Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Air Travel


JSmith

Recommended Posts

JSmith Newbie

We will be travelling from Winnipeg (Canada) to Disney World. There will be 2 full days (1 down and 1 back) in airports. We go through Toronto and Philadelphia on the way and Chicago on the way home.

Everything I've read on the message board says don't eat in the airport.

So, what the heck can we take?

My husband is not the type to survive on pretzels all day. He is a big guy and works out all the time. We will take some protein bars but he needs real food. Salads wouldn't even cut it if he could get them. We can't take ice packs because they are liquid. So that means no meat, cheese. We can't take fruit or veg across the boarder. What am I going to do with him?

Jodie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

Because we were going to eat breakfast in the airport due to an early morning flight, I made pancakes and fried some ham ahead of time and put it in a disposable container and even put a little syrup on top and froze it. In the am of the trip I just pulled it out grabbed some fruit and by the time we got to our first stop, everything was defrosted. I didn't even need to warm it up. I brought a couple of packages of gluten-free crackers(one brand sells them in a bundle of 3 smaller packages) and a can of smoked tuna slices in oil. I bought some fruit in the airport. I also found some gluten-free sausage sticks-Welshire Farms, the snack kind to bring with and brought some gluten-free bread and I found a small baby jar of jam at CostPlus. Tastybite meals are good if you can get them I wouldn't hesitate to ask if someone could warm it up for me. That and a salad purchased at the airport could be a meal.

jmd3 Contributor
We will be travelling from Winnipeg (Canada) to Disney World. There will be 2 full days (1 down and 1 back) in airports. We go through Toronto and Philadelphia on the way and Chicago on the way home.

Everything I've read on the message board says don't eat in the airport.

So, what the heck can we take?

My husband is not the type to survive on pretzels all day. He is a big guy and works out all the time. We will take some protein bars but he needs real food. Salads wouldn't even cut it if he could get them. We can't take ice packs because they are liquid. So that means no meat, cheese. We can't take fruit or veg across the boarder. What am I going to do with him?

Jodie

I had to go across the boarder - my two doc's - gi and family doc - each wrote a note that I had to carry gluten free drink and food with me at all times. I only had a hard time leaving the us - every where else was fine.

You can take the fresh fruit/veg's on - I don't think you can leave the plane with them - that would be fine if they are eaten on the plane.

canned tuna/chicken

gluten-free crackers to put the chicken or tuna on.

pretzels

chips

canned fruit - not fresh

bag of gluten-free cookies

special snack bars - like lara, etc.

Make sure you put some of those things in your suitcase for on the way home....but put them in a ziploc incase they open.

There is really a lot of things you will be able to take, remember it is a vacation, so have fun!

Phyllis28 Apprentice

I have a doctor

munchkinette Collaborator

I have no idea what other foods are off limits for you, but here's what I take:

I warm up corn tortillas in the toaster so they are flexible. I add a slice of cheese so it melts a bit. Then I put a few slices of lunch meat (turkey) in it, and make a wrap. I put a few into a ziploc bag while they are still warm.

I've taken these on air trips, ski trips, etc.

Will your airline serve meals on that trip? I recently traveled United, and their gluten-free meals were pretty good.

  • 2 weeks later...
michelleL Apprentice

I pack a sandwich using gluten-free bread, a trail mix with nuts and dried fruits, hard-boiled eggs, cheese, and one time I had baked a loaf of gluten-free lemon tea bread so I'd have a lil' something to munch on for sure without the hassle of scrounging around at my destination and ended up eating some of it for dinner 'cuz my flight got delayed 4 hours.....

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,708
    • Most Online (within 30 mins)
      7,748

    coachnitro
    Newest Member
    coachnitro
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • badastronaut
      So after  a long time in which I got my zinc and folic acid levels back on track I will now start with taking Thiamine to see if that does anything. According to my blood levels I'm not low on Thiamine but, if I understand correctly, blood works are not the best way to find out if there is a Thiamine shortage. How much Thiamine should I take to start with? 100 mg? 
    • Scott Adams
      I'm in the "never reveal your plans to the enemy" camp on this one--it's none of their business if you're looking for another job, so I would leave that out of any conversation. Also, retaliation can be common with some employers, especially if you bring up the ADA and claim a disability because of celiac disease. I was a corporate paralegal for 5 years and handled employment claims against some major USA companies, and I've seen it all--even by huge companies that contract with the government and should know better. I say keep your cards close to your vest, wear an N95 mask if you handle wheat flour, and quietly look for another job if you feel you can't continue there.  Oh, and when I say "enemy," I mean that unscrupulous managers may quickly become your enemy, even if the law is on your side, and they could find trivial reasons to give you the 3 quick warnings that may be necessary to fire you. Very few lawyers would take such a case on a contingency basis, so unless you have a stockpile of money, you'd have no recourse. 
    • trents
      @ohmichael doesn't have an official diagnosis of celiac disease yet. That would need to happen if he were to pursue a disability claim.
    • Scott Adams
      This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. According to this article your two positive DGP-IgA tests mean:  
    • nanny marley
      This is so very interesting I love all this information, knowledge is so very important for us to help ourselves heal, I have been so wrapped up with my dogs nutrition after vets told me she needed a operation, which turns out I can help with this for her  myself also , I may have been missing the tap on the shoulder to say integration into your own health is needed here too , although I have been aware I must admit myself has been on the back burner at times , I also have a granddaughter with nut allergy I researched for that , this is now screaming at me to turn inward to myself also , and deal with my invisible struggles I also am carrying, thankyou for all the information keep it coming , my ears and eyes are fully open 🙏
×
×
  • Create New...