Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Having A Real Hard Time With Bread

nj celiac

By nj celiac
in Coping with Celiac Disease

Recommended Posts

nj celiac Newbie
nj celiac
Posted

Just recently diagnosed. I don't have any symptoms but my son did and was diagnosed first. He is only 6 and hasn't had the year of experiance with the good food. Any suggestions on the bread???

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ridgewalker Contributor
Ridgewalker
Posted

Yes! The absolute best gluten-free bread we've had is a homemade recipe found here: Open Original Shared Link

The recipe above is versatile- I make hamburger rolls out of it, and dinner rolls as well. My son takes a PB&J sandwich on the hamburger roll to school every day. It's also forgiving- people make all kinds of substitutions, and it pretty much always works. The only substitution I make is, I use sorghum flour instead of garfava. The ingredient list may look intimidating, but trust me it's WORTH it. I keep the dry ingredients mixed in ziploc bags in the fridge, to pull out when I need it.

The best premade bread in MY opinion is Kinnikkinick, which is in the frozen section at Whole Foods.

What other things are you looking for? I have a really good pizza crust recipe I'll post if you want it. I also have a good chocolate cake/cupcake recipe- much cheaper than buying a mix.

I have two boys- both on a gluten-free diet. One is 4 1/2, the other will be 7 in a month.

Guhlia Rising Star
Guhlia
Posted

IMHO the best premade bread is Kinnikinnick's cheese tapioca bread. It has to be toasted lightly though to taste good. You can get it shipped to you from www.kinnikinnick.com. Their donuts and bagels are also amazing, so stock up.

You may also want to try the Gluten Free Pantry's favorite sandwich bread. Its really good and its super easy to make.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

I agree about the above bread recipe--it really is the best.

But a very close second (and a WAY faster and easier recipe!!!) is this (and start to finish, it is really 30 minutes or less!!!!!):

gluten-free--Flaxmeal Skillet Bread

This is adapted from The Wheat-Free Cook - Gluten-Free Recipes for Everyone

ravenwoodglass Mentor
ravenwoodglass
Posted

I have to also vote for Kinnickinick. My favorites are the Italian white bread and the Pizza shells. I use the pizza shells with hummous as well as pizza toppings. Be sure not to forget that almost all of our breads need to be nuked or toasted for the best texture. I didn't realize that the first year and my poor DD got to take sandwiches to school that fell to pieces with the first bite.

buffettbride Enthusiast
buffettbride
Posted

Our best luck with bread has been Chebe. We use the kind you add cheese to. Even the non-gluten-free eaters we know love the stuff!

We haven't had much luck with sandwich bread, but my daughter does like the white sandwich bread by kinnickinnick for toast.

Harobed Newbie
Harobed
Posted
IMHO the best premade bread is Kinnikinnick's cheese tapioca bread. It has to be toasted lightly though to taste good. You can get it shipped to you from www.kinnikinnick.com. Their donuts and bagels are also amazing, so stock up.

You may also want to try the Gluten Free Pantry's favorite sandwich bread. Its really good and its super easy to make.

Thank you for the information and the link.

I am new to this, so need all the help I can get.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


loraleena Contributor
loraleena
Posted

The best bread I have had is Against the Grain. It comes in baguettes, bagels and roll. Whole Foods has it, at least the Boston ones do. It is made in Vermont. I believe the have a website. If not I can get you there info. It contains, tapioca starch, eggs, mozzerella and salt. Incredible. My son who is not gluten free won't eat any other bread excpect this one.!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,084
    • Most Online (within 30 mins)
      7,748
    BlueIcyRose
    Newest Member
    BlueIcyRose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Severe severe mouth pain

      By trents · Posted

      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
    • knitty kitty
      Severe severe mouth pain

      By knitty kitty · Posted

      Talk to your doctor about switching to an antihistamine, and supplementing essential vitamins and minerals.  Dietary changes (low carb/paleo) may be beneficial for you.  Have you talked to a dietician or nutritionist about a nutrient dense gluten free diet?   It's harder to get all the vitamins needed from a gluten free diet.  Gluten containing products are required to be enriched or fortified with vitamins and minerals lost in processing.  Gluten free facsimile processed foods are not required to be enriched nor fortified.  So we have to buy our own vitamin supplements.   Glad to be of help.  Keep us posted on your progress!
    • Caligirl57
      Severe severe mouth pain

      By Caligirl57 · Posted

      I’m pretty sure they do. I have been on myfortic, tacrolimus since 2021 for my liver transplant and added prednisone after kidney transplant.  I’m going to try to cut back omeprazole to 20 mg a day and then after a week try to stop altogether. Thank you for your help.
    • knitty kitty
      Severe severe mouth pain

      By knitty kitty · Posted

      A gastroenterologist doing an endoscopy.  Biopsies would be taken to be examined microscopically.  Do your anti-rejection medications cause digestive problems?
    • Caligirl57
      Severe severe mouth pain

      By Caligirl57 · Posted

      Thank you Knitty Kitty, what type of doctor would diagnose Barrett’s esophagus? What is involved in the testing? Thanks!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.