Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Oh No....

FootballFanatic

Recommended Posts

FootballFanatic Contributor
FootballFanatic
Posted

I will be able to call tomorrow, but I usually take them at night. Does anyone know about Seasonale? I take the generic (quasense). I haven't felt better yet and I don't know what to do. If I don't hear back I guess I will skip it tonight.

I am taking it to help with cramping, so I really don't want to go off it.....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


FootballFanatic Contributor
FootballFanatic
Posted
  • Author

Called the manufacturers of Quasense....

They can not guarantee that it is gluten-free because they are not a gluten free company and don't test for gluten.

FootballFanatic Contributor
FootballFanatic
Posted
  • Author

I called about Jolessa the other generic for Seasonale and it IS gluten-free.

Now I just need to call the pharmacy and figure this out!

Lisa Mentor
Lisa
Posted

Many companys that I have called "do not add gluten ingrediences"; and therefore, they "do not test and do not guarantee."

This often is a CYA statement and your own personal judgement needs to apply in taking/consuming or not. I normally would consume.

Call them back and ask if it contains any gluten ingrediences, they owe you that at the least.

FootballFanatic Contributor
FootballFanatic
Posted
  • Author

The Quasense representative did say there were "no starches" in it, but could not guarantee no gluten. I'm just going to switch to the Gluten Free generic, even though my insurance wont cover it until December since I just bought the pack a couple weeks ago...

Sugarmag Newbie
Sugarmag
Posted
The Quasense representative did say there were "no starches" in it, but could not guarantee no gluten. I'm just going to switch to the Gluten Free generic, even though my insurance wont cover it until December since I just bought the pack a couple weeks ago...

I'm sorry you are dealing with this! I do know that Mircette, LoEstrin Fe 24 and Yasmin and Yaz are gluten free, if that helps you! Yaz is also soy free, and casein free too; and I love it!

Amelia01 Rookie
Amelia01
Posted

In the event that you are taking a gluten-free pill but still feeling yucky (bloated, digestion problems etc), I was told by my doctor (while suffering the same even on a declared gluten-free pill!) that many contraceptives cause these kinds of problems, above all in people with a myriad of digestive issues. Even the informative paper in my pack speaks of not using it in cases of biliary problems.

It might be the hormones in the pill itself, not necessarily the gluten.

Hope you feel better!

amelia

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 4 months later...
Butterfly619 Newbie
Butterfly619
Posted
I will be able to call tomorrow, but I usually take them at night. Does anyone know about Seasonale? I take the generic (quasense). I haven't felt better yet and I don't know what to do. If I don't hear back I guess I will skip it tonight.

I am taking it to help with cramping, so I really don't want to go off it.....

Butterfly619 Newbie
Butterfly619
Posted
I will be able to call tomorrow, but I usually take them at night. Does anyone know about Seasonale? I take the generic (quasense). I haven't felt better yet and I don't know what to do. If I don't hear back I guess I will skip it tonight.

I am taking it to help with cramping, so I really don't want to go off it.....

Hi. I don't have health insurance or a doctor and I feel so lost with this disease. I have to take Quasense too for pain and migraines/cysts and I am never able to get a straight answer from manufacturer or pharmacist if there is Gluten. You would think that would be illegal and can be sued for such negligence and knowledge of their product. Were you able to find out if it was okay or not? Also do you know if all "modified food starch" contains Gluten? Thankyou so much for any information about our pills I greatly appreciate it!

psawyer Proficient
psawyer
Posted

Modified food starch is not always gluten. In fact, it is usually corn. In foods in the US, if it is wheat it must say so, but this rule does not apply to drugs.

Cynbd Contributor
Cynbd
Posted

I just started Yaz a couple of weeks ago for severe cramping and heavy cycle (I'm 46 and not much chance of getting pg). I called Bayer and they told me they don't put gluten in their product, but they can't vouch for the ingredients they use that come from "other" sources. I have been taking it and I haven't had any problems so far...

I suspect that most companies can't vouch for the "other" ingredients they put in their meds. and they just don't say so.

HAK1031 Enthusiast
HAK1031
Posted

I have been on numerous BCPs over tthe past 9 months for endometriosis,and all were gluten-free. I was on: Yaz, Seasonique, LoEstrin24, and now Portia (The previous ones did not control my cycle)

All of the above are gluten-free, and seasonique is a seasonale generic

b91hd7fjk Apprentice
b91hd7fjk
Posted

i am on jolessa and love it! I highly recommend it for you...especially if you have a lot of menstral pain. Your going to freak out not getting a period for the first couple months but I promise you get used to it and its a total blessing!!!

Good luck

-Staci

cinnamonroll Newbie
cinnamonroll
Posted

Can anyone link me to the list of gluten free birth control? thank you :)

  • 5 months later...
Christina725 Newbie
Christina725
Posted

Thank you! I was looking to question if Jolessa the generic for Seasonale was gluten free because I have been on it for the past year and love it! and the doctor told me to question if it was gluten free. THanks -Christina

Amyleigh0007 Enthusiast
Amyleigh0007
Posted
I just started Yaz a couple of weeks ago for severe cramping and heavy cycle (I'm 46 and not much chance of getting pg). I called Bayer and they told me they don't put gluten in their product, but they can't vouch for the ingredients they use that come from "other" sources. I have been taking it and I haven't had any problems so far...

I suspect that most companies can't vouch for the "other" ingredients they put in their meds. and they just don't say so.

I love Yaz. I have been on it for about 10 months now and it has made a huge difference in my monthly agony.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Healthy Gluten Free Foods low sugar that you found?

      I know gluten free proteins like eggs and yogurt but nuts especially trail mixes are tricky as they are hard to find certified gluten free trail mixes especially w/o added sugars. I agree subscription boxes are hit or miss I think I have found RXBar with simple ingredients no added sugars gluten-free might be a great protein bar.
    2. McKinleyWY
      - McKinleyWY replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Accuracy of testing concerns

      I sure appreciate the information. I knew there had to be gluten consumption for the blood test, but I did not realize that also applied to biopsies. Thank you so much for that nugget of knowledge. I look forward to learning more as I dive into this website and the collective knowledge, experience, and wisdom from those who have gone before and/or those...
    3. Scott Adams
      - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in ...
    4. Scott Adams
      - Scott Adams replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Low iron and vitamin d

      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also ...
    5. Scott Adams
      - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Healthy Gluten Free Foods low sugar that you found?

      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,245
    • Most Online (within 30 mins)
      7,748
    Christine Ranalli
    Newest Member
    Christine Ranalli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      Healthy Gluten Free Foods low sugar that you found?

      By xxnonamexx · Posted

      I know gluten free proteins like eggs and yogurt but nuts especially trail mixes are tricky as they are hard to find certified gluten free trail mixes especially w/o added sugars. I agree subscription boxes are hit or miss I think I have found RXBar with simple ingredients no added sugars gluten-free might be a great protein bar.
    • McKinleyWY
      Accuracy of testing concerns

      By McKinleyWY · Posted

      I sure appreciate the information. I knew there had to be gluten consumption for the blood test, but I did not realize that also applied to biopsies. Thank you so much for that nugget of knowledge. I look forward to learning more as I dive into this website and the collective knowledge, experience, and wisdom from those who have gone before and/or those who are just beginning the journey like me. Marilyn 
    • Scott Adams
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By Scott Adams · Posted

      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in foods. I encourage everyone here who is affected by celiac or gluten sensitivity to read the announcement and submit their own suggestions — real lived experience matters and can influence policy changes that benefit the whole community.
    • Scott Adams
      Low iron and vitamin d

      By Scott Adams · Posted

      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also commonly reported in celiac kids and can be related to slow healing, reflux, motility, or even low iron itself. It sounds like the supplements are clearly helping, which is reassuring, and ongoing monitoring with her doctor can help determine when (or if) doses can be reduced as absorption improves. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. This article has more info:    
    • Scott Adams
      Healthy Gluten Free Foods low sugar that you found?

      By Scott Adams · Posted

      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those with whole foods can help you feel more “normal” without triggering symptoms. Subscription boxes can be hit or miss, so checking labels carefully and using them as an occasional supplement—rather than a staple—often works best.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.