Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Living Without


tallfran

Recommended Posts

tallfran Apprentice

I've read about this newsletter or magazine. Does anyone here subscribe, and if so, what do you think of it? I am having a very hard time getting past the incredibly negative title...

Fran


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced
I've read about this newsletter or magazine. Does anyone here subscribe, and if so, what do you think of it? I am having a very hard time getting past the incredibly negative title...

Fran

I subscribe and it's an excellent magazine. Many recipes and resources for gluten-free foods and products are included. I didn't find it a negative title at all....you are only living without wheat, barley and rye yet they show you all the foods and flours you can live with. We have many more choices we can make available to us for use instead of just wheat and it makes for delicious eating!

debmidge Rising Star

Don't let the title get you discouraged...the articles, receipes and even advertisements are worth the subscription. This magazine also addresses living without other food allergens (peanut, etc.) so it's not entirely for the gluten free crowd.

cruelshoes Enthusiast

I don't subscribe, but I do buy it at the health food store when I get a chance. It is a great resource for new recipes and ideas. The pictures are great eye candy, too. I am putting a subscription on my Christmas list this year. :) Our library has a subscription. Maybe yours does too. If so, you could check out a few copies and see if it is a fit for you.

I don't have a problem with the title. It is, after all, "LIVING without", not "DOING without". I think it is very possible to have a wonderful, full life without gluten.

Open Original Shared Link

mamaw Community Regular

Our family loves this magazine--- I just wish it was a monthly one....

melmak5 Contributor

Its a shame Martha Stewart has cw on "Living"

It would be a much better and more appropriate title

tallfran Apprentice

Thanks everyone for their replies. I will see if I can find a copy. (I looked at the website and there is not a distributor where I live).

I agree that it is possible to have a full and satisfying life after being diagnosed with Celiac. It would just be so much better to have it entitled "Living Free" or some such. Without has dreadful connotations for me, without hope, without joy, without money, without time. The only possible without combination I can think of is without debt. :D That'll be the day!

Fran


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



melmak5 Contributor

They could always add other words:

Living Without Running to the Bathroom

Living Without Toxic Bodily Emissions

Living Without Drama

Living Without Keeping Pepoto in Business

tallfran Apprentice
:D:D:D
debmidge Rising Star
Our family loves this magazine--- I just wish it was a monthly one....

I agree and selfishly I wish it was only for the topic of gluten free. But that's just me...

If it's not sold out, Whole Foods stores sells it. You have to time it when the issue first comes out. You may want to inquire at a Barnes & Noble too

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,781
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.