's just easier not to eat out, than to take the chance, and usually end up getting sick.

Not this weekend though. I went to Omaha for the weekend and had the best time. I ate at Chipotle twice, before even getting the word "gluten" out of my mouth the server was already taking his gloves off and was more than willing and nice enough to do everything he could to assist me, he was definitely trained very well, and I was so appreciative. AND their website actually states that everything there is gluten free except for the tortillas. It tasted so wonderful, and was a divine treat.

I also ate at Noodles and Company and Outback which were also absolutely wonderful and also very professionally trained.

I could not have asked for a better weekend eating out, it's always a little scary when you are not preparing your meals yourself. I feel so blessed, and it really encouraged me. I needed that desperately to help me not "hate" this disease so much.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



buffettbride Enthusiast

I wish my Chipotle experience had been better, but we are true supporters of Noodles. For being a place full of wheat, they take our order seriously and we're becoming buddies with the manager. We're there about once a week and it's the only "fast food" we've learned to trust.

I am SO glad you had a good experience. :D It must be such a pleasure to enjoy food with little worry (and no effort on your part to cook it!!)

brendygirl Community Regular

Sounds good, what did you order at each place?

bfarnsworth0709 Rookie

Yah, it was great. I used to live there and go to Chipotle on a weekly basis, most times more and have never had a problem of getting CC'd. I always get the steak fajita bowl, and chips with guacamole. At Noodles & Company, I got the pesto with Rice noodles, it was WONDERFUL!!!

  • 3 weeks later...
glutenfreeinMadisonHeights Newbie
Sounds good, what did you order at each place?

I couldn't agree with you more about Noodles & Company. They always are very careful and read the list of allergens in their binder before proceeding with my order. The pad tai and two other tomato dishes with rice noodles are great!

You said you get chips with your meal at Chipotle--does that mean they do not deep fry them like most Mexican restaurants? The deep frying is why I have to take my own tortilla chips with me to my favorite Mexican restaurant. They have no dedicated fryer for the chips. I have been leery of Chipotle, but you have convinced me to try it.

Thanks

Sharon in Madison Heights

blueeyedmanda Community Regular

It sounds like you had a great weekend. We only have an Outback near us.

gfpaperdoll Rookie

we have Chipotle in Houston, but I cannot eat there, because I get sick every time. here is what happens, they use the spoon to dip up the meat or beans & then they touch the flour tortilla with the spoon & then put the spoon back in the beans, then they touch the lettuce & cheese with their gloved hands that has touched the flour tortilla - it gets me every time, geez I love the food, but just had to quit going there because I would be sick as a dog every time - just was no fun...

It sounds like maybe your place is more careful. Most of the people in Houston that are serving the chipotle food do not speak English...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



buffettbride Enthusiast
It sounds like maybe your place is more careful. Most of the people in Houston that are serving the chipotle food do not speak English...

We have a similar problem here in Denver. We do love going to Noodles though!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,786
    • Most Online (within 30 mins)
      7,748

    Sammy87
    Newest Member
    Sammy87
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I’m having this type of MRI this afternoon,  What specifically do you want to know?  From what I’ve read, not all facilities use the same drink prep.
    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.