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Gluten Free Candy Bars

Kathy'sUnicorns

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Kathy'sUnicorns Apprentice
Kathy'sUnicorns
Posted

I am craving a candy bar. What candy bars are gluton free?

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gdobson Explorer
gdobson
Posted

Hershey Bars

Snickers

Milky Way Dark

M & Ms

3 Musketeers

Dove Promises

Any of those sound good?

Darn210 Enthusiast
Darn210
Posted

Reeses Peanut ButterCups

Baby Ruth

Heath Bars

Peppermint Patties

HouseKat Apprentice
HouseKat
Posted
Reeses Peanut ButterCups

Baby Ruth

Heath Bars

Peppermint Patties

Careful on the Reese Cups though, the regular large size ones are gluten-free, but the individually wrapped mini cups are not. (I got that info from my boss who is a vegetarian and very aware of food ingredients, as well as being a "Reese Cup connaisseur"!)

Kate

pamelaD Apprentice
pamelaD
Posted

Butterfinger

Hershey's Kisses

Darn210 Enthusiast
Darn210
Posted

From my Roctober 2007 Candy list:

Hershey's general statement: check label. Gluten will be listed as wheat, rye, barley or oats

buffettbride Enthusiast
buffettbride
Posted

Milk Duds

Tootsie Rolls

Turtles

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Silly Yak Pete Rookie
Silly Yak Pete
Posted

Are you sure that Reeses Peanut cups are gluten-free cause I thought the new labels say they are processed on wheat producing equipment. If thats true that they are you would make my day cause i love them.

HouseKat Apprentice
HouseKat
Posted
Are you sure that Reeses Peanut cups are gluten-free cause I thought the new labels say they are processed on wheat producing equipment. If thats true that they are you would make my day cause i love them.

I'm looking at a pack that I bought two days ago, and there isn't anything on there about "wheat producing equipment", but maybe my pack might have the older label? Here's their number if anyone wants to call and check: 1-800-468-1714 (9-4 ET M-F).

Kate

woolwhippet Explorer
woolwhippet
Posted

What's the scoop with mars bars?

bfarnsworth0709 Rookie
bfarnsworth0709
Posted

I have a bag of Reese's miniatures right in front of me and they appear to be gluten free. No mention of any gluten-free ingredients or being processed on shared facilities.

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted
Are you sure that Reeses Peanut cups are gluten-free cause I thought the new labels say they are processed on wheat producing equipment. If thats true that they are you would make my day cause i love them.

Is it like a fun size package? Im not familiar with reese's but I do know sometimes the fun size holiday ones are produced differently on the lines and can be shared with gluten containing candies. I try and stick to regular size ones.

Eriella Explorer
Eriella
Posted

Snickers

Midnight Milky Way (NOT the regular one)

3 Musketeers

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  • Posts

    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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