Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Soy Intolerance Mean All Legumes?


horsegirl

Recommended Posts

horsegirl Enthusiast

I recently had the Enterolab testing done for soy, which came back very high for anti-soy antibodies.

So, I immediately cut soy out completely, & within a week noticed a HUGE improvement in my joint & soft tissue pain levels (cutting out gluten & casein alone didn't do it all the way).

I've been trying not to eat too many peanuts since they're also legumes (I'm enjoying some sunflower seed butter on a rice cake right now!). But, I'm wondering if being so intolerant to soy

also means I am now or I'm at risk of becoming intolerant to all legumes?? I hope not, because I like

to use beans (kidney, black, garbanzo, etc) in my cooking, especially since I need a good source

of protein & fiber.

Any suggestions?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kabowman Explorer

I was able to eat many legumes even after I realized I have a problem with soy, peanuts, and most beans (I still ate green beans and peas) but have since given them up because I noticed that either I noticed problems later or I was more sensitve. I have now given up all legumes.

I believe that I read in the last Living Without that MSG is soy derived (which I have noticed bothers me so I avoid it--I didn't know why it bothered me) so you should be careful about MSG and if you have a reaction, avoid that too, if you weren't already.

mftnchn Explorer

No, you are not automatically sensitive. The legumes are in the same food family due to some similarity in the proteins. So it is possible to have more trouble with a whole food family but it is individual.

To help prevent that, one approach is to rotate them. Eat the same legume only every four days or more. Eat different legumes only every 2 days or more.

Then you might try an elimination and challenge--especially if you still have a lot of symptoms.

I found when I eliminated soy, that I have been able to tolerate lima beans, but have tried to eat them about once a week. I had some symptoms with peanut though not as bad as soy, so have stayed away from it for now.

Juliebove Rising Star

Daughter is allergic to soy and peanuts but doesn't have a problem with other legumes.

burdee Enthusiast

Ask Enterolab about whether soy intolerance means legume intolerance for you. Personally I don't think soy intolerance means you must abstain from all legumes. If you have reactions to other legumes, consider getting an ELISA blood allergy/intolerance test panel, which includes several other legumes, besides soy. I tested postive for soy on Elab tests, but did not show reactions to any other legumes on ELISA tests. I also eat LOTS of peanut butter and other legumes (lentils, black beans, pinto beans) and NEVER react to those. However, that's just my experience. I recommend you ask Enterolab ...

BURDEE

I recently had the Enterolab testing done for soy, which came back very high for anti-soy antibodies.

So, I immediately cut soy out completely, & within a week noticed a HUGE improvement in my joint & soft tissue pain levels (cutting out gluten & casein alone didn't do it all the way).

I've been trying not to eat too many peanuts since they're also legumes (I'm enjoying some sunflower seed butter on a rice cake right now!). But, I'm wondering if being so intolerant to soy

also means I am now or I'm at risk of becoming intolerant to all legumes?? I hope not, because I like

to use beans (kidney, black, garbanzo, etc) in my cooking, especially since I need a good source

of protein & fiber.

Any suggestions?

Thanks!

burdee Enthusiast

OOPS! I accidentally posted the same comment twice. I deleted the second one, but couldn't delete the space.

hathor Contributor

Good question. I'll be interested in the responses myself :rolleyes:

I have noticed a problem if I have a lot of peanuts. But this might be an issue with fat.

I also reacted to lupin flour (used in a European-manufactured gluten-free pasta -- apparently, lupin is the new soy in Europe; it is an allergen that has to be listed in the EU).

I haven't noticed a problem with beans or peas. I do sometimes wonder if I should eliminate them and see what happens (or to try the same with corn). I still get night sweats, so I wonder if something is still off with my diet. Given how I eat, I shouldn't be having menopause symptoms, but I am.

I suppose I should try a dietary test, but avoiding all legumes is hard when you eat vegan. Possible, yes, but then I have to eliminate a lot of my favorite recipes and find some subs.

When I asked Enterolab what a soy intolerance meant in terms of diet, they told me to avoid anything with "soy" in the ingredient list, except that soy lecithin seemed to be OK.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,310
    • Most Online (within 30 mins)
      7,748

    maninhut
    Newest Member
    maninhut
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Dora77, You shouldn't worry about getting glutened through your skin.  You would have to touch a gluten infested doorknob and then put your hand in your mouth.   I'd be more concerned with your mom's heating up gluten bread in the oven and boiling gluten noodles.  These methods cause particles of gluten to become airborne which would then enter your nose and be swallowed, going into your digestive tract.  I have to avoid the bakery aisle at the grocery store for this reason.  An M95 mask helps. If you get nutritional deficiencies corrected, your immune system will calm down and be less reactive to gluten expose.  Vitamin D helps regulate the immune system.  Thiamine and Niacin help make digestive enzymes which would help digest any accidental gluten exposure.  Thiamine helps Mast cells not to release histamine, an inflammatory agent released as part of the reaction to gluten, and also a neurotransmitter that causes alertness and anxiety, and the flight or fight response.  Pyridoxine will help improve the OCD.  Remember your brain is part of the body.  Vitamin deficiencies affect your brain and mental health as well as the rest of your body.  
    • Jacki Espo
      I do not have evidence other than anecdotal but I am certain when I have gotten these it's the result of eating gluten (back when I did).  I don't get them now that I don't eat gluten. 
    • Dora77
      What really bothers me is if worrying about getting cc‘d from touching the same door knob as others touched is valid. Seems like an extremely unlikely way to get glutened but i read people saying that.    If thats true then theres realistically zero chance i dont get cc‘d in a non gluten-free household unless i Cook Everything myself and wash my hands multiple times in between and store all of my stuff separately
    • trents
      Welcome to the forum, @Mrs. Cedrone! Among the various causes for canker sores, are "Nutritional problems like too little vitamin B12, zinc, folic acid, or iron" https://www.webmd.com/oral-health/canker-sores Could you be deficient on something?
    • Mrs. Cedrone
      I have been a diagnosed Celiac for over 30 years.  If I even get any type of cross contamination I end up in the hospital.  Recently I have been getting "cankers".  I am assuming that this is a result from something I am eating.  any insight would be greatly appreciated.  I follow an extremely strike diet as result and this is something new that has popped up.  I still get very ache sometimes and fatigued.  Thank you.
×
×
  • Create New...