Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ain't That The Truth


Darn210

Recommended Posts

Darn210 Enthusiast

Shared by a member of our local support group:

YOU KNOW YOU HAVE CELIAC DISEASE:

if you read the ingredient label on green tea - plain green tea.

if you just discovered how to make flour out of turnips.

if you know that Xanthan Gum is not for chewing.

if you know exactly when Post added barley flavoring back to the

Fruity Pebbles and you're ticked.

if a 7 Course Meal is a 1 Course Meal for you. Lettuce.

if your mother is afraid to do the cooking.

if you don't lick stamps.

if you cry when you discover a new way to make gluten-free bread. And

call all your relatives.

if you sit on the phone with a pharmacy for an hour to find out what

type of starch they use just so that you can take a generic Tylenol

and be rid of your headache.

if you know that spelt is a distant cousin of wheat, but buckwheat is

not related to wheat at all.

if the construction workers working on the house next door to you can

EASILY substitute your bread for one of their bricks.

if your grandmother INSISTS that you don't have celiac, you're just

"suffering from malabsorption"

if you burst into tears of relief at the sight of the words "gluten

free" stamped on the corner of the Nestle hot cocoa mix.

if you actually KNOW what an anti-TTG and an IGA blood test are.

if you've disinherited loved ones for putting their knife in your mayo.

if you sold your house to buy groceries.

if you compare all of your food to "normal-people-food."

if you can find "hidden gluten" in food labels in the blink of an eye.

if your family couldn't find it if they had a magnifying glass,

dictionary, and Ph.D.

if you wept the first time you tried to make gluten free sugar cookies

if you get a medical exemption out of cooking class because they are

baking bread.

if at Christmas, visions of guar gum dance in your head.

if you've had to give a doctor a crash course in Celiac 101.

if you've "brown bagged it" to an elegant dinner engagement.

if you've installed floor-to-ceiling bookcases in your bathroom.

if you've ever driven more than 40 miles to buy flour or a cookie.

if you hold your breath when passing by the bakery counter.

if you've ever deliberately rammed your cart into a Shredded Wheat

display in a fit of rage.

if the centerpiece on your dining room table is a bread machine with

memorial candles.

if your bread looks like a moon rock and tastes like dried out Play Doh.

if your bread weighs more than any moon rock could possibly weigh.

if one of your primary goals in life is to create "Fake Oreo Cookies".

if you've brought a suitcase full of food with you on a cruise.

if you pace and circle the store three or four times when deciding on

a new product - pick it up and look at the ingredients each time -

only to leave without it, figuring why bother.

if your family thinks you're crazy for not tasting their new chocolate

chip cookie recipe, because surely a little nibble couldn't hurt,

right?

if you are up late at night trying to develop a recipe for pizza

without flour, cheese, yeast, tomatoes, beef, garlic and oregano.

if you can spell transglutaminase and dermatitis herpetiformis.

if you show up at the annual church pancake breakfast with a mask and

sardine lettuce rollups

if having solid poop is the highlight of your day.

if you have actually doodled a new cartoon dog on your notes named "Sprue".

if you have ever dreamt about Wonder Bread.

if you have considered using a gluten-free bagel for a hockey puck.

if you hide the gluten-free cookies when guests come over, so they

don't eat them.

if you cried when you saw your usually careful husband brushing the

crumbs off his hands (from making a gluten-containing sandwich) RIGHT

OVER the open utensil drawer

if you talk about your disease so much to your friends and

acquaintances that your husband tells you you need to get another

hobby

if you talk about endoscopies and colonoscopies like these are normal

everyday occurences that everyone gets nearly every year.

if you bring "special" beer to the party, and don't share.

if you see someone buying rice flour in the bulk section and you just

have to ask them if they are gluten intolerant too!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ridgewalker Contributor

Janet, I LOVE these! This one is my favorite--

if you've ever deliberately rammed your cart into a Shredded Wheat

display in a fit of rage.

:lol: :lol: :lol:

Totally me.

ptkds Community Regular

THanks for posting this! I really needed the laughs today! It is scary how I can relate to so many of those!

kbtoyssni Contributor

You mean these aren't normal-person behaviors??? :) Thanks for posting!

MedicMan Newbie

Thank you. I really needed that today. It's good to know that I'm not alone in this new adventure.

See ya'

MedicMan

mommyagain Explorer
YOU KNOW YOU HAVE CELIAC DISEASE:

if you've "brown bagged it" to an elegant dinner engagement.

This is me! In just 2 months I've brown-bagged it to a bridal shower, a wedding, a baby shower, a fall festival, and countless meetings for work where "lunch is provided".

blueeyedmanda Community Regular

You know you have celiac if you can pinpoint all the bathrooms between point A and point B of your trip.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

Too cute!!!! The sad thing it is all true..........

Silly Yak Pete Rookie

That just describes me so accurately and funny to.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,685
    • Most Online (within 30 mins)
      7,748

    tdouglas2901
    Newest Member
    tdouglas2901
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.