Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Type Of Cooler Do You Use?


LRgirl

Recommended Posts

LRgirl Explorer

Hi,

I'm traveling to California soon. I'll need to bring some food because my diet is so strict. I've been looking at a few coolers, but I'm not sure what brand is the best. Can anyone recommend a cooler that is not too big, can be packed in a suitcase and carried around the park as well?

Thanks so much,

Traci


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I use a cooler that I bought through QVC. It's soft-sided and zips completely around the top and bottom so it can lie flat.

The lining itself freezes, so there's no need for a cold pack and the contents never get wet from using ice. The name is Flexi Freeze and it's item # F10719.

blueeyedmanda Community Regular

We use a big Igloo when going far, when it is a short trip I use my insulated cool pack lunch box. Both work well for us. When we travel there is only two of us though, no kids yet. So when our needs change in the future I might have to look into other options.

Guhlia Rising Star

I also use the flexi freeze from QVC. I absolutely love it! I'm on my second one, we're hard on coolers, and I think they're worth every penny! If you use additional ice packs, the cooler stays cold on 100 degree days for hours, even in the sunlight!

jerseyangel Proficient
I also use the flexi freeze from QVC. I absolutely love it! I'm on my second one, we're hard on coolers, and I think they're worth every penny! If you use additional ice packs, the cooler stays cold on 100 degree days for hours, even in the sunlight!

Angie--I love mine!

I took dinners that I had frozen all the way up to Syracuse (a 5 hour drive) in it and everything stayed frozen solid--in July. While there, I just flattened it out and put it in my sister's freezer until I needed it again.

Definately worth the money...

I just love the picture of your two girls :D

Guhlia Rising Star
Angie--I love mine!

I took dinners that I had frozen all the way up to Syracuse (a 5 hour drive) in it and everything stayed frozen solid--in July. While there, I just flattened it out and put it in my sister's freezer until I needed it again.

Definately worth the money...

I just love the picture of your two girls :D

We take ours to the races and it sets out in blazing sunlight during the hottest of the summer months. It always keeps things cold. Granted, we use an additional ice pack on the top to keep things cold, but I've NEVER had a cooler that worked so well. Its also really convenient to store in a chest freezer. Definitely worth the $15. Can you believe that it got bad reviews on the QVC website??? UH!!!

Thanks. I've been trying to keep my avatar updated with new pictures. I have other pictures of the girls posted on Open Original Shared Link .

jerseyangel Proficient
We take ours to the races and it sets out in blazing sunlight during the hottest of the summer months. It always keeps things cold. Granted, we use an additional ice pack on the top to keep things cold, but I've NEVER had a cooler that worked so well. Its also really convenient to store in a chest freezer. Definitely worth the $15. Can you believe that it got bad reviews on the QVC website??? UH!!!

Thanks. I've been trying to keep my avatar updated with new pictures. I have other pictures of the girls posted on Open Original Shared Link .

I was surprised at the negative reviews, too.

Thanks for sharing those pictures--they're just georgeous :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Phyllis28 Apprentice

Below is the website for Flexi Freeze:

Open Original Shared Link

LRgirl Explorer

Thank you all so much! The Flex Freeze cooler looks like the one I'll choose.

Guhlia Rising Star

You definitely can't go wrong with the Flexi Freeze. Mine last me two whole years with HEAVY abusive use two to three times a week every single week. If you're using it in direct sunlight you will want to put an ice pack on top of the food.

rbh Apprentice

Just to warn you -- airport security made us throw out our ice pack today, so if you are flying, you may need to pick one up at your destination (or maybe not -- when we flew out, airport security didn't question the ice pack, just coming home.) Another item I have found very handy for traveling are the long round plastic tubes for crackers -- it takes up less room than the box itself, and prevents crackers from getting crushed.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    5. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.