Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Specialty Laboratories (valencia, California)


Carol the Dabbler

Recommended Posts

Carol the Dabbler Apprentice

My doctor's clinic uses Specialty Laboratories in Valencia, California for their celiac testing. What can anyone tell me about them -- good, bad, or otherwise?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carol the Dabbler Apprentice

I guess I should have asked -- Has anyone had their celiac blood tests run at Specialty Labs?

Or know anyone who has?

Or heard them recommended (for OR against)?

Thanks!

gfpaperdoll Rookie

Sorry, I am in texas & have not heard of them. Are they doing all the blood tests?

Carol the Dabbler Apprentice

Yes, according to Open Original Shared Link, they can do all of the usual celiac tests. And it looks like they run specimens from all over the country, since my doctor here in Indiana uses them. I would just like to know whether their results can be trusted

.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,638
    • Most Online (within 30 mins)
      7,748

    Clilly
    Newest Member
    Clilly
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DebD5
    • Scott Adams
      Good point, as thyroid conditions are more common in those with celiac disease: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/thyroid-pancreatic-disorders-and-celiac-disease/
    • Scott Adams
      @DebD5 it sounds like you are in the super sensitive celiac disease zone--and if so your reactions are real, and not psychological, as your doctor implied.  It's also possible you have other dietary triggers so be sure to look at that article in my last post in this thread.
    • DebD5
      I would like to say you saved me. I’ve been so sick the last few years, celiac since 1997. And reading your post about the other glutens/grains that can be sensitive to celiacs, is the only thing that has ever helped me. Since going off a carbohydrates/grains, even gluten-free ones, My chronic pain is  85% better. I’m actually losing weight which, that’s a long story but was impossible. I definitely am like you. Thank you so very much for posting. For some of celiacs I do believe this is the magic key. 
    • DebD5
      I 100% believe if you were sticking gluten items, especially flour, and breathed it in you could be glutened. I’m a celiac for almost 30 years. For the first ten years as a celiac I’d help my polish family make pierogis at Christmas time. I would only cook them at the stove and I didn’t touch anything with my hands using spoons. But the flour is in the air. And I’d get violently ill for 1-2 weeks after the last few years I did it. Wearing a back is a great suggestion and washing your clothes and showering when you get home. Good luck. And I’m so sorry your parents are emotionally supporting you. 
×
×
  • Create New...