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gluten-free Beer! Anyone Know Where To Get It In Vermont?

SprueThis

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SprueThis Newbie
SprueThis
Posted

So, being a beer girl at heart, and being back in college where beer is life, I was wondering if anyone out there knows a health food store or something like that in VT (burlington area or anywhere in the state) that carries New Grist or another kind of gluten free beer. i miss my beer. :angry:

~kaz

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TK2006 Newbie
TK2006
Posted

New here...hope I'm posting correctly. Anyway Budweiser makes a wheat free beer. Don't know if Budweiser is an East Coast thing or not. There is such a thing as potato vodka... Anyway, not sure if I'm gluten intolerant still have to do the EnterLab test but father is Celiac and loves potato vodka! B)

jmd3 Contributor
jmd3
Posted
So, being a beer girl at heart, and being back in college where beer is life, I was wondering if anyone out there knows a health food store or something like that in VT (burlington area or anywhere in the state) that carries New Grist or another kind of gluten free beer. i miss my beer. :angry:

~kaz

Contact the place where you can purchase beer, they would be able to get it in for you.

Red Bridge is made by Budwiser it is made from sorghum

Motorboater Explorer
Motorboater
Posted

New Grist, Bard's Tale and Red Bridge are all gluten free. All Vodka's are safe because they are filtered.....some people say no but everything I've read says the filtering process elimintes any protiens. Try and Vodka and Cranberry or fruit juice........I drink the Bard's Tale (dragon's gold in on the label). The liquor store in IL carry's it but not a lot of it, I order it by the case and just keep it on hand so I'm not running around looking for it when the time happens.

Pam

Tephie Apprentice
Tephie
Posted

If you go to www.redbridge.com somewhere on the website it has a store locater...it worked for me. I was able to find several local stores that carried it. Hope it helps and you find something soon!

Tephie

EBsMom Apprentice
EBsMom
Posted

Kaz, I buy Redbridge at my local Hannafords. You have Hannafords in Vermont, right?

I was very shocked/pleased the first time I found the Redbridge there. They don't have a huge supply, but routinely have 2 or 3 sixpacks tucked in alongside the other Anheiser-Busch products. I think that Redbridge is pretty decent (also like New Grist, personally.)

Good luck!

Rho

  • 10 years later...
fwright Newbie
fwright
Posted
On 10/22/2007 at 3:23 PM, SprueThis said:

So, being a beer girl at heart, and being back in college where beer is life, I was wondering if anyone out there knows a health food store or something like that in VT (burlington area or anywhere in the state) that carries New Grist or another kind of gluten free beer. i miss my beer. :angry:

~kaz

Ghostfish Brewing is now distributed out in VT! They have a beer finder map showing different places their beer is old :D

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    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
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      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

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    • jenniber
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      By jenniber · Posted

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
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      By trents · Posted

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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