Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Costco's/ Mrs. May's

mamaw

Recommended Posts

mamaw Community Regular
mamaw
Posted

I was at our local Costcos & found Mrs. May's now has a gluten-free bar that has the ingredients of the bagged nut goodie they produce.I think the flavors are: strawberry, cranberry, tropical & blueberry. I bought a box & they are good but a tad on the hard side.... I love the cashew crunch in the bag...but these are so easy to put in your purse or pocket....

mamaw

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


NorthernElf Enthusiast
NorthernElf
Posted

Costco is getting some neat LABELLED gluten free stuff in lately.

RiceWorks chips - sweet chili flavor (found other flavors recently at Safeway)

Sunrose Calrose Brown rice - large bag

Bora Bora bars (remind me of sesame snack but with more goodies, like almonds, etc.). These bars are not as sweet as the May's stuff. I bought the Mrs. May's Cran Blueberry Crunch, solely because it said gluten free, but I dont' think I'd buy them again - very sweet.

Nikki'smom Apprentice
Nikki'smom
Posted

We bought those! My DD loves them she took one for snack at school today!

DonnaD777-777 Newbie
DonnaD777-777
Posted

The Costco in my town, recently had gluten free enchilades

Susan-in-NC Rookie
Susan-in-NC
Posted

I love Mrs. May's stuff! I have found them at BJ's Club. They are sweet, but where I work there are "celebrations" where people bring in doughnuts, cakes and other goodies. Instead of missing those treats, I get out my snacks. It helps me cope!

Susan

  • 2 months later...
jillian Newbie
jillian
Posted

I just tried the bora bora bars and had a reaction to the cinnamon one with OATS, which is a big no no with me. I think it's missed labeled on that one.

Sweetfudge Community Regular
Sweetfudge
Posted
RiceWorks chips - sweet chili flavor (found other flavors recently at Safeway)

mmm, love these!! my boss's wife bought a bag especially for me :)

I just tried the bora bora bars and had a reaction to the cinnamon one with OATS, which is a big no no with me. I think it's missed labeled on that one.

that sucks :( hope you feel better!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rosebud710 Apprentice
Rosebud710
Posted

I LOVE these bars!! They're great for a snack on the go! Plus they are very healthy with all the nuts and seeds.

celiac-mommy Collaborator
celiac-mommy
Posted

I had one of the bars at breakfast this AM--LOVED IT. I can't have the bags of cashew crunch in the house because it mysteriously disappears from the cupboard (and ends up on the outside of my thighs :D ). I also found a bag of multigrain chips that normally I wouldn't have looked at because multigrain almost always means wheat, but I picked them up anyway and they are gluten-free. The were a big hit at our fight-night party on Saturday!!

  • 3 weeks later...
razzlephrat Newbie
razzlephrat
Posted

I've got a huge box of these and only decided to actually read the ingredients recently. Rice malt? Is that safe? I read the previous threads about it but there was nothing conclusive. I did however, seem to have a reaction after eating the bar. I'm not sure what else it could be since I'm 100% positive everything else I ate was gluten-free yesterday. :(

Cherry Tart Apprentice
Cherry Tart
Posted

I stumbled across the Han's All Natural chicken sausages at Costco - they are clearly labeled gluten-free! They have several flavors and the are VERY tasty! :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    2. HAUS
      - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free...
    3. Mari
      - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

      Years ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came...
    4. Rejoicephd
      - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites

      Wow what a helpful article!! I am just seeing this now but I hosted a small group of family for Thanksgiving at my house this year and I did some of these things- got a butterball gluten-free turkey, got gluten-free stuffing, had a few gluten-free sides, and a gluten-free nothing-Bundt-cake. I had other non gluten-free things there too for others, and I also...
    5. Scott Adams
      0

      Rainforest Cafe Fined After Child's Severe Allergic Reaction: What It Means for Gluten-Free Safety

  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,433
    • Most Online (within 30 mins)
      7,748
    Caty
    Newest Member
    Caty
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By trents · Posted

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By HAUS · Posted

      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      My only proof

      By Mari · Posted

      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      Are Lindt chocolate balls gluten free?

      By trents · Posted

      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.