Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hi Everyone I Am New


143horses

Recommended Posts

143horses Rookie

hi every body here. I am new as of late last night ;o) I posted one question but did not introduce myself.....I was so excited that I forgot my manners :huh: I was dx. last week. I have had ALL the symptoms that I have found all ya'll have to. I am 30, a stay at home wife of almost 6 years. I am Crazy as a sprayed roach but after reading these post sounds like Im not the only one and there is hope for me yet!! :D I am so looking foward to meeting some new friends that can help me and that already understand me-you know, this could just be a blessing. How many people get to meet so many others that ALREADY understand them, I mean really! Well, just wanted to tell a small bit about my lil Celiac self and hoping that you will accept me into your world.......Liv :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Welcome Liv,

This is great place to feel at home. Glad that you found us. :)

missy'smom Collaborator

Welcome! :)

Guest j_mommy

Welcome!!!!! Glad to have you!

mamaw Community Regular

Welcome.... you will find good info here...

mamaw

hathor Contributor

Just a word of warning. This place can be addictive :lol: It is so nice to have a place to talk to folks dealing with the same issues. Where else can we discuss our poo at length, for instance? I know my husband doesn't want to hear about mine anymore :rolleyes:

kevsmom Contributor

Welcome! There is a lot of knowledge on this board. I recommend that you search through the old threads for answers, and ask questions to help get you through this. You are not alone.

Cindy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



143horses Rookie
Just a word of warning. This place can be addictive :lol: It is so nice to have a place to talk to folks dealing with the same issues. Where else can we discuss our poo at length, for instance? I know my husband doesn't want to hear about mine anymore :rolleyes:

thank you for bringing me in to your spcea :D my hubbie is so happy as well! Nice to know I am not the only one talking poo!! :lol:

nutralady2001 Newbie

Welcome!! I am an Aussie ( not that you can't tell by my avatar lol)

I am nearly 60 and am celiac confimed by biospy although I've known that gluten causes a problem for me and I can see the signs going back to my childhood

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,265
    • Most Online (within 30 mins)
      7,748

    V Arnold
    Newest Member
    V Arnold
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      It is more likely code for “we think there really was a good response to the treatment, but it was small or in a small percent of subjects so it would take a large clinical trial to try to prove it.”
    • Dana0207
      Thank you so much for your replies. Luckily the rash went away when I completely swore off gluten. It took several months but I have not had a flare in months. So a biopsy is no longer possible. The itch was terrible and apart from bleaching my skin the steroid lotions and potions did nothing. The Gliadin is for accidents and shall be a part of my travel kit from now on. This past exposure has made a me a little leery about eating anything that was not cooked in my kitchen or a dedicated gluten-free restaurant. As much as I used to love baked goods, I am cured and have become quite the gluten free baker to the point that friends and family forget that my cakes/cookies/and bread are not "real". I guess I will have to wait for the new blood test to come out to get confirmation but I have a suspicion that the rash was dermatitis herpetiformis.
    • Jmartes71
      Hello, I just wanted to share with the frustration of skin issues and seeing dermatologist and medications not working for years, I did my own healing experiment. As of last week I have been taking a drop internally under the tongue of Vetiver and putting on topically on sores Yellow/Pom.I am seeing a extreme difference at a rapid time.Im also noticing my nails a little harder. Ive always been into natural properties because I feel its safer for the body.I know short time, but really seeing a difference. I also feel the the trapped gases that causes bloating helps break down as well.Curious if any body else can benefit from and has tried. Products is made by Doterra by Dr Hill
    • Scott Adams
      We have a category of articles on this topic if you really want to dive into it: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/
    • Scott Adams
      I agree with @trents, and the rash you described, especially its location and resistance to steroids, sounds highly characteristic of dermatitis herpetiformis, which is the skin manifestation of celiac disease. The severe and prolonged reaction you're describing five days after a small exposure is, while extreme, not unheard of for those with a high sensitivity; the systemic inflammatory response can absolutely last for several days or even weeks, explaining why you still don't feel right. Your plan to avoid a formal gluten challenge is completely understandable given the severity of your reactions, and many choose the same path for their well-being. While experiences with GliadinX (they are a sponsor here) are mixed, some people do report a reduction in the severity of their symptoms when taken with accidental gluten, though it is crucial to remember it is not a cure or a license to eat gluten and its effectiveness can vary from person to person. For now, the absolute best advice is to continue being hyper-vigilant about cross-contamination—buffets are notoriously high-risk, even with good intentions. Connecting with a gastroenterologist and a dermatologist who specialize in celiac disease is essential for navigating diagnosis and management moving forward. Wishing you a swift recovery from this last exposure. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
×
×
  • Create New...