Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Muffins & Sweet Breads

delawaregirl

Recommended Posts

delawaregirl Apprentice
delawaregirl
Posted

Needing tried and true recipes for either muffins or sweet breads that my mom can take with her on a trip. She will be gone 4 days so am also looking for something that will keep well. Were she is staying is offering a continental breakfast so I am looking for something that she can eat along with fruit. She does not like cereal.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guhlia Rising Star
Guhlia
Posted

Gluten Free Pantry has a muffin mix that is unbelievable with blueberries! It keeps well in the refrigerator, I'm not sure about how it would keep room temperature.

jerseyangel Proficient
jerseyangel
Posted

I like The Gluten Free Pantry Muffin Mix, too--it's also good with chocolate chips.

My favorite gluten-free banana bread is from the recipe on the back of the Ener-g Pure Rice Flour box. I just made a loaf yesterday. It's fantastic--better than the one I used to make with wheat flour.....

I can't tolerate soy, so I subsitiute potato starch for the Soyquick it calls for. It's also dairy free.

Darn210 Enthusiast
Darn210
Posted

We liked the GFP muffin mix but it did not keep well for us - by 3rd morning, they were pretty hard. My homemade banana muffins (with choc chips, of course :P ) did much better. I'm sure the banana helps keep it soft and moist. I think a lot of the boxed mixes have an option for turning them into a banana muffin, so you may want to go that route to help it stay soft longer.

wowzer Community Regular
wowzer
Posted

I've had great luck using the muffin mix on the Fearn's rice baking mix. They also have a bread recipe. I haven't tried that, but I'm sure it would work. I've done many variations. My latest I chopped up fresh strawberries. I've also used maple syrup, cinnamon and pecans. Sometimes I used dry cranberries or frozen blueberries. I've also used applesauce and pecans. They do keep well in a ziploc bag.

kbabe1968 Enthusiast
kbabe1968
Posted

I use my old recipes and substitute a flour blend and add 1 tsp of xantham gum for each cup of flour.

As long as it's a recipe that's called for mostly baking powder and not baking soda only, it's been fine (it works okay if it's baking soda AND baking powder, but I've found the baking soda only recipes don't work right with gluten free flours).

I like the flour blend from Land O Lakes - 2 Cups White Rice flour, 2/3 Cup Tapioca Flour, 1/3 cup starch. That makes 3 cups.

I've used it in a lot of things and it's worked really nicely.

ALSO, check their website and say "gluten free" in the search...they have a ton of recipes that use that flour blend. I think one is for blueberry muffins.

GOOD LUCK!

Green12 Enthusiast
Green12
Posted

I like the Namaste Muffin Mix (the regular, not the sugar free)

I have made them with different mix-ins like orange marmalade, mashed bananas, shredded zuchini and walnuts, or berries.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


delawaregirl Apprentice
delawaregirl
Posted
  • Author
I like the Namaste Muffin Mix (the regular, not the sugar free)

I have made them with different mix-ins like orange marmalade, mashed bananas, shredded zuchini and walnuts, or berries.

delawaregirl Apprentice
delawaregirl
Posted
  • Author

Will the muffins from the gluten free mixes or ones made from scratch last for a couple of days without getting dry?

jerseyangel Proficient
jerseyangel
Posted
Will the muffins from the gluten free mixes or ones made from scratch last for a couple of days without getting dry?

I make the GFP ones (see above) and they keep pretty well for several days in a Tupperware container.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,164
    • Most Online (within 30 mins)
      7,748
    VGL
    Newest Member
    VGL
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • DAR girl
      Celiac and allergic to common subs and adds in prepared foods

      By DAR girl · Posted

      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      Disregarded

      By Scott Adams · Posted

      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By Oldturdle · Posted

      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By plumbago · Posted

      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Scott Adams · Posted

      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...