Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Low Self Esteem


Chloe77

Recommended Posts

Chloe77 Newbie

I don't know if anyone is going to be able to empathize with my situation or be able to identify with it at all.

First of all, since I have become gluten-free, I have felt very depressed and seem to have low self esteem. There are many times that I feel like I am ugly and that people are disgusted by me. I have no idea why, but I have become extremely self-conscious, especially around my boyfriend. I find that I don't really get ready and dressed up like I used to because I feel ugly and no matter what I do I cannot change that.

I also experience what seem to be panic attacks in relation to it.

This may completely un-related to celiac disease, but I did notice it start to happen after going gluten-free. I feel like I was more positive and more satisfied with the way I looked.

Anyone have similar feelings?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



woolwhippet Explorer

Chloe--I am so glad you brought this up in this safe place with these wonderful, supportive people. What you are talking about is called distorted body image--and you are NOT alone. It effects thousands of people. Usually people have these thoughts or feelings when something else is not quite right for them. It's complicated! If you ever used food to soothe youself prior to going gluten free there might be a connection. There is a book out there that is wonderful. It was written for people with eating disorders. I have read the book (no, I don't have an eating disorder per se but ike you was having some bad body thoughts I wanted to get to the bottom of and I was also using food to cope) and it really helped me overcome these thoughts and anxieties. You can look at this website: Open Original Shared Link to learn more about the book.

Take care of yourself!

LK

ravenwoodglass Mentor

How long have you been gluten free? And are you having accidental glutenings? Gluten can be a very neurotoxic substance and in addition to the withdrawl that we have to go through even small amounts can reactivate the depression and anxiety that is caused by gluten. Be sure to check your meds and toiletries for gluten and add a sublingual B12 to your daily diet. This is an uncomfortable effect of going gluten-free for many of us but it will pass.

Chloe77 Newbie

Thanks for the suggestions.

I am getting my Master's of Science in Counseling Psychology at the moment and have had to work with eating disorder patients in the past.

I am pretty well-educated on body dysmorphic disorder and in a way, I am glad you brought it up. I am afraid that I have it, but was interested to see if others with celiac disease were having the same thoughts. I felt that it could be a result of accidental glutenings that I may be having without really paying much notice to because they never are eliciting a digestive response; rather just presenting neurological symptoms.

I have been gluten free for a year. Now, my house is not gluten-free. I live with my fiance who on a occasion still eats gluten-containing products. He has cut down, but I was reading in an earlier post that you could be getting glutened by cast iron skillets. I could see this being the culprit of glutenings because we are pretty darn careful with anything else. Also, I am teetering on whether I am sensitive to casein or not. I do not know if casein could produce neurological symptoms or not?

Thank you so much for your advice, and yes it is sort of an embarrassing issue to discuss, but I am hopeful that this is a safe place.

CarlaB Enthusiast

Could depression be contributing at all to your feelings? I used to take St. John's Wort and it helped me on many levels. If you try it, check for drug interactions. I even had friends notice the change a couple months after I started taking it .. and my hubby could tell if I stopped.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lehum replied to lehum's topic in Super Sensitive People
      8

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    2. - Hmart replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    3. - trents replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    4. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      10

      Help I’m cross contaminating myself,

    5. - DebJ14 replied to Jhona's topic in Introduce Yourself / Share Stuff
      30

      Does anyone here also have Afib


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,929
    • Most Online (within 30 mins)
      7,748

    Grams H
    Newest Member
    Grams H
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
    • DebJ14
      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.