Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Should I Ask For At Whole Foods?


Guest cassidy

Recommended Posts

Guest cassidy

I am flying up to Louisville on Thursday for a company meeting and flying back on Saturday. The secretary offered to go to Whole Foods for me and pick me up some food so I will have something to eat because I won't have a car. I will need to make 2 breakfasts and 2 lunches out of what she brings me. I will have a fridge and microwave. I am also nursing my son so I eat like a truck driver and am especially conscious about eating lots of organic fruits & veggies. I wouldn't say I'm a vegetarian, but I don't really like meat & I love dairy. I need the 4 meals plus about 4 snacks a day. I can bring food from home but I'm trying to limit that as much as possible. I don't eat Amy's or anything produced on shared equipment because I'm very, very sensitive. I typically eat rice or Tinkyada w/veggies and cheese for most meals.

I was thinking of asking for kefir and yogurt and I love their sandwich bread. Do they have sliced cheese that is gluten-free there? I even thought of lunch meat because it will be easy, do they carry some sort of pre-packaged nitrate free gluten-free lunch meat? I'm going to bring some nuts & Lara bars with me and they will have bananas I can snag at the hotel. What else should I ask for? Specific brands would be helpful.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



buffettbride Enthusiast

Glutino frozen Mac N Cheese.

Glutino pretzels.

Kinnickinnick donuts.

Annie Chungs rice bowls (microwaveable brown and sticky rice).

Fresh fruits and veggies.

gluten-free chicken nuggets (there are a few kinds at whole foods).

You might think about buying a cheap toaster while you're there. Maybe can find one under $10. That would open up your options for gluten-free toast and such, or some gluten-free waffles.

buffettbride Enthusiast

gluten-free corn chips and velveeta-like cheese for nachos.

missy'smom Collaborator

They have Welshire Farms meats and various cheeses that are sliced and sealed in pkg.s.(I don't buy them because I'm dairy free) Foods by George individual pizzas. That's all I can think of at the moment. What brands and products do you use? There is a healthfood store just down the street from WF called Rainbow Blossom that carries Kinnickkinnick, Glutino and more vegan and vegetarian oriented products as well as a very good selection of gluten-free.

glutenfreelouisville.org is the local website.

Lisa Mentor

You can select items yourself:

www.wholefoodsmarket.com/specialdiets

EDIT: Their gluten-free list is available at each store and apparently not available online. Sorry.

cyberprof Enthusiast

Applegate Farms Open Original Shared Link has gluten free, nitrate free pre-packaged lunch-meat. I've gotten it at Whole Foods and some normal Kroeger's type grocery stores. oscar meyer also has a new line of nitrate free, gluten free prepackaged lunch-meats but I haven't seen it at Whole Foods.

How about canned tuna or other fish? Progresso Chicken Rice soup is gluten-free. Taste of Thai packaged noodles are good. Also, Tasty Bite has pouches of Indian-style curry; they even have some with precooked rice. Most are vegetarian, some are vegan.

Whole Foods usually has Ian's chicken and fish nuggets gluten free.

lpellegr Collaborator

You could try Amy's frozen rice mac and cheese or rice lasagna and rice crust pizza. There are probably frozen gluten-free bagels and Van's waffles as well as lots of gluten-free cereals - you could ask for the ones like Rice Krispies or like Cheerios to steer your designated shopper. Plenty of gluten-free cookies (Pamela's are good) as well. Greek yogurt is wonderful. There are also muffins and other baked goods from Whole Foods' own bakery in the freezer. Don't forget canned tuna and baked beans (Bush and B&M are safe, but I don't remember if WF carries them). Blocks of cheddar or other cheese.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



loraleena Contributor

Lara bars are a great snack. Just raw nuts and dates. How about organic eggs. Even though I hate to microwave my food, in a pinch at a hotel I will micro a couple eggs (scrambled) and put them in a warmed Food For Life brown rice toritilla (at Whole Foods).

gluten-free dancingqueen Newbie

amy's frozen mac and cheese is really good, and they have some pretty good muffins in the gluten-free freezer section

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,004
    • Most Online (within 30 mins)
      7,748

    Daffodil
    Newest Member
    Daffodil
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.