Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Art Projects At Preschool


Guhlia

Recommended Posts

Guhlia Rising Star

For those of you with non-Celiac children and Celiac parents... What do you do when your child brings home an art project that contains gluten? I was emptying my daughter's school bag yesterday and reached right into a lovely macaroni picture. It totally freaked me out because I literally haven't touched gluten in over 2 years. It made my skin crawl. I put a paper envelope in her bag with a note on it for the teachers explaining Celiac and asking them to put future projects in the envelope (so DH can open it). Do you think that's enough?

Also, how do you handle that emotionally? I'd really like to be able to save all her pretty artwork, but I am NOT allowing gluten in the house, not even on a picture. If I had DH spray varnish it would that "seal in" the gluten? I know it seems like I'm being really paranoid, but I'm just not comfortable with the idea of having any gluten at all in the house, even if its just paint or something on artwork that Tori brings home.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Piccolo Apprentice

Angie,

Why not take a photo of the art work? That is what I did with my son. That way you will still have it and it won't disinegrate.

Susan

scotty Explorer

i think you would be ok as long as you don't eat them...i live with the old folks and they are glutenaholics, cookies here, pizza there, pb & j crumbs everywhere, and i have been only free of the stuff for 6 months, so i am real sensitive; and i move around gluten all the time with my hands--out of my way!! but the only time i get reactions is when i eat it somehow. and i know full well was not from the debris; got my own pans and rags and such...i think a real key would be keeping your hands and stuff clean handling. it wouldn't hurt to seal it though somehow i bet

blueeyedmanda Community Regular

I think the varnish is a good idea.

Darn210 Enthusiast

I think the picture is a good idea . . . because you can't save everything. They just bring home way too much stuff.

Also - if they can tell you ahead of time when they are going to do a macaroni project - you might be able to send in your own gluten-free pasta for your daughter to work with.

kbtoyssni Contributor

I third the picture idea. Pasta art isn't going to last forever anyway so this is the best way to save it "forever".

Guhlia Rising Star

I will definitely take a picture of it. That's a great idea. Do you think spray varnish would work too though? They're making the alphabet and I want to hang them up as a border in Tori's room. M was for macaroni. I would be willing to have the gluten in my house if it were sealed in... I'm just not willing to take the risk otherwise. Think it would work?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nikki'smom Apprentice

Very cute idea to hang it up in her room BUt why chance any episodes? I am not sure if you ahve older children but keep in mind they will bring home TONS of art work you will love but you can't keep them all so you ahve to pick and choose and frankly something that can possible make you sick isn't one of them.

I love the picture idea.

I think the note to the school about Celiac is a great idea. Maybe they can even take a picture for you and send it home and this way it doesn't come into your house at all?

confused Community Regular

i never ever thopught about art work that has gluten, Now im wondering some stuff now. Last week one of my kids brought home stuff made out of animal crackers, and i opened his back pack like i always do and looked at it and put it up. I was sick afterwards but i never thought about the art work. The thing is his teacher is celiac also, so i wonder how she deals with this stuff, I need to talk to her when she gets back.

Thanks for bringing this up, i would have never made an connection. I also just look at any project they do and not think twice about it.

I think im going to start the picture thing, cause i have a pre-k, k, and 1st grade kid and omg we have more art projects then we know what to do with. I get at least 25 papers an day sent home, some with marker, paint, food and what not.

paula

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,933
    • Most Online (within 30 mins)
      7,748

    Kazwal
    Newest Member
    Kazwal
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.