Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Help Finding Easy/tasty gluten-free Bread Mix!


Miriam3

Recommended Posts

Miriam3 Rookie

Help! My mom is being a total angel about gluten-free this Thanksgiving. It took her some time to come around, but she has been super-supportive about the family Thanksgiving and wants to make a gluten-free version of her famous holiday nut bread for me. She called me asking for gluten-free flour substitutes and I'm trying to find a good solution for her. Not sure what to tell her though!

It's a yeast-rising bread that she rolls up almost like a giant cinnamon-roll loaf after she spreads it with the nut filling. She doesn't have all the gluten-free flours/xanthan gum/etc. so I think the easiest thing would be to point her to a gluten-free bread mix that she can mix and use. She does her breads by hand without a bread maker.

Anybody have a suggestion that's reasonably easy to find at Whole Foods or somewhere and tastes good? I'm trying to avoid Bob's Red Mill. That garbanzo taste would seriously ruin mom's bread.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ridgewalker Contributor

Pamela's Wheat Free (gluten-free) Bread Mix might do the trick. I've used it to make bread, and pizza crust before.

I make breads from scratch these days, but will absolutely use the Pamela's mix in a pinch. I think it's pretty decent.

I've also used Pamela's Pancake and Baking mix as an all-purpose flour replacement, but I have NOT tried that one in a yeast bread- only quick breads and cakes, etc.

Edit-- Cudos to your mom for making this effort! :D

Green12 Enthusiast

I have had good luck with Pamelas Amazing Bread Mix, I've made cinnamon rolls several times with this mix and they've turned out great everytime. I don't use a bread maker either, I prepared the dough with my hand mixer and the dough hook attachments.

The dough is a little sticky to work with but I just have extra plain rice flour on hand to flour the dough and the roll out surfaces.

You can find it Pamela's mixes at Whole Foods.

Ridgewalker Contributor

I think the Amazing Bread mix that Julie's talking about is the same one I've used.

Green12 Enthusiast
I think the Amazing Bread mix that Julie's talking about is the same one I've used.

Hi Sarah, I think we posted at the same time :lol:

It should be the same mix, I'm pretty sure Pamela's only has one bread mix called Amazing Wheat Free Bread Mix.

Miriam, just to add- there are directions on the package for breadmaker as well as mixing it by hand. Also, Pamela's doesn't use bean flours. The yeast packet is inside the package, so you just need eggs, water, and oil.

I'm sure a bread mix would work for your mom's recipe, it sounds delicious...... and how sweet is your mom?!?!?!

Miriam3 Rookie

Thanks guys! Yeah, mom is sweet. I checked after you recommended it and the local organic market has Pamela's. The box even has a recipe for using it as a sweet bread, and I think that's what will taste best with mom's recipe. I'll let you know how it works out!

dsaltzm Newbie

Have any of you found a pre-made bread that is decent? The brown rice bread that I found at whole foods should be used as a paper weight and I bought a corn bread that crumbled into nothing. I actually had to eat it with a spoon.

Any advice?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,483
    • Most Online (within 30 mins)
      7,748

    AML2013
    Newest Member
    AML2013
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.