Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Help Finding Easy/tasty gluten-free Bread Mix!


Miriam3

Recommended Posts

Miriam3 Rookie

Help! My mom is being a total angel about gluten-free this Thanksgiving. It took her some time to come around, but she has been super-supportive about the family Thanksgiving and wants to make a gluten-free version of her famous holiday nut bread for me. She called me asking for gluten-free flour substitutes and I'm trying to find a good solution for her. Not sure what to tell her though!

It's a yeast-rising bread that she rolls up almost like a giant cinnamon-roll loaf after she spreads it with the nut filling. She doesn't have all the gluten-free flours/xanthan gum/etc. so I think the easiest thing would be to point her to a gluten-free bread mix that she can mix and use. She does her breads by hand without a bread maker.

Anybody have a suggestion that's reasonably easy to find at Whole Foods or somewhere and tastes good? I'm trying to avoid Bob's Red Mill. That garbanzo taste would seriously ruin mom's bread.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ridgewalker Contributor

Pamela's Wheat Free (gluten-free) Bread Mix might do the trick. I've used it to make bread, and pizza crust before.

I make breads from scratch these days, but will absolutely use the Pamela's mix in a pinch. I think it's pretty decent.

I've also used Pamela's Pancake and Baking mix as an all-purpose flour replacement, but I have NOT tried that one in a yeast bread- only quick breads and cakes, etc.

Edit-- Cudos to your mom for making this effort! :D

Green12 Enthusiast

I have had good luck with Pamelas Amazing Bread Mix, I've made cinnamon rolls several times with this mix and they've turned out great everytime. I don't use a bread maker either, I prepared the dough with my hand mixer and the dough hook attachments.

The dough is a little sticky to work with but I just have extra plain rice flour on hand to flour the dough and the roll out surfaces.

You can find it Pamela's mixes at Whole Foods.

Ridgewalker Contributor

I think the Amazing Bread mix that Julie's talking about is the same one I've used.

Green12 Enthusiast
I think the Amazing Bread mix that Julie's talking about is the same one I've used.

Hi Sarah, I think we posted at the same time :lol:

It should be the same mix, I'm pretty sure Pamela's only has one bread mix called Amazing Wheat Free Bread Mix.

Miriam, just to add- there are directions on the package for breadmaker as well as mixing it by hand. Also, Pamela's doesn't use bean flours. The yeast packet is inside the package, so you just need eggs, water, and oil.

I'm sure a bread mix would work for your mom's recipe, it sounds delicious...... and how sweet is your mom?!?!?!

Miriam3 Rookie

Thanks guys! Yeah, mom is sweet. I checked after you recommended it and the local organic market has Pamela's. The box even has a recipe for using it as a sweet bread, and I think that's what will taste best with mom's recipe. I'll let you know how it works out!

dsaltzm Newbie

Have any of you found a pre-made bread that is decent? The brown rice bread that I found at whole foods should be used as a paper weight and I bought a corn bread that crumbled into nothing. I actually had to eat it with a spoon.

Any advice?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,606
    • Most Online (within 30 mins)
      7,748

    Lostmamabird
    Newest Member
    Lostmamabird
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • amantelchi
      Your response on this matter is what I expect. You’ve had a similar episode years ago, but this one is lasting longer!
    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.