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Conflicting Info On Orajel Toddler Training Toothpaste

jamibrit

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jamibrit Newbie
jamibrit
Posted

My 3.5 yo son was dx'd with celiac disease, (+ endoscopy and bloodwork) and has been gluten free for 2 weeks now. His stools are still yellow although they are now firm, so I have been searching for possible gluten that we weren't noticing... all I can think of his toothpaste (orajel toddler toothpaste). I have found some sites that claim its gluten free and some that say its not. I emailed orajel but in the meantime I was wondering if anyone knew?

tia!

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happygirl Collaborator
happygirl
Posted

If its only been two weeks on the diet, I wouldn't be too worried. It generally takes longer than 2 weeks for the body to heal and stop attacking itself, and then bring itself back up (i.e., start absorbing nutrients, etc.)

Point is: you may have him completely gluten free, but his body is taking a little while to catch up----completely normal.

shan Contributor
shan
Posted

FYI all colgate toothpaste is gluten free, and my nearly three year old loves it!

gfpaperdoll Rookie
gfpaperdoll
Posted

children should not brush with toothpaste, the dentists now recommend they brush with water & then the parents are to floss or the kids can do it themselves as soon as they are old enough

  • 1 year later...
peanut929 Newbie
peanut929
Posted

I just wanted to add to this reply as my son has recenlty been diagnosed and I had the same question. Since it wasn't clear on this thread whether Toddler Orajel was gluten-free, I emailed the company and this is their response:

Thank you for visiting our web site. We appreciate your interest in our company and in using Orajel

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      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
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