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Conflicting Info On Orajel Toddler Training Toothpaste

jamibrit

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jamibrit Newbie
jamibrit
Posted

My 3.5 yo son was dx'd with celiac disease, (+ endoscopy and bloodwork) and has been gluten free for 2 weeks now. His stools are still yellow although they are now firm, so I have been searching for possible gluten that we weren't noticing... all I can think of his toothpaste (orajel toddler toothpaste). I have found some sites that claim its gluten free and some that say its not. I emailed orajel but in the meantime I was wondering if anyone knew?

tia!

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happygirl Collaborator
happygirl
Posted

If its only been two weeks on the diet, I wouldn't be too worried. It generally takes longer than 2 weeks for the body to heal and stop attacking itself, and then bring itself back up (i.e., start absorbing nutrients, etc.)

Point is: you may have him completely gluten free, but his body is taking a little while to catch up----completely normal.

shan Contributor
shan
Posted

FYI all colgate toothpaste is gluten free, and my nearly three year old loves it!

gfpaperdoll Rookie
gfpaperdoll
Posted

children should not brush with toothpaste, the dentists now recommend they brush with water & then the parents are to floss or the kids can do it themselves as soon as they are old enough

  • 1 year later...
peanut929 Newbie
peanut929
Posted

I just wanted to add to this reply as my son has recenlty been diagnosed and I had the same question. Since it wasn't clear on this thread whether Toddler Orajel was gluten-free, I emailed the company and this is their response:

Thank you for visiting our web site. We appreciate your interest in our company and in using Orajel

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  • Posts

    • kpf
      ttg iga high (646 mg/dl) other results are normal

      By kpf · Posted

      I think you may be correct. The way the results are printed makes it appear as though it’s the ttg iga but I think you’re right—the 646 is total iga. So this would be indicative of another issue (another autoimmune condition, infection, cancer, etc.) and my doctor would need to do further testing. Thank you for saying this! 
    • RMJ
      ttg iga high (646 mg/dl) other results are normal

      By RMJ · Posted

      Are you sure that is the TTG IgA? Based on the units (mg/dL) and having an upper limit to the normal range, it looks like a total IgA result. 
    • kpf
      Vegetarians and vegans with celiac disease

      By kpf · Posted

      I am wondering if there are any vegetarians or vegans on this forum. I’ve been vegan for 15+ years and am just finding out I likely have celiac disease (blood panel done, need biopsy). My favorite foods—outside of vegetables, fruits, nuts, seeds—I will likely have to give up. Anyone else? 
    • trents
      Fiber Supplement

      By trents · Posted

      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
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