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Reaction To Gluten Seems To Have Decreased

PeggyV

By PeggyV
in Coping with Celiac Disease

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PeggyV Apprentice
PeggyV
Posted

Even though I am still very sensitive to gluten, I still react to very small amounts - often unknown in origin, my reaction don

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ravenwoodglass Mentor
ravenwoodglass
Posted

I have. After 5 years my reactions are now much less severe. In the beginning even a small amount of Cc would cause lots of blister and a GI bleed. Now I still react, I get severe cramps and D along with all the bloating and stuff but I don't bleed and my skin reaction is much less severe. My joint and muscle pain are also now transient when gltuened, I will get flashes of pain or achiness but for the first couple years a glutening would flare my arthritis for weeks. I think the change in presentation is because of the healing and the loss of the constant state of antibody reaction.

num1habsfan Rising Star
num1habsfan
Posted

My changes in reaction is backwards: Mine have gotten worse with fewer glutenings. Even if I come in contact with just a couple of crumbs or accidently use the same utensil, something like that, I at the least get the extreme brainfog, fatigue, and DH flareup. If it's enough to make me sick then I feel glutened for at least 5 days in a row. It's bad enough that I lose over a lb. a day!

~ Lisa ~

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