Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Didn't Get To Sleep Until 3 Am, Trying To Figure Out Why!


Guest keegans_mommy

Recommended Posts

Guest keegans_mommy

Ok, I had a busy day yesterday but busy is normal for me. Here is my day:

Breakfast:

flaked quinoa sweetened with honey and raisins and salt

orange juice

Lunch:

Burger King (thinking this is the culprit)

double Whopper made without the bun

fries

2 med. diet coke's

After workout snack:

2 boiled egg whites

Special treat:

1 piece of ghiradelli chocolate with carmelized almond pieces

Dinner:

chicken thigh (w/onions, garlic & salt)

rice (w/ salt & butter)

broccoli

And that is it! I knew I was in trouble when everybody was going to bed and I started feeling panic attacks. I stayed up until 11 then tried to go to sleep. Nope, not until about 3 am. DH's alarm goes of at 4 so I woke up then. At 6:40am my 3 year old got me up and so goes my day today. *yawn* :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Burger Kings fries and the cc from the whopper would no doubt make ME sick and I am not sure about the chocolate.

Guhlia Rising Star

I agree with Momma Goose... Burger King is probably not the safest place to eat. They don't even have a list of gluten free selections (just wheat free).

Guest keegans_mommy
Burger Kings fries and the cc from the whopper would no doubt make ME sick and I am not sure about the chocolate.

Please forgive me for my ignorance but what is "cc"?

I'm rather sad because I love BK fries! :(

Lisa Mentor
Please forgive me for my ignorance but what is "cc"?

I'm rather sad because I love BK fries! :(

:) CC is short for Cross Contamination, which is very high at fast food joints. If you hunger for french fries. McD's is considered gluten free by the Celiac Sprue Association. (although, some here has reacted to the fries, perhaps too much grease?) And McD's (for the most part) have dedicated fryers, which means that nothing but french fries are put into the grease.

There is A LOT to learn about having Celiac! ;)

Centa Newbie

There have been quite a few reporting in various threads that once they're fully on a gluten free diet, they're more sensitive to some things, not less.

One of my theories about that is that a person on a gluten free diet's whole system isn't clogged up with additives that are in so many foods that celiacs have to avoid, and so a person can ~feel~ the effects of something that sets the body off more easily. Anyone coming off a fast will notice the effects of something that breaks the fast...

From your list of things that you ate, in addition to the BK items mentioned, you had a couple diet cokes...they have caffeine in them. And there's that chocolate. I've seen little kids so hopped up on taking in sweet and chocolate later in the evening than are usual for their little bodies that they just can't sit still....parents of small children might weigh in on that.

A lot of people can't take any caffeine at ALL after a certain time of day, if they expect restful sleep that night. My limit is about noon.

Ridgewalker Contributor

I think the BK fries have a coating on them, which is suspect. But even if not, they fry them with the onion rings, and then dump them in a bin with the onion rings. I don't see how they would NOT be cc'd. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest keegans_mommy

Oh this just stinks :( I love BK fries MUCH more than McD's!

Thank you for letting me know what CC is :) Yes! So much to learn and I am becoming sad each time I find something else I cannot eat. BK didn't bug me before when I was gluten lite but it may have yesterday.

Now I did have 1 1/2 cokes at BK but it was for lunch and I normally do that once a week and don't have issues and I am a choco-holic LOL So I am not really suspecting that. Although things seem to be changing for me so they are possible!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,891
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.