Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gfcf Cookbook

confused

Recommended Posts

confused Community Regular
confused
Posted

I think i might be posting this in the wrong section if so please move lol. I need an really good Gluten-free Casein-free cookbook. I have a few gluten-free books but it is hard to convert to cf and sf also. I tried biscuits with almond milk and they flopped. So i was hoping to find an cookbook that will show me what to subsitiute for milk.

thanks

paula

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Sugarmag Newbie
Sugarmag
Posted

Well, I don't have any suggestions, but I'll be watching this thread too! I know that some of my substitutes haven't turned out so well either!

Guhlia Rising Star
Guhlia
Posted

Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults by Connie Saros is gluten free, but it has recommendations on how to make things casein free as well. Most of the recipes are naturally soy free as well. :) I've only tried a couple of things from this book, but they were all good.

jerseyangel Proficient
jerseyangel
Posted

I have and like "Cooking Free" by Carol Fenster, Ph.D.

There are many recipes free of gluten, dairy, eggs and sugar.

Katydid Apprentice
Katydid
Posted

I have just purchased a book called "THE KID-FRIENDLY ADHD & AUTISM COOKBOOK-THE ULTIMATE GUIDE TO THE GLUTEN-FREE, CASEIN-FREE DIET" by Pamela J. Compart, MD and Dana Laake, RDH, MS, LDN

I haven't gotten into it far enough to actually try the recipes yet---still reading; but it seems to be a fairly comprehensive evalutation as to what it is, why it works and how to do it. I bought it to become better versed in the casein-free diet. I have a small gluten free gift basket business and I am starting to get more and more requests for both gluten-free and casein-free.

Hope this helps!

Kay

2Boys4Me Enthusiast
2Boys4Me
Posted

Lorka150 from this forum has authored a Gluten-free Casein-free cookbook. "Mission in the Kitchen" is the title, I believe. I think she has a link on her profile page.

lorka150 Collaborator
lorka150
Posted

Yes, that is it. Thanks 2Boys4Me.

You can PM me, also, for details.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sparkles Contributor
sparkles
Posted

There are great gluten-free recipe sites on the internet. Check out Glutenfreeda.com. It has really great tasting recipes! Regular good food that has been adapted to gluten free. I have a notebook filled with recipes from the internet. Google in Gluten Free recipes and see what pops up. some of the sights even have colored pictures showing the food. I like to see what it is supposed to look like so that I can imagine my food with great presentation.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,122
    • Most Online (within 30 mins)
      7,748
    jenr8er
    Newest Member
    jenr8er
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      High DGP-A with normal IGA

      By trents · Posted

      Sorry, I think I got you mixed up with another poster.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I hadn't been eating gluten free before having the antibody test done. I started eating gluten free after having the test done because the gastro PA told me to eat gluten-free for 6 months. I'm now 3 months in.
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      I tend to agree with RMJ. Your doc took the reasonable and practical approach to diagnosis. All things considered, it was the right way to go. However, if you have first degree relatives that show signs of possible celiac disease, urge them to get formally tested before they start the gluten free diet.
    • RMJ
      GI DX celiac despite neg serology and no biopsy

      By RMJ · Posted

      It sounds like you have a very reasonable GI doctor, who diagnosed you based on family history and symptoms after eating gluten. I would consider you lucky! The other option would be to make yourself very sick by doing weeks of a gluten challenge prior to an endoscopy.
    • captaincrab55
      Heat intolerant... Yikes

      By captaincrab55 · Posted

      Hi Colleen H,   I suffered with the pins and needles/burning feeling in my legs and feet for at least  6 years until my Nephrologist figured out that I had to go on a low salt diet.  He said my kidneys weren't strong enough to remove the salt.  The simple fix was a diuretic, but that med leaves the uric acid behind, so that wasn't an option.  On the bright side the low salt diet lowered my BP over 20 points and and the pins and needles/burning feeling went away.  Good Luck and hope this helps.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.