Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Book Recommendations?

lilgreen

Recommended Posts

lilgreen Apprentice
lilgreen
Posted

Mostly I want cookbook recommendations, but if you know of any that do a good job of combining information (because my husband needs to be educated) with recipes, I would love that too.

My son and I have celiac, so cookbooks with recipes that kids will like are particularly welcomed.

Also, I personally don't eat meat (but the rest of my family does) so if anyone knows of any good vegetarian gluten-free cookbooks that'd be great, too.

Thanks tons!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamatide Enthusiast
mamatide
Posted

Incredible Edible Gluten-Free Food for Kids: 150 Family-Tested Recipes (Paperback)

by Sheri L. Sanderson

Incredible Edible Gluten Free for Kids is the best recipe book for kid-friendly recipes (and family friendly) - we make chicken balls (deep fried chicken nuggets), corn dogs, muffins, buttermilk pancakes on a regular basis out of this book. It doesn't use flour mixes as a basis for its recipes which I find to be easier and liberating in a strange way. The recipes turn out and they taste good.

I'd also recommend the Living Gluten Free for Dummies book for your loved ones and other interested parties. I leave it out conspicuously and find people (visitors, family members) pick it up and find it really accessible. I have yet to try the recipes but there are several in it as well.

Good luck and happy shopping!

blueeyedmanda Community Regular
blueeyedmanda
Posted

I borrowed Living Gluten Free for Dummies from a friend and the parts I read I enjoyed.

TriticusToxicum Explorer
TriticusToxicum
Posted

I found "Open Original Shared Link" by Danna Korn to be the most helpful and informative book to have when I was initially diagnosed. I have since lent it out to family and co-workers who have expressed an interest or had questions. There a few recipes, but mostly educational material. Korn is a well respected author in the gluten-free realm.

missnbagels Explorer
missnbagels
Posted

I also recommend Living Gluten Free for Dummies. I skimmed the book and i liked what i saw. I have two of the gluten free gourmet books. I have the Gluten Free Gourmet makes Dessert and The gluten free gourmet bakes bread.. I really like the graham crackers recipe in the bread one.

The author of those books is Bette Hagman

jenngolightly Contributor
jenngolightly
Posted
Mostly I want cookbook recommendations, but if you know of any that do a good job of combining information (because my husband needs to be educated) with recipes, I would love that too.

My son and I have celiac, so cookbooks with recipes that kids will like are particularly welcomed.

Also, I personally don't eat meat (but the rest of my family does) so if anyone knows of any good vegetarian gluten-free cookbooks that'd be great, too.

Thanks tons!

Wheat Free, Worry Free and Living Gluten Free for Dummies are written by the same person - Danna Korn. The dummies book is brand new and more up-to-date - but contains most of the same info and both have recipes. I bought both and my dh and I switched off reading the books. We wish we had only bought the dummies book.

There are TONS of cookbooks. Some for just baking, some for dinners, some for kids-friendly meals. I suggest going to a local bookstore and perusing the cookbooks. I went to Barnes and Noble and they had 3 rows of gluten-free cookbooks. It was in the area for special needs cooking (diabetes, heart-healthy, etc.). I bought three - one for baking goodies, one for regular meals, and one that was a combo of both. I started the diet a month ago and have used all 3 cookbooks. They've been lifesavers! I made my dh a gluten-free birthday cake and the whole family loved it (I'm the only celiac).

jenngolightly Contributor
jenngolightly
Posted

**

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guhlia Rising Star
Guhlia
Posted

I definitely have to second the recommendation for Incredible Edible Gluten Free Food for Kids. It's by far the best cookbook I've bought. It has simple, easy to make recipes that use ingredients that are relatively easy to find. I also like the Gluten Free Gourmet books by Bette Hagman.

Also, amazon .com has gluten free food and I think orders over $25 qualify for free shipping. I buy all my Tinkyada pasta there because its pretty well priced and we go through the stuff like crazy. :) I also buy my cereal there because its the cheapest place I've found.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,144
    • Most Online (within 30 mins)
      7,748
    Jenny0384
    Newest Member
    Jenny0384
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      Tamale ingredients

      By Scott Adams · Posted

      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      GI DX celiac despite neg serology and no biopsy

      By Wheatwacked · Posted

      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Headaches / Migraines and Hypoglycaemia

      By Sarah Grace · Posted

      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.