Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Beer! Anyone Know Where To Get It In Vermont?


SprueThis

Recommended Posts

SprueThis Newbie

So, being a beer girl at heart, and being back in college where beer is life, I was wondering if anyone out there knows a health food store or something like that in VT (burlington area or anywhere in the state) that carries New Grist or another kind of gluten free beer. i miss my beer. :angry:

~kaz


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TK2006 Newbie

New here...hope I'm posting correctly. Anyway Budweiser makes a wheat free beer. Don't know if Budweiser is an East Coast thing or not. There is such a thing as potato vodka... Anyway, not sure if I'm gluten intolerant still have to do the EnterLab test but father is Celiac and loves potato vodka! B)

jmd3 Contributor
So, being a beer girl at heart, and being back in college where beer is life, I was wondering if anyone out there knows a health food store or something like that in VT (burlington area or anywhere in the state) that carries New Grist or another kind of gluten free beer. i miss my beer. :angry:

~kaz

Contact the place where you can purchase beer, they would be able to get it in for you.

Red Bridge is made by Budwiser it is made from sorghum

Motorboater Explorer

New Grist, Bard's Tale and Red Bridge are all gluten free. All Vodka's are safe because they are filtered.....some people say no but everything I've read says the filtering process elimintes any protiens. Try and Vodka and Cranberry or fruit juice........I drink the Bard's Tale (dragon's gold in on the label). The liquor store in IL carry's it but not a lot of it, I order it by the case and just keep it on hand so I'm not running around looking for it when the time happens.

Pam

Tephie Apprentice

If you go to www.redbridge.com somewhere on the website it has a store locater...it worked for me. I was able to find several local stores that carried it. Hope it helps and you find something soon!

Tephie

EBsMom Apprentice

Kaz, I buy Redbridge at my local Hannafords. You have Hannafords in Vermont, right?

I was very shocked/pleased the first time I found the Redbridge there. They don't have a huge supply, but routinely have 2 or 3 sixpacks tucked in alongside the other Anheiser-Busch products. I think that Redbridge is pretty decent (also like New Grist, personally.)

Good luck!

Rho

  • 10 years later...
fwright Newbie
On 10/22/2007 at 3:23 PM, SprueThis said:

So, being a beer girl at heart, and being back in college where beer is life, I was wondering if anyone out there knows a health food store or something like that in VT (burlington area or anywhere in the state) that carries New Grist or another kind of gluten free beer. i miss my beer. :angry:

~kaz

Ghostfish Brewing is now distributed out in VT! They have a beer finder map showing different places their beer is old :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to science enthusiast Christi's topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

    2. - science enthusiast Christi posted a topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

    3. - trents replied to Healthierbody2026's topic in Introduce Yourself / Share Stuff
      1

      New at gluten sensitivity

    4. - Healthierbody2026 posted a topic in Introduce Yourself / Share Stuff
      1

      New at gluten sensitivity

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,462
    • Most Online (within 30 mins)
      7,748

    jjwejackso
    Newest Member
    jjwejackso
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @science enthusiast Christi! I don't have a problem with disaccharides but I do with polysaccharides and complex carbohydrates which are so common in many gluten free processed foods. Gar gum, xanthan gum, pea fiber, chicory root, inulin etc. All those "prebiotics". 
    • science enthusiast Christi
      Hey Celiac friends,  I'm wondering how weird I am. About a year ago, I started getting bloated all the time and having extremely smelly gas. Lots of it. I had to avoid people, keep windows open, etc. It really upended my life in a somewhat horrifying way. I figured out that if I didn't eat any sugar, the symptoms mostly resolved. With more experimentation, I found out that I'm intolerant to any disaccharides (things with sucrose, maltose) and some starches. I've since figured my small intestine stopped making some digestive enzymes. Since Celiac causes the immune system to attack the small intestine, I wonder if I was getting low-level gluten contamination from my environment. (My family eats gluten in our home, and I have to use a shared kitchen at work for lunch.)  I am apparently among the 2% of Celiacs who also have a similar reaction to soy. I've been avoiding both gluten and soy for over a decade now, but sometimes you just get poisoned. For example, I love my houseplants and bought an insect-preventing spray online. After spraying it on all my houseplants, I found out it has soybean oil. Sure enough, two days later I was sick. Soy is such a big ingredient used in everything, I doubt it's possible for me to avoid it completely. Everyone uses lotions with soy on their hands, so every doorknob and switch and item I touch is risky for me.  I was just wondering, has anyone else had carbohydrate intolerance after or related to Celiac? My doctor doesn't know anything about it, especially since I can still digest lactose. Wondering if there are other people out there with similar stories. If eating was complicated before, now it's a bit crazy to be honest.  Thanks, Community! 
    • trents
      Welcome to the celiac.com community, @Healthierbody2026! Just let me check something with you because there is still much confusion in the general population regarding the terminology associated with gluten disorders. You say you have recently been diagnosed with gluten sensitivity. Do you mean NCGS (Non Celiac Gluten Sensitivity) or Celiac disease (aka, "gluten intolerance")? The symptoms of these two conditions overlap. Celiac disease has an autoimmune base and so, there are tests that can be run to detect antibodies in the blood that are produced. Celiac disease does damage to the small bowel lining because of the inflammation present from the autoimmune attack. This is not the case with NCGS for which there are no tests. Celiac disease must first be ruled out in order to arrive at a diagnosis of "gluten sensitivity". 
    • Heatherisle
    • Healthierbody2026
      Hi I was recently diagnosed with gluten sensitivity I’m very new at this and trying learn everything I can about everything dealing with this any advice suggestions would be appreciated 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.