Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reaction Times


jewi0008

Recommended Posts

jewi0008 Contributor

I couldn't resist. I ingested a ton of gluton, soy, dairy, sugar, ect this weekend while at a wedding. The day of the wedding I was completely symptom free. I could not believe it. I felt better than I have in a long time (and the night before is when I started eating "badly"). The day after the wedding I was still pretty good. Today I'm starting to feel it. This makes me wonder what is playing with my head and my symptoms. This also made me wonder about everyone else's reaction times.

What are all of your reaction times?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
I couldn't resist. I ingested a ton of gluton, soy, dairy, sugar, ect this weekend while at a wedding. The day of the wedding I was completely symptom free. I could not believe it. I felt better than I have in a long time (and the night before is when I started eating "badly"). The day after the wedding I was still pretty good. Today I'm starting to feel it. This makes me wonder what is playing with my head and my symptoms. This also made me wonder about everyone else's reaction times.

What are all of your reaction times?

My reaction time is similar to yours, I have some small indictations depending on the amount of gluten fairly quickly but the real reaction takes about 3 to 5 days depending on how quick my system is moving. Gluten reactions are an intolerance, it can take up to 5 days for the antibody reaction to set in, that is not unusual. Everyone is different so reaction times can differ and they may even change timing and presentation after you have been gluten-free for a few years and are farther along in your healing. I hope I am wrong but you are probably going to feel pretty bad today and for the rest of the week. If stomach pain gets severe try some pepto bismal, if you can tolerate asprin, that helps a great deal for many of us. If at all possible do not medicate the D, let your system clear itself, hard to do if you have work or school but it will get rid of the effects quicker. If you are one of us that get C make sure you get lots of fluids and fiber from fruits and veggies hopefully that will help.

jewi0008 Contributor
My reaction time is similar to yours, I have some small indictations depending on the amount of gluten fairly quickly but the real reaction takes about 3 to 5 days depending on how quick my system is moving. Gluten reactions are an intolerance, it can take up to 5 days for the antibody reaction to set in, that is not unusual. Everyone is different so reaction times can differ and they may even change timing and presentation after you have been gluten-free for a few years and are farther along in your healing. I hope I am wrong but you are probably going to feel pretty bad today and for the rest of the week. If stomach pain gets severe try some pepto bismal, if you can tolerate asprin, that helps a great deal for many of us. If at all possible do not medicate the D, let your system clear itself, hard to do if you have work or school but it will get rid of the effects quicker. If you are one of us that get C make sure you get lots of fluids and fiber from fruits and veggies hopefully that will help.

Thanks! I've just been a little achy today and my mouth hurts. Not too much, else, though. I wonder when it's coming. Nervous....THANKS

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      5

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

    5. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Why Celiac Diagnosis Still Takes Years—and How to Change That


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,570
    • Most Online (within 30 mins)
      7,748

    Julie k
    Newest Member
    Julie k
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.