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Anyone Have A Tried And True Christmas Cookie Recipe

mairin

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mairin Apprentice
mairin
Posted

We have several Christmas functions to attend where we are required to bring baking, and a couple involve actually selling the baking goods. Of course, what we bring has to be gluten-free as I won't use regular flour in my house.

Further, my son in kindergarten must bring in a recipe to share with the class -- they are making a Christmas Cookie Recipe book.

So, I am searching for a simple, tried and true, that kids will love, Christmas cookie recipe. I'm hoping that someone has one to share.

We are still new to Celiac (March 2007) so haven't had to worry about Christmas baking before.

Many thanks

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Sweetfudge Community Regular
Sweetfudge
Posted

Here's some of my favorite recipes, which all turn out very well:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted

I second this recipe sweetfudge posted-

Gluten Free Sugar Cookies or Fruit Pizza Base

1

mftnchn Explorer
mftnchn
Posted

I have a passed down family recipe that I have used for years for cut out gingerbread cookies. They are soft and cakey, and yummy frosted. Not has strong a flavor as gingersnaps usually are.

I am currently away from home so don't have the gluten-free version we have worked out. I haven't tried making a rolled out cookie yet, but we make drop cookies with these (drop from a spoon), add raisens, and then you can frost them and decorate.

My version is GFCFSF, but you can add the sour milk or regular shortening if you tolerate that. I can't tell the difference in taste from the original version, and I am picky.

PM me if you want this recipe as I will be away from home until the 8th, and will likely forget to post otherwise.

missy'smom Collaborator
missy'smom
Posted

Don't overlook things that are already gluten-free like many homemade candies, such as peanut brittle, fudge etc.

cruelshoes Enthusiast
cruelshoes
Posted
Open Original Shared Link is fan-freakin-tastic. We make it all the time, and gluten eaters cannot tell the difference.
Guhlia Rising Star
Guhlia
Posted

Here's a thread I started last Christmas. It has a bunch of cookie recipes and they are all delicious.

All purpose flour = 3 parts white rice + 2 parts potato starch + 1 part tapioca starch

Add 1 teaspoon xantham gum per cup of flour

Open Original Shared Link

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dandelionmom Enthusiast
dandelionmom
Posted

I'm making

-baked meringues (Open Original Shared Link)

-peanut butter cookies with hershey kisses (Open Original Shared Link)

Sweetfudge Community Regular
Sweetfudge
Posted
Don't overlook things that are already gluten-free like many homemade candies, such as peanut brittle, fudge etc.

i second this! last year, i made peppermint bark for all my friends and family. put it into cute jars for gifts. sooo yummy! the recipe can be found on my blog, which you will find in my profile :)

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    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
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      By rei.b · Posted

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