Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Frequent Nausea For 4 Months Now....


tiffjake

Recommended Posts

tiffjake Enthusiast

I haven't had "stomach" problems since going gluten-free two years ago. But almost exactly 4 months ago I started getting frequent nausea, after meals, at least 3 times a week. It is not always the same meal, time of day, or anything else I have noticed. I have taken pregnanacy tests, I had blood work done (cholesterol is 166!, but insulin levels are a little high, suggesting the early stages of insulin resistance). I am also getting really bad motion sickness, especially in my husbands manual, when he shifts and it jerks a little. It is so weird. I have never been like this before. Anyone have any ideas?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

The motion sickness suggests an inner ear problem.

Steve

georgie Enthusiast

Nausea can be a symptom of HypoPituitary. Open Original Shared Link

  • 2 weeks later...
Tigertail Newbie
I haven't had "stomach" problems since going gluten-free two years ago. But almost exactly 4 months ago I started getting frequent nausea, after meals, at least 3 times a week. It is not always the same meal, time of day, or anything else I have noticed. I have taken pregnanacy tests, I had blood work done (cholesterol is 166!, but insulin levels are a little high, suggesting the early stages of insulin resistance). I am also getting really bad motion sickness, especially in my husbands manual, when he shifts and it jerks a little. It is so weird. I have never been like this before. Anyone have any ideas?

I don't have any ideas, but I just want you to know you are not alone. I have been gluten-free since Feb. this year and the last few weeks I have been feeling the same way. I just got done reading on another post about related problems to Celiac and they were mentioning that soy in the diet can cause lot's of problems and I have been eating lots of soy lately and I have been having a lot of the same problems. I plan on cutting soy out of my diet also and see if it helps all these symptoms. Good luck to you.

  • 2 months later...
JulesNZN Newbie

Have a motility study done.

Fiddle-Faddle Community Regular

If it's after meals, it makes me suspect a sugar problem. Try limiting carbs, especially if you are eating a lot of gluten-free bread, pasta, and cookie substitutes (I know, ya GOTTA at the holidays! But try anyway, and I bet you'll see a big difference.) Also smaller meals eaten more frequently rather than 3 squares.

tiffjake Enthusiast
If it's after meals, it makes me suspect a sugar problem. Try limiting carbs, especially if you are eating a lot of gluten-free bread, pasta, and cookie substitutes (I know, ya GOTTA at the holidays! But try anyway, and I bet you'll see a big difference.) Also smaller meals eaten more frequently rather than 3 squares.

I really think you are right. I am going sugar free after new years. I can tell a HUGE difference when I eat a high carb meal and when I don't....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

my main symptom of hypoglycemia is "nausea". it's not like I feel that I'm going to throw up, but it's definitely an unsettled stomach that does not react well to motion, and is mostly "felt" in my head, though through the stomach. makes total sense, right? anyway, trial and error and research has led me to understand and know that it's a blood sugar issue for me, and keeping *steady* blood sugar levels makes all the difference in the world (even allowing me to go a number of hours without having to eat because I haven't had a spike after a meal).

bluejeangirl Contributor

Just to add another possiblility look into gall bladder acting up. If I have a high fat meal I'll get queasy. :huh:

Gail

BRUMI1968 Collaborator

I have found several culprits for me...but the one that comes to mind is HONEY. I know ... it's supposed to be good for your tummy, even killing off hpylori and other great stuff, help with seasonal allergies, etc. But none of that matters to me, because I don't care about my runny nose when my tummy hurts.

Just a thought.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,017
    • Most Online (within 30 mins)
      7,748

    Sjcucinotta
    Newest Member
    Sjcucinotta
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.