Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Want To Rip Out My Intestines


melmak5

Recommended Posts

melmak5 Contributor

Every time I think I have "figured out" what's wrong with my body, something else goes wrong.

-acid reflux

-celiac disease

-bacterial overgrowth (2 rounds of antibiotics)

-processed foods

-pineapple, figs, bananas, fresh fruit in general = mouth allergic reaction

-rice sensitivity (for lack of a better term)

I have been sick since April and things are not getting better, they are getting worse.

Stuff I ate a week or two prior all of a sudden I cannot eat.

1. I am running out of foods I can eat and not react to, right now no matter what it is, it causes abdominal pain

2. I don't know how much more fight I have for trying to convince doctors that I am not "crazy" or "dramatic."

I have been gluten free since mid-June

Dairy, caffeine free for a month

Corn, soy, nut, fresh fruit, peanuts, shellfish, processed foods free for two weeks

Rice free for 5 days (first few days I felt better, now I'm back to bloating/pain/pressure/distention and exhaustion)

I keep an intake/output/pain diary.

I have been on 2 types of probiotics.

I go to an acupuncturist.

I drink 64-90 oz of water daily.

I am not in enough pain to warrant another trip to the ER, because they will just send me home with more digestive muscle relaxants and say "maybe you have a touch of IBS."

I only feel "ok" when I do not eat.

What gives?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmd3 Contributor

I still have my bad days, but I was like you for a long, long time. I still have set backs, and I think it is because I am still learning.

I eliminated one type of probiotic that I was taking, and I got to feeling better. It did say it was free of all gluten, corn, dairy, soy, etc.... but since I stopped taking it, so much better. I am just taking the first probiotic I started with - Flora jen 3 - really like it alot! It says it is like eating 10 yogurts a day.

DingoGirl Enthusiast

Sorry you're feeling so crummy.

This sounds like many of our friends on this thread who were ultimately diagnosed with Lyme disease.....what happened in April? I notice you live in MA - a huge area for Lyme......

just a thought.

Mom23boys Contributor
-pineapple, figs, bananas, fresh fruit in general = mouth allergic reaction

Have you been to an allergist for this one?? Mouth reactions are often a sign of a cross reactive allergy with outdoor plants. Off the top of my head melons reactions come from ragweed allergy. I don't recall the others right off. Getting treated for the outdoor items (allergy shots) would decrease or even eliminate the mouth reaction. It may be worth looking into.

Janeti Apprentice

I know this is going to sound crazy, but through the months when my gut was and is deciding what I can tolerate, well the times when my whole belly area is uncomfortable, I put a heating pad on low, and it seems to soothe it a bit. I hope this helps a little in the meantime. Janet

Ginsou Explorer

You must be terribly frustrated going through your present medical problems.

Have you had any food allergy tests done? I think perhaps the scratch tests may be more accurate than the blood tests.

Have you been tested for casein or lactose intolerance? (Dairy free does not mean casein or lactose free).

Is it possible for you to get an appointment with the Lahey Clinic? Many years ago a co-worker had some serious digestive problems, and he was seen at the Lahey Clinic, and he was found to be allergic to fresh fruit.

Could the rash be some type of shingles outbreak? My son once was covered from head to toe with an itchy rash....it was called "Fifth Disease", and lasted about 10 days, and never returned. It sounds like your recurring rash is allergy related.

Keeping a food diary is a great idea.....that is what I also did. Over a period of 3 months, there were only 3 days that I was pain free. At that time I had no idea that I had a gluten problem....until I went gluten free and had tests done.

I know what you mean about the ER and being told it might be IBS and being given muscle relaxants. They didn't work for me, either!

Some serious detective work needs to be done......and if your present GI is not able to figure it out, a change of doctors may be in order.

I was lucky......my "new" doctor was lactose intolerant herself, and another doctor at the same practice was a celiac.

Let's hope you can get to the root of the problem.

JNBunnie1 Community Regular

You know, the way you keep getting more and more reactions to foods that were 'ok' before sounds like you have leaky gut syndrome to me, I'd google that. Course, I'm no expert, you could have a parasite or something.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest thatchickali

Are you getting enough calories per day?

I found out I am malnourished and my doctor told me to eat more calories and keep track of them. I was shocked when I tracked a normal day, 400-700 calories.

That's ridiculously low, and now I've heard that people with malnutrition feel like me and getting back to a normal mutrition level makes them feel so much better.

I know your frustration.

melmak5 Contributor

Thank you all.

I guess I wasn't being overly dramatic yesterday, soon after I posted this I landed in the ER because I was unable to walk straight and got very dizzy.

6.5 hours later and they said I have "perfect" blood, electrolytes are fine, no infections all major organs fine.

They have no idea what is wrong and surprise surprise pushed narcotics.

They admitted that they didn

melmak5 Contributor

Thatchickali - you are right, I am probably not. The problem is that with the exception of applesauce, pickles and sourcraut I have been regurgitating almost everything I eat.

Dingogirl - I live in the city, so I don't think lyme is a possibility, but I haven't been tested for it and its definitely worth me asking about.

jmd3 - i had to cut out the priobitiocs all together for the past few days. They have made me so nauseous.

Ginsou - yes, both lactose and casein I have avoided. I had chicken pox really bad as a kid, and these bumps have gone down within 24-48 hours, so I am pretty sure they were hives. Lahey is not an option for me right now, but I can check with my insurance.

So the ER called both the GI and my primary and said that I had to be seen sooner and I called to follow up today and they insist they are booked and cannot see me for three weeks.

I feel like I am loosing some of my ability to fight.

CarlaB Enthusiast
Dingogirl - I live in the city, so I don't think lyme is a possibility, but I haven't been tested for it and its definitely worth me asking about.

I'm a city girl in a non-endemic area and I have Lyme! Over 50% don't even remember a tick bite.

Please look at the Lyme Disease Thread in this forum for testing information -- Open Original Shared Link. Doctors are very hesitant to diagnose Lyme Disease and use inadequate testing. Even in the face of a positive test, I still got a "Somatization Disorder" diagnosis.

Susie is right, you sound like us. And with treatment, my food sensitivities are almost totally gone.

With the exception of the Lyme test, EVERY test they ever ran on my was negative ... I was the healthiest sick person in the world!

melmak5 Contributor

Carla and Sussie - Thank you so much. I guess I never ever thought about it.

Sussie - what forms of testing you have done? (did you go through any false negatives?)

Thanks, I will definitely bring this up with both doctors on Tuesday.

AndreaB Contributor

I would definately look into lyme. You could have problems with metals, parasites, fungi. I don't really know that main line doctors acknowledge leaky gut. It is caused by something, so if they do acknowledge it they probably won't look for the cause.

Maybe you could go to an LLMD. That way you could be tested for a lot of different things to try and get to an answer.

melmak5 Contributor

Thank you guys, I have some hope again that this thing is going to get tackled and figured out. (I was loosing my steam the past few days, but after getting a migraine last night and sleeping 13 hours, I am starting to feel a bit better.)

I really appreciate your support and brains on this one.

I cannot wait to nail down whatever this is and then kick its ass.

DingoGirl Enthusiast

Morning - -

Saw a report about this boy on Good Morning America yesterday - he is down to just six foods - check this out!

Open Original Shared Link

melmak5 Contributor

It is a great article!

My boss sent it to me and said "it made me think of you!"

Which is sad and sick that she knows I am down to apple sauce, pickles and turkey, but damn if I don't have the urge to travel to London!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - hjayne19 replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Insomnia help

    2. - cristiana replied to hjayne19's topic in Traveling with Celiac Disease
      1

      Mallorca Guide

    3. - trents replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Insomnia help

    4. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Insomnia help

    5. - hjayne19 replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,938
    • Most Online (within 30 mins)
      7,748

    K2coffee
    Newest Member
    K2coffee
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • hjayne19
      Hi @cristiana   Thank you so much for your reply. This is so helpful. I definitely suffer from anxiety mostly related to health. Brain fog definelty doesn’t help this when it comes. I find my 4 am wake ups are potentially more food related if that’s a possibility (eating enough carbs with protein and fats) and if I eat a small snack before bed to hold throughout the night. I just haven’t been able to help the sudden increase in more days where I can’t fall asleep for hours - it’s those racing thoughts like you describe. I feel like a machine that’s running and can’t shut down.    I will try the epsom salt bath that’s a great suggestion. I think I’m probably working through some other food triggers that may be contributing as well with brain fog.    Anyways sorry to go off. It feels so reassuring finding this community and being able to chat with others. I was definitely feeling a bit crazy until I realized there are many others going through the same thing. 
    • cristiana
      Hi Jayne Great choice for a gluten-free cycling holiday, I know the island well. The words you need to look for are 'sin gluten' when you are out and about.   I think you will be amazed at how many packets and canned goods are clearly labelled 'sin gluten' in the supermarkets - many more than one sees here - often in quite large type.  There seems to be a thought in the UK that if you label something gluten free it will affect flavour etc and will put people off buying it!  However, in the case of Spain, it is almost as if the the Spanish see it as an endorsement of quality and flavour!  There is a supermarket called Mercadona and they label their produce very clearly. Paella should be gluten free so long as the chef use the right stock such as Knorr or a gluten-free homemade stock - you can check.  Most Mallorquins in catering speak English but if not, ask, "Contiene gluten?"  Tumbet is a wonderful dish if you like peppers, tomato, aubergines, garlic and olive oil!  A sort of variation on ratatouille.   Slow roast lamb shank should be safe, and there are endless fish dishes to choose from and salads.  Flan is made with eggs, sugar and caramel, and should be gluten-free.  Lots of gluten-free ice cream and sorbets, they should be clearly labelled. If you want specific restaurant recommendations, feel free to PM me. Cristiana    
    • trents
      One thing to keep in mind is that it's pretty safe to take a B-complex since B vitamins are water soluble. You just pee out any excess. 
    • cristiana
      Hi @hjayne19 It sounds as if your insomnia is closely linked to your anxiety.  I had awful anxiety at diagnosis, and that feeling of doom that you describe.   My other symptoms were racing thoughts, and a tangible sensation of a weight bearing down on my shoulders, even if I was feeling perfectly well and happy - it would just hit me.  I then got a phobia to make things worse, linked to the fact that I had was suffering hypnopompic hallucinations (brief hallucinations on waking).  That was weird but I later learned they aren't all that uncommon, especially with people who suffer from aura migraines.   In fact I felt so unwell that I didn't even recognise it as 'anxiety'.  I remember googling my various symptoms and it was only that that  made me realise I was suffering from anxiety, which was nothing like 'feeling a bit nervous before taking an exam' or , say, making a speech.  This was a whole new ball game. As I came off gluten and healed, the anxiety started to get less and less.  It is not uncommon for coeliacs to have anxiety on diagnosis, so I hope that is reassuring to you.   And deficiencies can make it worse, or cause it, so are definitely worth investigating in further depth if you can.   There is certainly a big difference between 'normal' levels and 'optimum', as @trents says, and this excerpt from a British website and explains how with B12,, for example,  a normal level in one person can represent a deficiency in another: In the UK, normal B12 levels vary slightly by lab but generally, above 200 ng/L is considered sufficient, 100-145 ng/L indicates possible deficiency, and below 100 ng/L suggests likely deficiency, though levels between 146-200 ng/L may still warrant treatment if symptoms are present, as per North Bristol NHS Trust and NICE guidelines In fact, I understand levels are set much higher in other countries, such as Japan.  When I started to supplement B12 with high dose sublinguals I began to feel better, even though at diagnosis my levels were considered 'low normal'.    I too had a lot of muscle twitching which was likely due to deficiencies, but of course if someone has a lot of adrenaline in their system it will only make twitching worse.  I remember reading on this forum one should take magnesium tablets, and it did really help.  As a sportsperson you might like to try throwing a good handful of Epsom salts into a lukewarm bath, and have a soak for 20 mins, as it can be absorbed through the skin.  But be careful as you leave the bath, it can make you woozy! Lastly, to address the anxiety,  I found Dr Steve Llardi's book, albeit on Depression, incredibly helpful.  The Depression Cure: The Six Step Programme to Beat Depression Without Drugs.    Dr Llardi outlines a step-by-step plan for recovery from depression, which focuses on six key lifestyle elements that have largely disappeared in healthy doses from modern life:  physical exercise,  omega-3 fatty acids,  natural sunlight exposure,  restorative sleep,  social connectedness, and meaningful, engaging activity.    The other book (and there is a website) which helped me understand anxiety and recover is Paul David's, At Last a Life, written by a one-time sufferer.  I live in the UK and if I could award a knighthood to anyone in this country, it would be to Paul.  I am so grateful that these books crossed my path.   Anyway, sorry for the length of this post.  I hope something might be of help. Cristiana  
    • hjayne19
      Hi @trents thanks so much for the insights this helps alot.    These were my metrics at celiac diagnosis. In which my diet has since changed over the past 3 months Magnesium: 0.80 mmol/L Vitamin B12: 1021 Vitamin D (25-OH): 102.8 I would say I do get tired after eating more carbs and the only thing that really helps me fall asleep with insomnia is if I eat a banana or a snack. I have a follow up appointment soon so will look into those other B vitamin levels. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.