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Conflicting Info On Orajel Toddler Training Toothpaste


jamibrit

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jamibrit Newbie

My 3.5 yo son was dx'd with celiac disease, (+ endoscopy and bloodwork) and has been gluten free for 2 weeks now. His stools are still yellow although they are now firm, so I have been searching for possible gluten that we weren't noticing... all I can think of his toothpaste (orajel toddler toothpaste). I have found some sites that claim its gluten free and some that say its not. I emailed orajel but in the meantime I was wondering if anyone knew?

tia!


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happygirl Collaborator

If its only been two weeks on the diet, I wouldn't be too worried. It generally takes longer than 2 weeks for the body to heal and stop attacking itself, and then bring itself back up (i.e., start absorbing nutrients, etc.)

Point is: you may have him completely gluten free, but his body is taking a little while to catch up----completely normal.

shan Contributor

FYI all colgate toothpaste is gluten free, and my nearly three year old loves it!

gfpaperdoll Rookie

children should not brush with toothpaste, the dentists now recommend they brush with water & then the parents are to floss or the kids can do it themselves as soon as they are old enough

  • 1 year later...
peanut929 Newbie

I just wanted to add to this reply as my son has recenlty been diagnosed and I had the same question. Since it wasn't clear on this thread whether Toddler Orajel was gluten-free, I emailed the company and this is their response:

Thank you for visiting our web site. We appreciate your interest in our company and in using Orajel

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    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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