Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eureka! I Found The Perfect Bread Mix!

jerseygrl

Recommended Posts

jerseygrl Explorer
jerseygrl
Posted

I cannot believe it! FINALLY! I have found the P E R F E C T bread mix, and I have tried them ALL

in my Zolurichi X20 machine. The miracle mix is --

*****Authentic Foods "All Purpose Bread Mix"******

I absolutely cannot tell the difference between this bread and regular bread. My girls are flipping out

over this! They think I've made a mistake and am serving them the wrong bread---it is THAT good.

I had tried their Cinnamon Bread 3 months ago and it is also wonderful! Then our local health food shop got

this "All Purpose Bread Mix" in and I had to try it. I used Rice Dream milk in the mix instead of

reg. milk.

Here is a link:

https://www.celiac.com/catalog/product_info.php?products_id=5

I can't wait to try the pizza recipe! It actually has a rise time and you ROLL is out! Go figure.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


irish daveyboy Community Regular
irish daveyboy
Posted
I cannot believe it! FINALLY! I have found the P E R F E C T bread mix, and I have tried them ALL

in my Zolurichi X20 machine. The miracle mix is --

*****Authentic Foods "All Purpose Bread Mix"******

I absolutely cannot tell the difference between this bread and regular bread. My girls are flipping out

over this! They think I've made a mistake and am serving them the wrong bread---it is THAT good.

I had tried their Cinnamon Bread 3 months ago and it is also wonderful! Then our local health food shop got

this "All Purpose Bread Mix" in and I had to try it. I used Rice Dream milk in the mix instead of

reg. milk.

Here is a link:

https://www.celiac.com/catalog/product_info.php?products_id=5

I can't wait to try the pizza recipe! It actually has a rise time and you ROLL is out! Go figure.

Hi 'jerseygrl',

I don't mean to put a damper on your state of 'Eurphoria' about the bread !,

but something caught my eye, you use Rice Dream Milk, here in Ireland anyway

Rice Dream Milk contains 'Barley Malt Protien' and is considered unsuitable for Coeliacs.

.

If it is the same on your side, you could use Darifree (derived from potato) and

re-constittute it with water.

.

Best Regards,

David

jerseygrl Explorer
jerseygrl
Posted
  • Author

Hi Dave,

Thanks for your concern. I immediately checked the box and it says Gluten Free.

Kinda scared me for a second there ;) No barley in this version.

Juliebove Rising Star
Juliebove
Posted
Hi Dave,

Thanks for your concern. I immediately checked the box and it says Gluten Free.

Kinda scared me for a second there ;) No barley in this version.

It says gluten free, but... They actually do use barley to remove the outside of the rice. The older cartons say it is not gluten free. The only way they can get away with claiming it is gluten free now is that there is such a small percentage of gluten left in the milk, they do not need to claim it. This subject has been brought up repeatedly here on this very board. I wouldn't use it. There are other rice milks out there that I know are gluten free.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
Hi Dave,

Thanks for your concern. I immediately checked the box and it says Gluten Free.

Kinda scared me for a second there ;) No barley in this version.

Rice Dream changed their label, not their formula. They use barley in the processing. According to them, Rice Dream contains less than 200 ppm gluten, so they are legally allowed to call it, "gluten-free," but it isn't. Many here have reacted to it, and contacted them, which is how we found out that it really does contain gluten.

:angry:

jerseyangel Proficient
jerseyangel
Posted
Rice Dream changed their label, not their formula. They use barley in the processing. According to them, Rice Dream contains less than 200 ppm gluten, so they are legally allowed to call it, "gluten-free," but it isn't. Many here have reacted to it, and contacted them, which is how we found out that it really does contain gluten.

:angry:

Yep--I called them about 2 weeks ago when this very topic came up again. I had heard this, but wanted to check for myself before posting the information.

The woman I spoke to told me that the formula has not changed--just the packaging. She said that testing of the product showed that the levels of gluten were low enough to be labeled "gluten-free". It is still processed with barley.

jerseygrl Explorer
jerseygrl
Posted
  • Author

Okay, so since we can't TRUST the labeling anymore :angry: , what casein free milks are gluten free?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tBar-251 Newbie
tBar-251
Posted

Open Original Shared Link has a Rice beverage that is "Lacose Free/Cholesterol Free/Gluten Free" that I switched to after discovering Rice Dream's errant labeling problem.

I'm pretty happy with it, and I'm excited to try this bread mix! Thanks so much for the heads-up!

hathor Contributor
hathor
Posted

Just so people know -- this mix "may contain traces of milk" and lists egg white as an ingredient. Sigh :(

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. chrisinpa
      - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

      Maybe they can attribute certain skin conditions to either being susceptible to getting Celiac......or the other way around....but I have to ask if certain people are prone to Celiac because of genetics and some people aren't. It's kind of the same thing as what came first.....the chicken or the egg.?
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities. If you are trying to add more fiber to your diet to ease constipation, considering...
    3. trents
      - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac...
    4. trents
      - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

      What kind of practitioner did the blood test? Was this a medical doctor, a naturopathic doctor, a GI doc? I would certainly follow up with them and ask why they advised you not to eat red meat. I mean, it could be something like they, themselves, are a vegetarian and give that advice to everyone. Have you had an endoscopy with biopsy of the small bowel...
    5. knitty kitty
      - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

      @EndlessSummer, You said you had an allergy to trees. People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits. Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease. Switching to a low histamine diet for a while can give your body time to rid itself of...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,691
    • Most Online (within 30 mins)
      7,748
    4Nic8ion
    Newest Member
    4Nic8ion
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Issues before diagnosis

      By trents · Posted

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      Dizziness after eating green beans?

      By knitty kitty · Posted

      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      Issues before diagnosis

      By sha1091a · Posted

      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Dizziness after eating green beans?

      By trents · Posted

      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.