Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Want To Rip Out My Intestines


melmak5

Recommended Posts

melmak5 Contributor

Every time I think I have "figured out" what's wrong with my body, something else goes wrong.

-acid reflux

-celiac disease

-bacterial overgrowth (2 rounds of antibiotics)

-processed foods

-pineapple, figs, bananas, fresh fruit in general = mouth allergic reaction

-rice sensitivity (for lack of a better term)

I have been sick since April and things are not getting better, they are getting worse.

Stuff I ate a week or two prior all of a sudden I cannot eat.

1. I am running out of foods I can eat and not react to, right now no matter what it is, it causes abdominal pain

2. I don't know how much more fight I have for trying to convince doctors that I am not "crazy" or "dramatic."

I have been gluten free since mid-June

Dairy, caffeine free for a month

Corn, soy, nut, fresh fruit, peanuts, shellfish, processed foods free for two weeks

Rice free for 5 days (first few days I felt better, now I'm back to bloating/pain/pressure/distention and exhaustion)

I keep an intake/output/pain diary.

I have been on 2 types of probiotics.

I go to an acupuncturist.

I drink 64-90 oz of water daily.

I am not in enough pain to warrant another trip to the ER, because they will just send me home with more digestive muscle relaxants and say "maybe you have a touch of IBS."

I only feel "ok" when I do not eat.

What gives?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmd3 Contributor

I still have my bad days, but I was like you for a long, long time. I still have set backs, and I think it is because I am still learning.

I eliminated one type of probiotic that I was taking, and I got to feeling better. It did say it was free of all gluten, corn, dairy, soy, etc.... but since I stopped taking it, so much better. I am just taking the first probiotic I started with - Flora jen 3 - really like it alot! It says it is like eating 10 yogurts a day.

DingoGirl Enthusiast

Sorry you're feeling so crummy.

This sounds like many of our friends on this thread who were ultimately diagnosed with Lyme disease.....what happened in April? I notice you live in MA - a huge area for Lyme......

just a thought.

Mom23boys Contributor
-pineapple, figs, bananas, fresh fruit in general = mouth allergic reaction

Have you been to an allergist for this one?? Mouth reactions are often a sign of a cross reactive allergy with outdoor plants. Off the top of my head melons reactions come from ragweed allergy. I don't recall the others right off. Getting treated for the outdoor items (allergy shots) would decrease or even eliminate the mouth reaction. It may be worth looking into.

Janeti Apprentice

I know this is going to sound crazy, but through the months when my gut was and is deciding what I can tolerate, well the times when my whole belly area is uncomfortable, I put a heating pad on low, and it seems to soothe it a bit. I hope this helps a little in the meantime. Janet

Ginsou Explorer

You must be terribly frustrated going through your present medical problems.

Have you had any food allergy tests done? I think perhaps the scratch tests may be more accurate than the blood tests.

Have you been tested for casein or lactose intolerance? (Dairy free does not mean casein or lactose free).

Is it possible for you to get an appointment with the Lahey Clinic? Many years ago a co-worker had some serious digestive problems, and he was seen at the Lahey Clinic, and he was found to be allergic to fresh fruit.

Could the rash be some type of shingles outbreak? My son once was covered from head to toe with an itchy rash....it was called "Fifth Disease", and lasted about 10 days, and never returned. It sounds like your recurring rash is allergy related.

Keeping a food diary is a great idea.....that is what I also did. Over a period of 3 months, there were only 3 days that I was pain free. At that time I had no idea that I had a gluten problem....until I went gluten free and had tests done.

I know what you mean about the ER and being told it might be IBS and being given muscle relaxants. They didn't work for me, either!

Some serious detective work needs to be done......and if your present GI is not able to figure it out, a change of doctors may be in order.

I was lucky......my "new" doctor was lactose intolerant herself, and another doctor at the same practice was a celiac.

Let's hope you can get to the root of the problem.

JNBunnie1 Community Regular

You know, the way you keep getting more and more reactions to foods that were 'ok' before sounds like you have leaky gut syndrome to me, I'd google that. Course, I'm no expert, you could have a parasite or something.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest thatchickali

Are you getting enough calories per day?

I found out I am malnourished and my doctor told me to eat more calories and keep track of them. I was shocked when I tracked a normal day, 400-700 calories.

That's ridiculously low, and now I've heard that people with malnutrition feel like me and getting back to a normal mutrition level makes them feel so much better.

I know your frustration.

melmak5 Contributor

Thank you all.

I guess I wasn't being overly dramatic yesterday, soon after I posted this I landed in the ER because I was unable to walk straight and got very dizzy.

6.5 hours later and they said I have "perfect" blood, electrolytes are fine, no infections all major organs fine.

They have no idea what is wrong and surprise surprise pushed narcotics.

They admitted that they didn

melmak5 Contributor

Thatchickali - you are right, I am probably not. The problem is that with the exception of applesauce, pickles and sourcraut I have been regurgitating almost everything I eat.

Dingogirl - I live in the city, so I don't think lyme is a possibility, but I haven't been tested for it and its definitely worth me asking about.

jmd3 - i had to cut out the priobitiocs all together for the past few days. They have made me so nauseous.

Ginsou - yes, both lactose and casein I have avoided. I had chicken pox really bad as a kid, and these bumps have gone down within 24-48 hours, so I am pretty sure they were hives. Lahey is not an option for me right now, but I can check with my insurance.

So the ER called both the GI and my primary and said that I had to be seen sooner and I called to follow up today and they insist they are booked and cannot see me for three weeks.

I feel like I am loosing some of my ability to fight.

CarlaB Enthusiast
Dingogirl - I live in the city, so I don't think lyme is a possibility, but I haven't been tested for it and its definitely worth me asking about.

I'm a city girl in a non-endemic area and I have Lyme! Over 50% don't even remember a tick bite.

Please look at the Lyme Disease Thread in this forum for testing information -- Open Original Shared Link. Doctors are very hesitant to diagnose Lyme Disease and use inadequate testing. Even in the face of a positive test, I still got a "Somatization Disorder" diagnosis.

Susie is right, you sound like us. And with treatment, my food sensitivities are almost totally gone.

With the exception of the Lyme test, EVERY test they ever ran on my was negative ... I was the healthiest sick person in the world!

melmak5 Contributor

Carla and Sussie - Thank you so much. I guess I never ever thought about it.

Sussie - what forms of testing you have done? (did you go through any false negatives?)

Thanks, I will definitely bring this up with both doctors on Tuesday.

AndreaB Contributor

I would definately look into lyme. You could have problems with metals, parasites, fungi. I don't really know that main line doctors acknowledge leaky gut. It is caused by something, so if they do acknowledge it they probably won't look for the cause.

Maybe you could go to an LLMD. That way you could be tested for a lot of different things to try and get to an answer.

melmak5 Contributor

Thank you guys, I have some hope again that this thing is going to get tackled and figured out. (I was loosing my steam the past few days, but after getting a migraine last night and sleeping 13 hours, I am starting to feel a bit better.)

I really appreciate your support and brains on this one.

I cannot wait to nail down whatever this is and then kick its ass.

DingoGirl Enthusiast

Morning - -

Saw a report about this boy on Good Morning America yesterday - he is down to just six foods - check this out!

Open Original Shared Link

melmak5 Contributor

It is a great article!

My boss sent it to me and said "it made me think of you!"

Which is sad and sick that she knows I am down to apple sauce, pickles and turkey, but damn if I don't have the urge to travel to London!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

    2. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    3. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

    4. - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,246
    • Most Online (within 30 mins)
      7,748

    IRENEG6
    Newest Member
    IRENEG6
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.