Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

College Senior Project

j9n

By j9n
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

j9n Contributor
j9n
Posted

Hi my name is Janine and I am currently finishing up my college degree (at the age of 45!!). For my senior project I decided to create a web page that allows people with food allergies/intolerances to find recipes easily based on their specific needs. The basic idea is to select items you want to avoid, then select the items you want to include. For example, you have on hand chicken breasts, tomatoes, etc but you only want to see recipes that exclude gluten, eggs, and lactose. The search engine will then bring up only those recipes for your needs.

My questions are:

Would you find this web site to be helpful for you?

Do you have any recipes that you would like to share with me? If so how would you like to me give credit for the recipe (your first name, alias, or not at all)?

Would you be will to review my proposal and give me feed back that I can turn into my instructor?

Do you have any suggestions for this web site?

Thank you so much for anything you would like to share with me!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Juliebove Rising Star
Juliebove
Posted

That would be great, but I don't have a clue how you could do it. Daughter and I have multiple food allergies so it is rare for me to find a recipe I can use without making modifications.

Green12 Enthusiast
Green12
Posted

I really like this idea and I think it would be very helpful.

I love to cook and I spend a fair amount of time searching and sifting through recipes, trying to find the ones that are free of the foods I am allergic/sensitive to, and a lot of the times it's not an easy task. Your concept would cut out a lot of that time and make it simpler.

Like this search engine for Allergy Grocer: Open Original Shared Link it would be heaven to have that feature for recipes according to all the top allergens!

StrongerToday Enthusiast
StrongerToday
Posted

Yes yes yes and yes! Count me in!

j9n Contributor
j9n
Posted
  • Author
That would be great, but I don't have a clue how you could do it. Daughter and I have multiple food allergies so it is rare for me to find a recipe I can use without making modifications.

What types of allegies do you have (If you don't mind me asking). The first thing my web page will do is to eliminate all recipes based on your specific allergy. So far I have Soy, Gluten, Corn, Peanuts, Treenuts, Lactose, Egg, Nitrates, Sulfites. What else should I include? I did not specifically include shellfish or fish since the second part of my search will be to include various things, such as beef, tomatos, etc.

Right now this is still conceptual but I am closer to getting a basic site up and running.

Thanks!

Green12 Enthusiast
Green12
Posted
So far I have Soy, Gluten, Corn, Peanuts, Treenuts, Lactose, Egg, Nitrates, Sulfites. What else should I include?

Casein and Sugar (or sweetner of any kind)

FranW. Newbie
FranW.
Posted

Salycilates (aspirin). Occur naturally in MANY products (fresh fruits and veggies come immediately to mind). I am also allergic to most of the items that you had already included in your list. Oh yes, I am allergic to nightshades (and since many recipes substitute potato starch for wheat it can be a real pain!). So, I would love some new ideas as I honestly eat a total of maybe 10 different things!

Good Luck on your project.

Fran

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


j9n Contributor
j9n
Posted
  • Author

If anyone would like to review my presentation and give me feed back you can find it at:

Open Original Shared Link

Thanks!

Green12 Enthusiast
Green12
Posted
If anyone would like to review my presentation and give me feed back you can find it at:

Open Original Shared Link

Thanks!

I took a look at your presentation and I think it's great!!

This really was such a good concept and you did an awesome job with it.

The only thing I would add is casein to the top allergy lists, but you noted that in the preseantation you were going to add that.

So, wonderful job! I give it an A++++

StrongerToday Enthusiast
StrongerToday
Posted

Awesome!! That would be so helpful to so many people!! Great Job!!

healingtocome Newbie
healingtocome
Posted
Hi my name is Janine and I am currently finishing up my college degree (at the age of 45!!). For my senior project I decided to create a web page that allows people with food allergies/intolerances to find recipes easily based on their specific needs. The basic idea is to select items you want to avoid, then select the items you want to include. For example, you have on hand chicken breasts, tomatoes, etc but you only want to see recipes that exclude gluten, eggs, and lactose. The search engine will then bring up only those recipes for your needs.

My questions are:

Would you find this web site to be helpful for you?

Do you have any recipes that you would like to share with me? If so how would you like to me give credit for the recipe (your first name, alias, or not at all)?

Would you be will to review my proposal and give me feed back that I can turn into my instructor?

Do you have any suggestions for this web site?

Thank you so much for anything you would like to share with me!!

You have a FANTASTIC idea!! I would love to be able to use it. It is probably most usefull to those who have just begun the gluten free diet. I know that I have alot of challenges because i have so many other foods i have to avoid. Unfortunately corn is one of them. (as well as dairy) When i can work out some decent recipies I would be happy to share them with you. Credit is not necessary.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,542
    • Most Online (within 30 mins)
      7,748
    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jsingh
      Protein or fat?

      By Jsingh · Posted

      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      High Cost of Gluten-Free Foods

      By Chanda Richard · Posted

      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Frequent nausea after gluten-free diet

      By petitojou · Posted

      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      Unusual bright yellow but odourless discharge

      By Celiac50 · Posted

      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.