Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):
    GliadinX

    Celiac.com Sponsor (A1-M):
    GliadinX

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Endocopy For Celiac On Tuesday

mmshutt

By mmshutt
in Doctors

Recommended Posts

mmshutt Newbie
mmshutt
Posted

I have a question that I need help with and don't know if my doctor or his nurse can answer it.

I think the people of this "community" have more knowledge.

I have been on the Celiac diet since 8/16/07. I am to have a 2nd biopsy of my small intestine on Tuesday to see if the diet has "worked' to know for sure that I do indeed have Celiac. My problem is that yesterday, i got a little flavor packet to add to my water and noticed it has maltodextrin in it. Something I recognized as a no no. I have been using these packet almost daily for 3 weeks. Is this going to screw up the validity of the biopsy I am having in 3 days???????? It was too late to call my doctor and I don't know if he would know anyway. Should the test be rescheduled??

When I first started the diet, I kept making mistakes out of ignorance. I feel like I have gotten pretty good at staying gluten free, but I am afraid this is could be a big deal. Does anyone have any suggestions or know if this will affect my test????

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Authentic Foods
NutHouse! Granola Co.

Celiac.com Sponsor (A8-M):
Authentic Foods

mftnchn Explorer
mftnchn
Posted

Call the company and inquire about the source--maybe the maltodextrin isn't barley??

Nancym Enthusiast
Nancym
Posted

maltodextrin comes from corn in the US.

happygirl Collaborator
happygirl
Posted

Maltodextrin in the USA is corn--it is safe. If it were from wheat, it would be required by the allergen labeling law to be safe.

mmshutt Newbie
mmshutt
Posted
  • Author

Thank you to all 3 of you for your help. I didn't know maltodextrin wasn't wheat in the US. It is just on my "forbidden" list given to me by my doctor. I will call the manufacturer to be positive that it is okay to have. Thanks!

mama2 Apprentice
mama2
Posted
  mmshutt said:
Thank you to all 3 of you for your help. I didn't know maltodextrin wasn't wheat in the US. It is just on my "forbidden" list given to me by my doctor. I will call the manufacturer to be positive that it is okay to have. Thanks!

don't know, you may have read but, I really liked shelly Case's book the gluten-free diet for outline of the diet. It's up to date and I carry it around with my to know whats safe and not. She explained Maltodextrin

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):
    Food for Life


  • Member Statistics

    • Total Members
      129,829
    • Most Online (within 30 mins)
      7,748
    Kjmanchester
    Newest Member
    Kjmanchester
    Joined
  • Celiac.com Sponsor (A20):
    Authentic Foods

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):
    GliadinX


  • Celiac.com Sponsor (A21):
    Lakefront Brewery


  • Upcoming Events

  • Posts

    • Bronwyn W
      Newly diagnosed

      By Bronwyn W · Posted

      Thank you 😊 I will certainly have those tests done to be thorough although bright red color indicates lower down.  This information is very interesting,  Thank you so much 🙏🏻 
    • trents
      Newly diagnosed

      By trents · Posted

      As Plumbago mentioned, bleeding in the upper end of the GI track tends not to show up as bright red in color because it gets acted upon by the digestion process and more thoroughly mixed in with food residues that are passing through the intestines.
    • plumbago
      Newly diagnosed

      By plumbago · Posted

      @Bronwyn W Working with your medical provider, you could do a complete blood count test. If you were bleeding say from an ulcer in the stomach (and let's hope not), your red blood cells could be low and your hemoglobin low as well. Your stools may show up as the proverbial "dark and tarry," indicative of a bleeding site further away from the anus. Basically, you may be anemic. Your heart may be beating extra fast as a way to compensate for the decreased number of blood cells, your oxygen saturation may be lower than normal on a pulse oximeter, and so on. But talk to your doctor.
    • Bronwyn W
      Newly diagnosed

      By Bronwyn W · Posted

      Thank you for this insight. I have had rectal bleeding after glutening and subsequent constipation (+ IBS-C) and always attributed it to internal hemorrhoids (diagnosed). What I wasn't aware of is the possibility of bleeding further up the digestive tract. Please can you elaborate on the causes and symptoms to watch for?
    • Scott Adams
      Still unsure.....

      By Scott Adams · Posted

      Be sure to be eating gluten daily until all of your celiac disease tests are completed (at least 2 slices worth of wheat bread per day for at least 6-8 weeks before any blood tests, and 2 weeks before an endoscopy).
×
×
  • Create New...